Ukubhaka kwimiqhamo yommbila kuphuma ngokuhle kakhulu. Yintoni enokupheka kumgubo wengqolowa, funda ngezantsi.
Ikhukhi yokutya yemqingo - iresiphi
Izithako:
- i-oyile yendalo engcolileyo - 170 g;
- i pow powder - 10 g;
- i-orange peel - 30 g;
- Umgubo oyingqolowa ophezulu - 100 g;
- ingqolowa - 260 g;
- amaqanda - ii-2;
- ishukela lesanti - 160 g;
- i-vanilla ishukela - 10 g.
Ukulungiselela
Amaqanda ahlatywe ngokugqitywa kweeshukela ezinamafutha kunye noshukela. Yongeza ibhotela epholileyo kunye ne-orange peel, idlula i-grater. Kwakhona, gubungela kakuhle, yongeza umgubo wenkomo, udibanise, uze uthule umgubo wengqolowa uze udibanise kakuhle. Sibeka inhlama kwifilimu yokutya kwaye siyifake kwiqanda ngeyure. Kusuka kwintlama ephelileyo, sakha amabhisikidi kunye nokupheka kwamazinga okushisa bhaka ikota ngeyure okanye ngaphezulu.
IConcobs Cupcake
Izithako:
- umgubo wengqolowa - 80 g;
- izikhupha - iziqwenga ezimbini;
- umgubo we-alimondi - 70 g;
- ushukela ogqithisiweyo - 130 g;
- umgubo wengqolowa - 110 g;
- i-liqueur okanye i-rum - 50 ml;
- amaqanda - ii-2;
- ibhotela elithambileyo - 100 g;
- i-powder baking - 10 g.
Ukulungiselela
Okokuqala, ubethe ibhotela elibi kunye noshukela. Kwisisindo esifumene sifaka izilwanyana kunye namaqanda. Kwakhona, konke oku kunyikima. Emva koko uthele umgubo wengqolowa wangaphambili, bese ufaka ingqolowa, i-vanillin kunye ne-powder powder. Kwakhona, yonke into ixutywe ngokupheleleyo. Ekugqibeleni, uthele umgubo we-alimondi, ukuba ufuna, uthele i-rum okanye utywala. Le fomu ifakwe kakuhle kunye neoli, sithumela inhlama kuyo kwaye sinqanaba lomhlaba. Bhaka ngamaminithi angama-35-40 kuma-180 degrees. Lungele ikhekhe ukupholisa ngqo kwifomu, uze ujike kwaye ususe kuyo. Umkhiqizo ogqityiweyo unokuxutywa ngoshukela ophuhliweyo xa ukhonze.
Charlotte we ngqolowa
Izithako:
- ii-apula amnandi kwaye anomunyu - 600 g;
- ishukela lesanti - 150 g;
- umgubo wengqolowa - 80 g;
- Ukupheka i-powder ngenhlama - 10 g;
- umgubo ohlanjwe ngqolowa - 80 g;
- isinamon - i-pinch;
- amaqanda amakhulu - ama-3.
- ushukela otyhidiweyo wokufafaza.
Ukulungiselela
Le fom ityunwe ngokucokisekileyo nebhotela kunye nepitrushivaem ufulawa. Amaapulo ahlambulukileyo ahlambulukileyo, aphihliwe kwiikhabhi aze afakwe kwi-mold. Ukuba unqwenela, u-pritrushivayem sinamon. Ukufudumala ukuya kuma-degrees ama-200. Emva koko, silungiselela inhlama ye-charlotte. Ukwenza oku, ngokukhawuleza ukubetha amaqanda ngokukongeza iswekile, ekugqibeleni ubuninzi beengxenye sivelisa umgubo kunye nengqolowa, kunye nengqolowa, i-powder baking kunye nokudibanisa kakuhle. Uvavanyo oluphumo luzaliswe ngamaapulo kwifom kwaye lubekwe phezulu. I-Corn Charlotte ibhaka malunga nesiqingatha seyure. Emva koko cima umlilo kwaye uvumele i-charlotte brew imizuzu eyi-10-15 kwisitini esishisayo, asishushu. Emva koko ususe ngokucokisekileyo kwaye uthele i-sugar powder ngokusebenzisa i-strainer.