Ngobusuku busika ekwindla, kukuhle ukuhlala kunye nabahlobo okanye intsapho ngekomityi yeti. Kwaye itiye, ufuna into enhle. Inketho enkulu kakhulu iya kuba yikhekhe leZebra. Ayibonakali kuphela yintsusa, iyinto enhle kakhulu. Kubonakala ngathi kunzima ukupheka, kodwa akusikho konke - iresiphi yekhekhe ye-Zebra kwi-kefir ilula kakhulu, kufuneka nje ukwazi ezinye iimfihlakalo ezikulindele ngaphantsi. Indlela yokupheka ikhekhe "i-Zebra", siya kukuxelela ngoku. Kukho iindlela ezininzi zokusebenzisa le pie enonkcekceshi emuncu kwiresiphi, kodwa kuthi kwimeko yethu siya kuyitshintsha ngokukhanda i-kefir-kubhaka kuya kuba yithenda nangaphezulu.
I-recipe ye "Zebra" kwi yogurt
Izithako:
Uvavanyo:
- umgubo wengqolowa - 0,5 kg;
- amaqanda - iziqhekeza ezine;
- ushukela - 250 g;
- i-kefir i-2.5% ye-fat content - 250 g;
- ibhotela - 100 g;
- i-vanilla yeshukela-5 g;
- i-soda - 5 g;
- i-cocoa - 30 g;
- i-soda - 5 g;
- i-pinch.
Ukululeka:
- ukhilimu omuncu - 150 g;
- ushukela - 200 g;
- i-cocoa - 35 g;
- ibhotela - 100 g;
- i-citric acid - 1 g;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Kwisitya esinzulu esomeleleyo, shaya amaqanda ngeswekile kunye neengca zetyuwa. Emva koko unyibilikise ibhotela uze uwuthulule kwisigxina esincinci kumxube weqanda, kukho kwakhona udibanise i-kefir, uqhubeke udibanisa umxube kuze kube yinto ehambelana nayo. Ukutshiza umquba kunye nokuxuba i-vanilla ishukela, uze uthule kwi-mass-kefir yeqanda, uxube inhlama. I-Soda idibene neviniga kwaye idibene ngokukhawuleza kwintlama, ekwahlula ibe ngama-2 elinganayo. Ngenye into siyiphalaza i-cocoa kwaye siyixube ngobumnene, kufuneka sifumane ubuninzi be-chocolate.
Ifom yokubhaka ifakwe ibhotela okanye iargarini, ifafaze ngokugqithiseleyo ngomgubo kwaye isasaze inhlama kunye nepuni ngokubhekisele kuyo-ke imhlophe, ibe imdaka. Emva koko, ngento ethile ebukhali, senza izibonda phezu komhlaba, ukuze siqhawule umtshato, njengengqayi yangempela. Sithumela ifom kwi-oven kunye ne-pie
Nangona ikheke ibhakawa, siya kugubungela i-glaze. Ukwenza oku, kwikompu elincinci udibanisa ishukela, i-vanilla ishukela, i-cocoa, i-citric acid, ibhotela kunye ne-kefir yokuzenzela . Konke oku kuxutyaniswa kwaye kufakwe umlilo omncinci, uvuselela rhoqo. Siletha ubunzima ekubiliseni kwaye siphume ngokukhawuleza, kodwa siyayeka enye imizuzu emihlanu. I- pear edireyiweyo e-kefir iniselwa ngamanzi. Ukuba unqwenela, ungaphinda ufefe ikhokoni ukusuka phezulu.