I-Cherry - ngokungathandabuzekiyo, iyenye enye yezona ziqhamo ezikhethiweyo zasehlotyeni. Ukuze ungazithinteli ithuba lokuzikholisa wena kunye nabathandekayo kunye ne-cherry dessert unyaka wonke, kufuneka ukhathazeke ngamalungiselelo ala majikijolo amahle ehlobo. Ikhonkco kwi-compotes, kwijusi yayo, ukupheka i-jam jams, eyomile kwaye ngokuqinisekileyo iqhwa.
Kwaye ekwindla ekwindla, ebusika ebusika okanye epholile entwasahlobo sithatha iimpahla zethu kwaye sikwenza imimangaliso ekhishini: siya kwenza ikhekhe ezimnandi ngee cherry ngokweendlela zokupheka ezichazwe ngezantsi.
Ikhekhe leshokoledi nge-cherry
Izithako:
- Umgubo wengqolowa - iipuniko eziyi-2.5;
- isitashi sesitata - 2.5 iipuniwe;
- amaqanda 2;
- ushukela - iipuniwe eziyi-3;
- ibhotela okanye i-margarine ye-cream-50 g;
- tshokoleta - 50 g;
- ukhilimu omuncu - iipuniwe eziyi-3;
- cognac - 1 isipuni;
- ii cherries ngaphandle kwemigodi - 200 g;
- umhlaba wesinamon - ΒΌ isisipuni;
- iqanda elimhlophe - 1 pc.;
- ushukela ophuyiweyo - 1 ithisipuni.
Ukulungiselela
Kwindawo yokuhlambela amanzi, nyibilikise i-tshokoleta, udibanise ioli, uze uyipholise kwindawo efudumele. URazirayem, waza wawabetha amaqanda kunye noshukela, uthele ukhilimu omuncu obandayo, wongeze i-cinnamon, i-chocolate kunye ne-tshokiti etyutywe ngebhotela. Siya kuqhubeka ukuhlawula. Kwisitya esinye, xuba umgubo kunye ne powder baking kunye nesitashi, shiya i-cherry. Dlulisa umxube obangelwayo kwiqanda. Hlanganisa ngokupheleleyo.
Izibumba ezikhethekileyo zeebhaka zokupheka zihlambulule ngeoli kwaye zizaliswe nge-batter liquide malunga ne-2/3 yemali yenani. Bhaka i-oven ifudumale ibe ngama-180 degrees. Vavanya uvavanyo ngenduku eyomileyo yomthi.
Ukufumana i-glaze imbethe kakuhle iprotheni kunye ne-sugar powder kwi-foam emi.
Iikhokheki ezicolile ziboshwe nge-white glaze kwaye zomiswa imizuzu engama-1-2 ehovini. Ikhekhe lekhekhelethi yethu ilungele ukusetshenziswa.
Iikherries zidibene kakhulu kunye necoleta, ukwenzela ukuqinisa intlaba yetshokoledi kwinhlama ye-recipe echazwe ngasentla, xa uthela kwiifomu, unokongeza ityeyile yetshokolethi.
Iingwele ze Curd ngeerriesries
Izithako:
- umgubo - 200 g;
- i-cottage cheese - 200 g;
- ii-cherries ezintsha - 200 g;
- ushukela omdaka - 250 g;
- ukhilimu omuncu - 200 g;
- ibhotela - 150 g;
- amaqanda - amaqhekeza amathathu;
- Ushukela weVanilla kunye ne-powder baking - enye ipakethi;
- ishukela elenziwe ngompu - iipuniwe ezi-3;
- igargarine - 1 isipuni.
Ukulungiselela
Amajikijolo amasha ahlambulukileyo, anomileyo aze asuswe. Amaqanda agaya iswekile, yongeza ibhotela kunye nekhilimu omuncu kunye ne-cottage cheese yomhlaba. Hlanganisa umgubo kunye ne-baking powder kunye ne-sugar van. Hlanganisa umxube womgubo kwiincinci kwisisindo samanzi. Hlanganisa inhlama efanayo kunye nee-cherries. Ekhuthazayo. Kwiifom ezitywe ngegargarine, uthele inhlama ibe yintsimbi yesiqingatha. Bhaka uze uphekwe kwi-oven. Ipholile kwaye ifafaze kakhulu ngeshukela ecolekileyo. Ewe, nantsi ikomityi yekhekhe kunye ne-cottage cheese.
I-Cupcake ngeerriesries
Izithako:
- i-cherry kissel - ipakethi ye-1;
- amaqanda - amaqhekeza amathathu;
- umgubo - 1 iglasi;
- i-soda - 1/2 i-teaspoonful;
- ukhilimu we-10% - indebe yesiqingatha;
- ibhotela - 150 g;
- iireries ngaphandle kwemigodi - 1 iglasi;
- iilanti - 1 iglasi;
- ukhilimu omuncu - 1 iglasi;
- ushukela - isiqingatha seglasi.
Ukulungiselela
Yima i jelly esiyibhinqa ibhotela (itholwe), siqhuba kwiiqanda kwaye siyithululela kwingxenye yekhefu. Hlanganisa zonke iimveliso kunye nomxube kude kube lula. Musa ukusibetha, uthele ngomgubo nge soda.
I-Peanut i-fry epanini elomileyo kwaye uthule inhlama. Ekhuthazayo. Iiifom zokubhaka iikhokheki zeoli. Gcwalisa i-1/3 yokuvavanya, faka ezine i-cherries nganye kwifom, ufefe ngeeshukela (1 / 2-1 ithispoon), uthele omnye umxube, ushiye indawo yokuphakamisa inhlama.
Siyabhaka ehovini, kwii-180 degrees. Isikhathi sokubhaka 20 - 25 imizuzu.
Senza i-sauce yokungeniswa: i-whisk ukhilimu omuncu kunye noshukela, unokongeza i-vanilla encinane. Nciphisa i-sauce encinci ye- cream yonke ikhekhe. Ngaphezulu uhobise nge-cherry yonke.