Ukuba akukho xesha elaneleyo lokubhiyozela, unokuyihobisa i dessert nje - i-chocolate icing ayiyi kwenza kuphela ubuso bekhekhe bushelelezi kwaye bube buthathaka, kodwa kuphuculwe ingcamango yayo.
Ndixelele indlela yokwenza i-chocolate ye-icing yekhekhe. Akunzima kakhulu, sikunikezela iindlela zokupheka ezininzi.
I-Mirror chocolate coating for cake
Indlela elula ukulungiselela i-chocolate kwi-chocolate. Le mveliso ingasetyenziselwa ukhilimu weefake, kwaye isasaza kwi cookies. Ukuze udibanise i-glaze, udinga kuphela izinto ezimbini.
Izithako:
- i-tsokolate emnyama (engekho ngaphantsi kwe-56%) - 0.6 kg (tile ezinkulu ezi-3);
- ioli "Abahlali" - 0.3 kg.
Ukulungiselela
I-tshotile ye-tshotile eyenziwe nge-tsholete yalungiswa kwindawo yokuhlambela ngamanzi, ngokokuqala siza kuthatha amathangi: baya kufuna 2, kangangokuthi enye igxilwe kwelinye, kodwa amanzi athululelwe kwisibinsana esikhulu akufanele athululelwe kwincinci.
Ngoko ke, sifaka amatanki, thambisa amanzi amancinci kwenye enkulu kwaye uyibeke emlilweni. Xa amanzi eshisa ngokufanelekileyo, lutyhula ioli - iyanyibilika lula kwaye ikhawuleze. Kwioli yelwelo ngokuthe kancinci yongeza i-ts'oletele ecocekileyo. Gcina ngokuqhubekayo, kuba umxube ukhawuleza kwaye uqala ukutshisa kwiindonga. Xa yonke i ts'otilele iyancibilika, kwaye i-glaze yaba yinto efanayo - ilungile.
Ngaloo ndlela, kwinqwelo yeoli kunye necoleta, i-mirror chocolate coating is found - xa ichaniwe, ikhanya kakuhle. Nangona kunjalo, lo ngumkhiqizo ophezulu weekhalori.
Ukucoka kwiphokoledi ekukhanyeni ikhekhe
Siza kukuxelela ukuba wenzeni ukuba udinga ukuhlobisa i-dessert, kodwa ngexesha elifanayo ufuna ukuba iikhalori zibe ngaphantsi. Sipheka i-glaze elula yecocoa.
Izithako:
- ushukela-1 indebe;
- amanzi - 0.5 indebe;
- i-cocoa powder - 2-3 tbsp. iipuni.
Ukulungiselela
Ukupheka lo mboniso, into yokuqala esiyilungisayo isilungisi: uthele iswekile kumanzi atshisayo uze udibanise umxube ixesha elide ukuze ufumane umgca ongafakiyo kwi-nail. Emva kokuba isiraphu iphekwe, yongeza kancinci i-cocoa, uyixubhise ngokucoca. Iswekile ngokukhawuleza iza kuqala ukudibanisa kwiindonga. Ukuba awuyikugubungela ubunzima, kuya kutshisa, ngoko uqaphele kwaye uqaphele. I-glaze igxuma ngokukhawuleza, ngoko kufuneka ifakwe efudumele.
Akuyimfuneko ukuphuza ukhilimu ukuhlobisa i dessert. Ukuba ikhekhe iqukethe i-jelly, isalathisi eshushu esicokisekileyo ayinakusetyenziswa. Kule meko, lungisa i-glaze ngaphandle kokunyanga kwamayeza.
I-cocoa glaze ye-cocoa kunye ne-ukhilimu omuncu
Izithako:
- ushukela - ½ indebe;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 150 g;
- vanillin - 2 sachets;
- i-cocoa powder - 4 tbsp. iipuni.
Ukulungiselela
Ekubeni ukhilimu omuncu awunconywa ukutshisa, ushukela ungcono ukugalela ube ngumgubo - ngoko uya kutshabalalisa ngokulula. Hlanganisa iimveliso ezinomileyo: i-cocoa powder ugaye nge powder kunye ne-vanillin. Ukuba usebenzisa i-vanilla ishukela, ujonge nayo. Yongeza ukhilimu omncinci omuncu kumxube ukuze ugweme izibonda. Gxininisa ngokuzeleyo kude kube yilapha, ihlambuluke. Ungasebenzisa i-mixer, kwaye i-icing ye-chocolate yekheke iya kuba yindiza.
Ungalungisa i-glaze egcweleyo ngokufaka i-cocoa kwi tshokoleta-le recipe iya kusebenza ukuba awukwazi ukufumana i-tshokoleta enomxholo ophezulu we-cocoa. Siza kukuxelela indlela yokwenza i-chocolate nge-cocoa powder, ithokoleta kunye nobisi.
Ikhekhele kunye necocoa glaze
Izithako:
- i-cocoa powder - 4 tbsp. iipuni;
- ushukela - 1/3 indebe;
- ubisi - ½ indebe;
- i-ts'oyilethi emnyama - 1 tile;
- ipakethe ye-¼.
Ukulungiselela
Ukufudumeza ubisi, uchithe ioli. Yongeza ngokukhawuleza ii-chips ze-chocolate, upheke uze udibanise izithako, uvuse. I-Sugar mix mix with cocoa kunye neqhekeza elincinci uthele umxube we-tsokolate ubisi. Geza uze ushukela ushube. I-glaze ilungile, yisebenzise ishushu.