Namhlanje siza kukuxelela indlela yokulungiselela iipopu zeenkukhu kunye nokumangalisa indlu yakho kunye neefriji zokuqala kunye ezihlwaya, ezingayi kushiya nabani na abachasayo.
Abaguquleli kunye nenkukhu kunye namakhowe
Izithako:
- inhlama engenamvu ye-leaven-500 g;
- i-anyanisi eluhlaza - 200 g;
- Ifayile yenkukhu - 350 g;
- amakhowe - 200 g;
- ioli yomnquma - ukunambitha;
- ukhilimu - 1 into;
- igalikhi - ii-cloves 2;
- iqanda - 1 iqhekeza;
- iziqholo.
Ukulungiselela
Siyinqumle i-fillet kwiibhubhu ezincinci kwaye nje ugaye ama-mushroom. I-anyanisi ihlambulukileyo, ihlutywe kwaye ibeke eceleni iindawo eziluhlaza kunye ezimhlophe. Gcoba igalikhi. Inxalenye emhlophe ye-anyanisi ifakwa kwioli yeoli, wongeza i-garlic kunye nenxalenye eluhlaza ye-anyanisi. Emva kwimizuzu embalwa, sasaza i- fletlet yenkukhu uze udibanise yonke enye imizuzu emihlanu. Emva koko faka ama-mushroom kunye ne-stew kuze kube yilapho umbane uphuphuma ngokupheleleyo. Emva koko, uthele ngobumnandi ukhilimu, ulethe kwi-thumba, ixesha kunye neziqholo uze upheke uze udibene. Umqolo we-pastry roll, uthathe izikwere, phakathi kwendawo nganye sisasaza ukuzaliswa, sihambisa imida ngamanzi kunye neefomvu. Yibhabhise ngeqanda elibetywayo kwaye uthumele kwi-ovini eliphambili ngaphambili malunga nemizuzu engama-25.
Iimvulophu ezinomlilo kunye nenkukhu
Izithako:
- inhlama engenamvubelo ye-leaven - 900 g;
- iinkukhu ze inkukhu - ii-2 ii-pcs.;
- i-bulb - 2 iziqwenga;
- ushizi - 200 g;
- iqanda - 1 iqhekeza;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Inkukhu inyama inqunywe kwiibhubhu ezincinci, kunye no-anyanisi zihlambulukileyo kunye ne-melenko shiny. Emva koko sifudumala ioli kwipeni yokucoca kwaye udlule kuqala i-ray, kwaye wongeza inkukhu uze uyihlanganise yonke into ide ilungele, ithulule ukunambitha. Ukufakelwa okulungele ukulungiswa kuphelile ngokupheleleyo, kwaye sizityhutyha ngelixa i-cheese enkulu. I-pastry ye-puff, yinqumle kwiibhite, ujike iforki nganye uze usasaze ukuzaliswa. Ukufafaza ushizi phezulu, gubungela inhlama ngeqanda elibetywe ngeenxa zonke kumaphethelo kwaye uphendule yonke into ngemvulophu. Sitshintshela ama-workpies kwi-baking tray, siwagubungele amaqanda uze uwafake kwihhavini elifudumeleyo imizuzu engama-25.
Isonka se-convertible se-convertible kunye nenkukhu
Izithako:
- i-lavash elincinci - iingubo ezi-2;
- i-breadcrumbs - 5 tbsp. iipuni;
- ushizi nzima - 100 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
I-lavash yinqumle ibe ngamacamitha ama-5 ububanzi. Emva koko sibeka isiqwenga ngasinye sotyi size siphendule ipita phakathi. Inxalenye esele iyanqunyulwa, sibeka kwakhona ushizi kwakhona kwaye siyifake nge mvulophu, ngaphandle kokuguquka. Esikityeni sibetha amaqanda, kwaye kwiplani encinane sigcwalisa ama-croutons. Ngoku utywebile imvulophu nganye kuqala kumaqanda, ngoko kwi-crackers kunye nefry ukusuka kumacala amabini ukuya kwinqumle. Sisebenzela iiphephelo ezenziwe ngokufanelekileyo kunye netiyi ezitshisayo kunye netiyi elimnandi.
Abaguquleli beenkukhu kunye noshizi
Izithako:
- Inyosi yenkukhu - 1 pc.;
- i-mozzarella ushizi - 150 g;
- Ubomvu obomvu waseBulgaria - 1 pc.;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ubisi lwe-inkukhu luhlukaniswe ngamalungu angama-2 alinganayo kunye nesiqingatha ngasinye sidibene kunye namacwecwe amabini. Emva koko sibeka izibhengezo kwifilimu, zifake ifilimu uze uzibethe ngejezi.
Sika inyama kwimizi e-2, susa imbewu kwaye uhlambele emacaleni. Inxalenye nganye yenkukhu i-podsalivaem, kwindawo esiyibeka kuyo isigazi seeshizi kunye neesahlulo ezimbalwa zepilisi elimnandi. Emva koko, siphendulela imiphetho size senze imbonakalo yemvulophu. Kwi-pan yokucima, sifudumala i-oyile yemifuno kwaye siyazifakela iimvulophu kuwo onke macala de ikulungele.