Ngokukhawuleza wathola iresiphi eyaziwayo yamapayipi "amaBombhu" kunye neetatayi kunye noshizi kubantu ababizwa ngokuba yi-Russian chebureks , kodwa zilungiselelwe ngendlela ye-pelmeni: ukuzaliswa kwahlulwe izahlulo phakathi kweentlobo ezimbini zenhlama, kwaye ke ii-pie zinqunywe ngeglasi, imida yazo ihlanganiswe kunye, emva koko i-"Bombs" ifakiwe ezinzulu ezibiweyo okanye ezibhakiweyo. Ngeteknoloji epheleleyo yokupheka esi sizini esilula ungafunda ngakumbi.
Iipi "Bombochki" kunye neetamatati kunye noshizi
Ukuba awuyithandi ushizi, ngoko ungatshintsha i-check braese ngesibhakabhaka esinzima, esithambileyo okanye i-fused - nayiphi na intlukwano ehlala ngokufanelekileyo kwisakhelo sale recipe.
Izithako:
Uvavanyo:
- umgubo - 365 g;
- amanzi 230 ml;
- ioli yomnquma - 55 ml.
Ukuzaliswa:
- utamatisi - 430 g;
- brynza - 190 g;
- igalikhi - amazinyo ama-2;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Inhlama yalezi pie iphinde ilungiselelwe nje ngokulula, njengokuzaliswa, kwanele ukuhlanganisa zonke izithako ezivela kuloluhlu kunye, ixesha elincinane kwaye lixoke yonke into kwindawo eninzi. Yahlula inhlama ibe ngamacandelo amabini, nganye ikhuphe kwaye ibeke phezulu kweyodwa yimiqolo yeeslayidi izizaliso eziqukethe isangqa seentatayi kwisiseko, esiphezulu saso sifakwa ushizi ogayiweyo, kuxutywe negalikhi kunye nedill. Gubungela ubunqamle kunye nokuzaliswa kunye nokusika, iiglasi, izitya okanye naluphi na uhlobo olufanelekileyo, unqume i-patties. Gcoba i-appetizer enombile-othosiweyo, kwaye ubeke ii-pie ezibusiweyo ezidikiweyo "amabomvu" kwiphilisi yamaphepha.
Ukupheka i-puff pastry kwi-pastry?
Ukuba ngaphezu kwexesha, kunye neengxaki zonke, ngoko kulungiswa ngokukhawuleza kunokulungelelaniswa kunye nokucwangcisa okwakulungele ukulungiswa kwesikhumba, konke okufuneka ukwenze ukubeka izinto ezilula kunye nokuzithumela zonke kwi-oven.
Izithako:
- ukupakisha i-pastry;
- utamatisi - 380 g;
- i-cottage cheese - 115 g;
- igalikhi - amazinyo amathathu;
- ushizi onzima - 115 g;
- amacembe e-basil;
- iqanda.
Ukulungiselela
Hlukanisa iphakheji le-pastry pack kunye nesiqingatha kwaye uyibeke ukuze udibanise. Gqithisa iindawo ezingenakunyuswa. Sika utamatisi kwisangqa uze uqonde i-curd topping, eququzelelwe ngumxube we-kottage ushizi ngokwisikiti esisikiweyo, phantsi komhlaba kunye ne-garlic paste kunye ne-basil yomhlaba. Ukusabalalisa iinkomfa zetamatato kwinqanaba le-puff pastry, phezulu kwiingxenye zomxube we-cheese uze udibanise yonke into ngephepha lesibini lomhlaba. Cima ii-pie ezijikelezayo, zimboze ngeqanda elibethiwe kwaye uthumele iibhaki kuma-degrees angama-200 ukuya ku-blanch.
Amagumbi "amabhomu" - iresiphi ehovini
I-snack elula inokuguqulwa kwisitya esimangalisa ngokwenene, iguqule iresiphi ye-pizza kwisikimu sokwenza "amabhomu", kuba izithako eziphambili - utamatisi kunye noshizi - zizo zombini iinguqulelo.
Izithako:
Uvavanyo:
- imvubelo eyomileyo - 7 g;
- ushukela ogqithisiweyo - 5 g;
- amanzi 175 ml;
- umgubo - 245 g;
- ioli yomnquma - 30 ml.
Ukuzaliswa:
- iitato - 310 g;
- i-anyanisi - 90 g;
- igalikhi - amazinyo ama-2;
- Ipepper enomnandi - 90 g;
- isobho - 90 g;
- ushizi onzima - 90 g.
Ukulungiselela
Lungisa imbiliso yesonka ngokusungula imvubelo emanzini afudumele afudumele kwaye uyithulule kunye nebhotela kumgubo. Ngokukhawuleza ukuba inhlama iphindwe kabini, yahlula ngesiqingatha, yikhuphe ngaphandle kwaye ubeke isahlulo sokuzaliswa kwesinye seziqendu. Ngaloo mva, makhele i-pepper ecocekileyo kunye ne-anyanisi, yongeza igarlic kunye neetatayi kwifrying frying. Xa imifuno ifikelelekile ilungile, iyancipha, ixube kunye neengcezu ze-sausage kwaye ipholile. Ngaphezulu kwecandelo lokugcwalisa ubeka ishizi, gqubuthela yonke into ngomgca wesibini wenhlama uze unqume. Thumela i "Bombs" ukubhaka kwi-12-15 imizuzu kwi-degrees ezingama-200.