Iibhonsi kunye neepoppy imbewu ezibhaka kwiigwele inhlama ziyilingo lokwenene, elinzima ukumelana nalo. Ukuba awuzange uzenzele ekhaya wena, sincoma ukuba ungaphumeleli umzuzu uze ugijime ekhitshini!
I-Recipe buns kunye neepoppy imbewu kwimvubelo yenhlama
Izithako:
Ukuvula:
- ubisi - 205 ml;
- ushukela - 10 g;
- imvubelo enqabileyo isomile - 5-7 g;
- umgubo - 185 g.
Uvavanyo:
- umgubo - 295 g;
- iqanda - 95 g;
- ushukela omhlophe - 35 g;
- ioli (ikhaya) - 45 g;
- ukuzaliswa kwepoppy - 215 g.
Ukulungiselela
Ngobisi olufudumeleyo sichitha ishukela, siphosa imvubelo kunye nomgubo. Hlanganisa ne-spoon uze ubeke eceleni umxube kwindawo efudumeleyo ngeyure eli-1.
Okwangoku, whiske ngamaqanda amaqanda enkukhu, uthele isiphala uze ubeke ibhotela epholileyo. Kancinci uvelise umgubo otsala kwaye uxoke inhlama e-elastic ngezandla ezihlambulukileyo. Qinisekisa ifilimu yokutya yokutya kwaye uhlambulule ubusuku bonke endaweni emnyama ebandayo.
Ukuzaliswa kwezimbewu ze-poppy, faka amanzi ashushu kwaye udibanise. Sibeka inhlama etafileni yokusika, siyikhuphe kwaye usasaze ukuzaliswa. Emva koko wongeza inhlama kathathu, udibanise ngokukhawuleza, unqumle kwiibhande ezili-12 uze uwaphambuke ngendlela ye-bunre buns. Sibeka iibhentshini kwi-baking sheet kwaye sibhaka amabhinki amahle ngeepoppy imbewu kwimvubelo inhlama kwi-210 degrees 30 imizuzu.
Iibhonsi kunye nembewu ye-poppy ephuma kwimvubelo yemvubelo
Izithako:
- imvubelo inhlama (i-flaky) - 495 g;
- imbewu yepoppy - 205 g;
- iqanda - 55 g;
- amanzi - 185 ml;
- iidiliya - 145 g;
- ushukela - 115 g.
Ukulungiselela
I-Poppy igxininiswe ngamanzi abilayo kwaye ishiye ukunyuka. AmaRains ahlambulukileyo kwaye ahlaselwa ngamanzi ashushu. Inhlama echasiweyo isasazeka kwitheyibhile kwaye ikhuphe kancane ipini. Whisk abamhlophe beqanda ngoshukela, bongeza i-poppy ehlongoziwe kwaye udibanise kakuhle. Sisabalalisa ubuninzi obuninzi ngobunqamle obunqamle ngaphezu komhla wenhlama, ukufafaza iivumba ezivuthayo kwaye udibanise nge-roll roll. Yinqumle kwiingcezu ezincinci, zifake kwiphepha lokubhaka, ziwubambelele ngamaqanda uze ubhake imizuzu eyi-15 kwii-180 degrees.
Iibhonsi kunye neepoppy imbewu kwimvubelo inhlama
Izithako:
- inhlama yeebhisikidi - 815 g;
- ukuzaliswa kwepoppy - 455 g;
- iqanda elikhethiweyo - 55 g;
- ushukela - 10 g.
Ukulungiselela
Sifake inhlama ephelileyo kwikhekhe ephothiweyo kwitheyibhile yokusika. Emva koko, sasaza ugcino lwe-poppy ukuzalisa kwaye uphenduke kwi-roll. Yinqumle umsebenzi owenziwe kwiibhanki ezincinci uze uwadlulisele kwi-tray baking. Sinika izibhengezo ixesha elincinane lokuma, kwaye uphoswa iqanda kwaye ubhaka amabhanki amnandi kunye nembewu ye-poppy ukusuka kwimvubelo yesinkwa imizuzu engama-30 kwi-175 degrees.