Izibhengezo kunye ne-shrimps ziyi-dish yasekuqaleni kwaye isondlo esinqabileyo kakhulu engayikuhlobisa kuphela nayiphi na itafile, kodwa iya kunika i-chic kunye nobuqhetseba.
Ukunyulela kwiitartlets nge-shrimps
Izithako:
- ushizi obuluhlaza - 200 g;
- i-shrimp - 500 g;
- iwayini elimhlophe-40 ml;
- igalikhi - ii-cloves 2;
- ijusi lemon - 20 ml;
- ii-tartlets - 20 ii-pcs.
Ukulungiselela
Sibilisa amanzi, uthele kancane, uphonsa i-shrimps uze upheke uze ulungele. Ngeli xesha, sihlambulula igalikhi, siyifake ngeqhekeza elincinci, kwaye ke ucoceke kakuhle. Emva koko, thabatha i-pan yokutshiza, uyifudumele kwaye ubeke i-Blue cheese kuso. Xa iyanyibilika, yongeza i-prawned prawns kuyo uze uyixube kakuhle kunye noshizi. Emva koko faka ijisi yemonisi, iwayini kunye negarlic eqoshiwe. Sinika isitya kancane kwi-bask, uze ususe ipenki yokucima emlilweni, uyifake ngesiqhekeza uze ushiye ukupholisa. Ngoku gcwalisa i-tartlets zethu kunye nokulungiswa okulungiselelwe kwaye sikhonze kwitafile.
I-Snack ne-shrimps kwi-skewers
Izithako:
- isonka - 200 g;
- ushizi owenziwe - 2 pcs.;
- i-shrimp - 100 g;
- ushizi onzima - 200 g;
- lemon - 1 pc.
Ukulungiselela
Ukusuka kwisonka sasiqhekeza amancinci kwaye sisasaze ngeeshizi . Kwi-skewers, sitshala i-shrimp ebilisiwe , isiqwenga sesibini kunye nexantathu encinane ye-lemon, kwaye ukusuka ngaphantsi faka isonka.
I-Snack ne-shrimps ne-chinan
Izithako:
- ipinapple - i-1 piece;
- i-shrimp - 400 g;
- ijusi lemon - 2 tbsp. iipuni;
- imifuno.
I-sauce:
- isardadi - 1 ithisipuni;
- i-pinch;
- i-cognac - 2 iisupuni;
- i-mayonnaise - 0.5 tbsp. iipuni.
Ukulungiselela
Iinanphale zinqunywe ngesiqingatha, zithathe i-pulp uze uyiqheke zibe ziinqununu. Imilenze ibilisa ngamanzi anosawoti kunye nokongezwa kwerisi ye-lemon, ihlambuluke kwaye isasaze kwisigxina se-chinanasi, kunye neziqhamo ze-pulp. I-Mustard siyicubungela ishukela, pepper, ityuwa, uthele i-cognac, i-oil uze ufake i-mayonnaise. Xa ukhonza etafileni, uyihobise i-pineapple imifino kwaye uthele i-sauce.
I-Appetizer ye-avocado kunye ne-shrimps
Izithako:
- i-avocados - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- Iklabishi yePek;
- Ipepper yaseBulgaria - 1 pc.;
- i-shrimps - 300 g;
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- ioli yeoli.
Ukulungiselela
Imifuno kunye neziqhamo zihlanjululwa, iitamatisi kunye neklabishi edibeneyo kwaye ixutywe. Okufanayo kwenziwa nge-avocado, i-shrimp ebilisiwe kunye ne-pepper yaseBulgaria. Emva koko sidibanisa zonke izithako ndawonye, engeza imifino, gcwalisa isaladi ngeoli yeoli kunye nokukhonza kwiikomityi ze-avocado okanye isitya se-saladi esilula.