Isibindi esilungileyo nesempilo senkomo siyinzuzo ekwenzeni i-barbecue engavamile. Isitya siphezulu sibe siphuzo elimnandi, eliqholiweyo kwaye siya kuba yinto engcono kakhulu kunkukhu kunye nengulube.
Shish kebab iresiphi evela esibindini sesilwanyana
Izithako:
- isibindi sesilwanyana - 985 g;
- anyanisi - 115 g;
- i-anyanisi eluhlaza - ukunambitha;
- iziqholo;
- i-mayonnaise - 25 ml.
Ukulungiselela
Ngaphambi kokukhetha i-shish kebab, isibindi sesilwane sihlambulukile kwaye sihlulwe sibe ngamaqhezu amancinci. I-anyanisi icutshungulwa, ihlanjwe ngamacenge, kwaye i-anyanisi eluhlaza ityhidi. Emva koko, faka iinkcazo epanini, uphonsa i-anyanisi, ixesha kunye neziqholo kunye ne-mayonnaise ukunambitha kunye nokudibanisa kakuhle. Sihamba ngeeyure eziliqela kwaye ngokufanayo siya kukhanyisa i-brazier. Xa amalahle ayafudumala, sibeka iziqwenga kwi-skewers kwaye zifake i-shish kebab kwilizwe elibukhali.
Shish kebab kusuka esibindini sesilwanyana kwi-wine marinade
Izithako:
- isibindi sesilwanyana - 1350 g;
- anyanisi - 165 g;
- iwayini elibomvu - 145 ml;
- iviniga iwayini ebomvu - 130 ml;
- igalikhi - 10 g;
- iziqholo;
- ijusi ye-lemon - 10 ml;
- ioli yomnquma - 135 ml.
Ukulungiselela
Ukupheka i-shish kebab, isibindi senziwa, siqhekeke sibekwe epanini. Emva koko phawula i-anyanisi, ityunyiwe kwiisongo, uthele ewayini, ioli, iviniga, idimu lemon kunye nokuphonsa iziqholo. Ngokushicilela ucacisa igarlic ehlutshiwe kwaye udibanise yonke into. Sithatha iiyure ezimbalwa, kwaye ke sibeka iziqwenga kwi-skewers kwaye sizifake phezu kwamalahle.
Shish kebab kwimbindi yesilwanyana kunye namakhowe
Izithako:
- yenkomo yesibindi - 990 g;
- amakhowe amatsha - 305 g;
- Isibhulu saseBulgaria - 105 g;
- Iwayini elibomvu - 205 ml;
- igalikhi - 10 g;
- iindwangu ezintathu;
- i-bulb - 0.5 ii-pcs.;
- ioli yomnquma - 35 ml;
- iziqholo.
Ukulungiselela
Amakhowa kunye nepelepele zicutshungulwa kwaye zicutshungulwe. Senza isibindi, siphule iziqwenga uze uzibeke kwisitya. Siphalazela iwayini, sinyanzela igalikhi ngokushicilela kwaye uphonsa i-anyanisi ehlutshiwe, echongwe ngamacenge. Siphalazela isiqulatho sesitya kunye neoli yeoli, ixesha kunye neziqholo kunye nokuxuba. Sawunqumla i-shish kebab ngeeyure eziliqela, kwaye ngokukhawuleza ucofa umbane ococekileyo, kwaye isibindi sisasazeka kwilinen kwaye somile. Emva koko sifaka iziqwenga kwi-skewers, sitshintsha kunye nemifuno, sifafaze ityuwa kwaye sihamba nge-shish kebab ngamalahle kuze kube yilapho.
Ngaba mnandi ukupheka i-shish kebab kwimbindi yesilwanyana kunye nesinqe?
Izithako:
- isibindi sesilwanyana - 885 g;
- 36rd g;
- kefir - 65 ml;
- i-anyanisi - 55 g;
- iziqholo;
- ijusi ye-lemon - 15 ml;
- ioli yohlaza - 55 ml.
Ukulungiselela
I-Pechenka yinqumle, ithulule i-kefir kwaye yongeze i-anyanisi, iisongo eziqwengwe. Emva koko silahla imifuno ecocekileyo, iziqholo kwaye siyithulule kwi-bhotile kunye nejisi lemon. Hlanganisa ngokucophelela yonke into, ujikeleze iiyure ezingama-5 kwifriji, uze ufake ii-skewers, ukutshintshana iziqwenga zesibindi kunye neesincinci ezincinci zeoli kunye nefry ezivela kumacala onke.