Ukuba ulungele ukwakha ikhaya eliphambili lokucoca kwaye uyihlobise nge-mastic, ufanele ukhumbule ukuba le nto ayinakusetyenziswa kwiindawo ezimanzi. Kwaye ukuba ikhekhe isele ifakwe i-cream, kuyimfuneko ukudala "umgca wokuhlamba" ongavumeli ukuba umswakama udlule. Yiyiphi i-ukhilimu engcono kwi-mastic inokumiselwa kuphela ngokulungiselela nganye. Iindlela zokupheka ezihlukeneyo zichazwe ngezantsi.
Ukhilimu oily nge-milk condensed ukulungelelanisa ikhekhe kwi-mastic - recipe
Izithako:
- ibhotela - 275 g;
- I-condensate yobisi ephuculweyo - 395 g;
- cookie epholileyo .
Ukulungiselela
Ioli kufuneka ibe kwiqondo lokushisa lize libe lincinci. Yifake kwisitya, thintela nge-spatula uze udibanise ubisi olukhutshiwe. Emva koko uxubushe ubunzima kunye nomxube kuze kube yinto efunyenwe ngayo.
Ngoku kubaluleka kwekhrimu phantsi kwe-mastic - kufuneka uyizise ekuxininiseni okufunekayo ngokufaka ikhukhi ephosiweyo kwiimvuthu ezincinci, okufuneka zichithwe nge-blender.
Yongeza i-crumb ukuya kwi-cream kancinci, rhoqo ngexesha lokuxoka kuze kube yilapho isasazwa ngokufanayo. Ngenxa yoko, kufuneka kufike i-krimu encinci, engayifaki "isalathise" kwikhekhe kwaye iya kuhambelana ngqo nomphezulu. Ngendlela efanayo, umntu unokufihla iziphene zokukhanya okanye agcwalise ukungalingani kunye nokungabi nalutho.
I-chocolate cream creamche mastic - iresiphi
I-Ganash ilungiselelwe kuphela kwiphokoleta ephakamileyo, kwaye nayiphi na into: emnyama, emhlophe, ubisi, akunandaba, njengoko iteknoloji kunye nokulingana kusekho okufanayo. Ukupheka, musa ukufanisa i-chocolate chocolate kunye nangaphezulu, equle iindidi ezahlukeneyo.
I-recipe eyisiseko ilula njengoko ikhona kwaye ivela kumlinganiselo we-5: 1, ngoko enye ikhilogram nayiphi na i-tshokolethi oyifunayo i-200 ml ye-ukhilimu. Yichitha i-tshokoleta ibe ngamaqhekeza amancinci afana nobukhulu obufanayo, uzalise ngekhilimu uze ubeke yonke into kwi-oven microwave. Emva kwemizuzwana engama-30, xuba umxube ngokufanelekileyo uze ubuyisele kwi-microwave ngexesha elifanayo. Phinda le nkqubo kuze kube yilapho zonke iitroleta zithe zanyuka. Emva koko, gubungela i-ganache kunye nefilimu yokutya, ukwenzela ukuba ummandla ungaphambuki kwaye ubeke izitya kwindawo ebanda.
Emva kweeyure ezingama-5-6, i-ganache ingasetyenziselwa, kodwa okokuqala kufuneka ishiywe kwiqondo lokushisa lokubhakazela ngeyure. Xa i-krimu ivuselela ngokukhawuleza, unokuyihambisa phezu kwekhekhe kwiiseti ezimbini. Ngokuphindaphindiweyo kuyimfuneko ukupholisa yonke i-dessert malunga neyure kwaye unokuphepha ngokuqhubekayo kunye nesicelo se-mastic.
Iiprotheni ze-mastic
Esi sikrimu senziwa kwakhona kwi-bhisikidi phambi kokusabalalisa i-mastic. Le ingubo iyimfuneko ukuze ikheke eligqibekileyo lingalahlekelwa ngumumo phantsi kobunzima bokuzilo.
Izithako:
- Iiprotheni ezinamaqanda amakhulu enkukhu - ii-4.
- i-citric acid - i-pinch encinci;
- amanzi 75 ml;
- ushukela ococekileyo - 115 g;
- isitashi samatata - 475 g;
- ushukela - 175 g.
Ukulungiselela
Kwisitya esinzulu, galela ishukela, amanzi uze ufake umlilo. Ukuhlala uvuselela ngokukhawuleza, ukuzisa ubuninzi kwi-syrup edibeneyo, ukulungeleka okubangela ukuba i-viscidity - xa iya kutsala
Kwesinye isitya, shaya umxube kunye nama-squirrels ade ufumane i-foam enamandla. Kancinci ungeze isiraphu kwiiseti ezi-3. Ukubetha malunga nemizuzu eyi-15 kude kube yinyani.
Ngoku uthele ukhilimu weprotheni u-starch osiyiweyo kunye ne-powder mix - mix mix with a spoon.
Ngenxa yoko, i-protein ye-protein eninzi idityanisiweyo, ifumaneka kumphezulu wekhekhe kunye ne-patisser trowel, rhoqo igaxa ngamanzi abandayo. Umsebenzi kufuneka ususwe kubanda kwaye emva kweeyure ezimbalwa ukusebenzisa i-mastic.