I-Galushki yi-dish yesizwe yase-Ukraine esithandwa kakhulu yedwa ekhonzwa yodwa ngekhilimu omuncu okanye ngesobho. Kukho iindlela ezahlukeneyo zokupheka ukupheka esi sidlo, kodwa qwa lasela ezinye zazo.
Indlela yokupheka i-borsch ngamadombolo?
Izithako:
- inkukhu - 1 kg;
- iifatata - 2 kg;
- iklabishi - 1 intloko;
- izaqathe - iziqhekeza ezi-3;
- beet - 1,5 kg;
- i-bulb - iziqwenga ezi-3;
- ioli yohlaza - 100 ml;
- isilonda sesonka - 100 g;
- ushukela - 30 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- iviniga - ukunambitha;
- iziqholo.
Ukulahla:
- amanzi - 1 l;
- iqanda - 2 iziqwenga;
- umgubo we-buckwheat - 500 g;
- ityuwa.
Ukungeniswa:
- ukhilimu omuncu - ukunambitha;
- imifuno.
Ukulungiselela
Ngoku xelela ukuba ungayilungisa njani iborski kunye namaDumplings aseUkraine . Sithatha isidumbu esincinci senkukhu, sinqumle sibe ngamaqhezu amancinci, sihlambe, sibeke kwisikhwama esikhulu. Emva koko uthele malunga neelitha ezili-5 zamanzi, wongeza iityuwa ukuze unambitha kwaye ubeke emlilweni ophakathi. Xa isobho isithumba, nciphisa ilangatye, susa isikhubekiso esakhiwe phezulu, siphonsa iqabunga le-laurel kunye neziqholo ukuze uzonambitha.
Pheka umhluzi kude kube yilungele inyama. Kwaye ngeli xesha silungiselela imifuno. Iipatata zihlambulukile, zihlanjwe, zicutshungulwe. Iklabishi, i-beet, izaqathi kunye anyanisi zihlambulukile kwaye zihlanjwe. Siyawubhaqa iibhotile zibe yimichilo emincinci, izaqathe zitshatile kwi-grater enkulu, kwaye ucoce i-anyanisi kunye neengcambu ze-parsley ngommese.
Ngoku sikulungiselela ukugcoba: songeza i-beet ishukela, sixube kunye noshukela, ufafaze iviniga encinci, uyifake epanini yocingo, uthele umhluzi omncinane wenkukhu uze udibanise.
Kwelinye ipasta elinyukayo sidlula kwiidroziti zeoli, i-anyanisi kunye neengcambu zeparsley. Ulungele umhluzi wenkukhu, uthele epanini ecocekileyo uze ubuyele emathunjini.
Sitshintshe inkukhu kwisitya esahlukileyo kunye nexesha elithile sibeka eceleni. Sishiya i-fatty fatty through the grinder. Ngomhluzi obilisayo uphonsa amazambane atyunwe kunye neklabishi emhlophe ekhatywayo iklabishi.
Emva kwemizuzu engama-15, usasaze imifuno yokutya, ufake i-tomato unamathela, isinqumelo esinqunyiweyo, ityuwa kunye nepilisi yomhlaba omnyama ukula. Gcoba kakuhle ukutya uze upheke ngaphandle kwemizuzu engama-5. Emva koko cima umlilo, uvale isiqhekeza se-borscht uze ushiye ukuhambisa. Ngoku ke xelela indlela yokupheka ngokufanelekileyo ukupheka. Kwipuphu ephalaza i-1 litre yamanzi, i-podsalivaem encinci, ukuzisa kwi-thumba kwaye ngokukhawuleza uthele i-ibhakethi yomgubo. Gxininisa ngokuzeleyo ukuze kungabi namagqabi, shiya ipenki emlilweni kwaye xa umxube uhlahlela phantsi, uwaphule kwiiqanda ezi-2 uze uthule umgubo ogqithisiweyo we-buckwheat. Phinda uxubushe umquba. Kwipuphu enkulu gilisa amanzi anetyuwa kwaye usasaze inhlama ngepunipoon, fomula iifom. Amaminithi ngo-3 siwabuyisela kwi-colander, uze uwabeke kwiiplate, uthele i-borscht, ixesha kunye nekhilimu omuncu, ufefe ngee-herbs eziqhotyoshelweyo kwaye usebenze ngokukhawuleza.
Ukupheka isobho ngeendonga?
Izithako:
Ukuze isobho:
- inkukhu - 500 g;
- iifatata - 4 ii-pcs.;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- ingcambu ye-celery - 0.5 pcs.;
- I-fat yengulube - 50 g;
- iziqholo, imifuno.
Ukulahla:
- umgubo - 250 g;
- iqanda - 1 iqhekeza;
- ibhotela - 50 g;
- amanzi 50 ml;
- ityuwa.
Ukulungiselela
Sinikeza enye iresiphi enye, indlela yokwenza isobho kunye nama-dumplings e-Poltava. Sihlamba inkukhu, sizalise ngamanzi abandayo kwaye siyibeke emlilweni. Pheka inyama 25-30 imizuzu emva kokubilisa umhluzi. I-bulb ihlanjululwa kwaye iphonswa ngokupheleleyo epanini. Susa umsila ukusuka kumhluzi.
Iipatata zihlambulukileyo kwaye zinqunywe zibe ngamaqhezu amancinci. Siphinde sitshise iinqwelo kunye nesilimo esidliwayo esinamagatsha anamanzi. Salo sinqumla iinqununu kunye nefry epanini ukuze onke amanqindi aqhaqhekeke, kwaye ke sidlula imifuno kuyo.
Ngoku uye waya kwisigaba esilandelayo: njani ukupheka amadonki amnandi. Siphakamisa umgubo, senze ukujula kuwo, uthele emanzini, ufake ibhotile epholileyo, amaqanda kunye netyuwa. Hlanganisa yonke into, gxobhoza inhlama ibe yi-flagellum kwaye unqume ama-dumplings a-2 cm ubukhulu. Pheka inkukhu ngaphandle komhluzi, yongeza amazambane kwaye upheke imizuzu eyi-10-15. Emva koko sibeka imifuno etyongweyo ngebhekoni, i-dumplings, i-podsalivaem isobho, yathululela kwiindawo kwaye yakhonza kwitafile.