Iklabishi Charlotte

Mhlawumbi wonke umntu wazama i- charlotte yeklasi kunye nama-apula okanye amajikijolo. Kodwa namhlanje siza kubuyela emva kwincinci yeklasi kwaye senze le nto iphake, ingawulungiseli ngeklabishi. Iiresiphi zokubhaka ezinjalo zichazwe ngezantsi.

Iklabishi charlotte yi-recipe kwi-multivariate

Izithako:

• iklabishi - 420 g;
• umgubo uhlanjwe - 145 g;
• amaqanda amakhulu - ama-3.
• i pow powder - 10 g;
• ushukela ogqithisiweyo - 15 g;
• ityuwa - 5 g;
• Ioli ye-sunflower ilungisiwe - 10 ml.

Ukulungiselela

Iklabishi charlotte ilungiselelwe ngomgaqo ofanayo kunye neziqhamo zaseklasini kuphela, inhlama kuphela equkethe ubuncinane beshukela. Ukulungiselela kwalo, kwanele ukubetha amaqanda ngetyukile kunye netyuwa kwaye uthele umgubo kwi-mass mass ekhulayo kunye ne powder baking.

Iklabishi charlotte inokulungiswa ngeklabishi emhlophe okanye iklabishi yePeking kwifomu yayo ecocekileyo. Ukuze wenze oku, imifuno kufuneka ifakwe kwaye ichithwe njengento encinci. Kodwa ukuba unqwenela, i-pie nayo inokuxhaswa ngokuxhamla kunye nezinye izithako. Ukwenza oku, iklabishi inokuxutywa kunye neshizi encinci kunye nefried kwi-bhotile nge-oyiki e-oyiki okanye i-bacon.

Ukulungiselela i-charlotte kwi-multivarquet, ukuzaliswa okulungiselelwe kuxutywe kunye nenhlama kwaye kufakwe amandla oyile kwisixhobo ezininzi. Ngoku ukhetha imodeli ye-Baking kwi-disk display bese usetha ixesha kwi-65 imizuzu.

Iklabishi charlotte kwi yogurt kunye ne-mayonnaise - iresiphi e-oven

Izithako:

• iklabishi - 320 g;
• ibhotela - 30 g;
• umgubo uhluthwa - 255 g;
• amaqanda - ii-2;
• i pow powder - 10 g;
• kefir - 245 ml;
• i-mayonnaise - 55 g;
• ityuwa kunye nepepper - ukunambitha;
• Ioli ye-sunflower ilungisiwe - 20 ml;
• iziqwenga zesonka - 80 g.

Ukulungiselela

Ekuqaleni, lungiselela ukuzaliswa kwe-charlotte. U-Melenko ugwebise iklabishi aze apheke epanini lokucoca okanye epanini ngotyara etyutyhileyo kuze kube lula, ungalibali kwinkqubo yokucoca ityuwa kunye nepilisi.

Ukuze inhlama, uthele i-kefir kwisitya, uqhube kwiiqanda, wongeza i-mayonnaise, ioli ye-sunflower-free kunye ne-pinch yetyuwa uze udibanise kakuhle nge-whisk okanye umxube. Ngoku uthele ngomgubo uze ufumene umzobo ofanayo. Dlulisa isahlulo sesahlulo esipheleleyo kwisitya se-oiled baking-oiled, phezulu usasaze iklabishi elungiselelwe kwaye uthele yonke isiqingatha sesibini senhlama. Ukusuka ngentla, siyicubungela ubuso bomkhiqizo ngamacu.

Kuhlala ngoku nje ukulinda ukulungiswa kwee-charlottes kwi-oven evuthayo ukuya kuma-degrees angama-190. Ukwenza oku, ngokuqhelekileyo, kuthatha imizuzu emine.