Ikhekhe "Iipatato" yenye yezinto ezikhethiweyo ezidliwayo zabantwana bamaSoviet. Ngaloo mihla baqulunqwe ngokwe-GOST ekhethekileyo ye-USSR kwaye banomdla ongafanelanga. Ukudibanisa ngoku kwisebe le-confectionery ubuncinci ukukhumbuza okuqhelekileyo kwintsebenzo efanayo akunakwenzeka. Kodwa ukupheka okufanayo ekhaya kuya kwenzeka. Kwaye akunzima nonke. Into ephambili kukuba ukhethe iimveliso eziphezulu kunye nezinto zemvelo ngokwenza iinqebengwane kwaye wenze izenzo ezininzi ezilula, zilandela iziphakamiso ezisuka kwi-recipe yethu engezansi.
Ikhefu "Iipatato" - iresiphi yeklasi ngokweGOST USSR
Izithako:
Iibhasikidi:
- Umgubo wengqolowa - 155 g;
- Amaqanda amatsha enkukhu - ama-6 amaqhosha.;
- ushukela ogqithisiweyo - 185 g;
- isitashi sezambane - 30 g;
Ikhefu:
- Ubisi oluphuphuma - 110 g;
- ibhotela - 255 g;
- ushukela oluyimpuphu - 135 g;
- i-essence - 0,5 ml;
Ukutya:
- i-cocoa powder 45 g;
- ushukela otyongwe - 30 g.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela i-bhisikidi, eya kuba sisiseko samakheke ethu. Ukwenza oku, ukwahlula ngokuchanekileyo iiproteni ezikhupha kunye nokuwaphuka de kube i-foam eninzi enegqinsi, enokuthululela kancane ama-gram angamahlanu amagremu.
Emva koko uhlabe izikhupha ngeeshukela ezisele kwaye uzibethe kuze kube yilapho ukhanyisa. Emva koko siwuhluze umgubo kunye nesitashi sibe yindoda ye-yolk, udibanise size udibanise ngokufanayo kwaye uvelise ubuncinci obukhulu, obukhulu kwiindawo ezincinci, ukuxuba ngobunono ngokunyuka ukusuka phezulu ukuya phezulu. Inhlama eqingqiweyo kufuneka iphenduke i-airy, ingaqhubeki kwaye ihlise ngokukhawuleza i-spoon.
Sidlulisela ubunzima obufunyenwe kwifom eoliyile kwaye sichaza kwi-oven ishushu kufika kuma-degrees angu-180 imizuzu engama-50. Ungasebenzisa kwakhona ukulungiselela ibhasikidi ene-multivariate, uyibeke kwimodi yokubhaka ngeyure enye.
Sisusa i-biscuit egqityiweyo kwisibhunqa kwaye siyishiye kwindawo yokushisa lokushisa ubuncinane ubuncinane beeyure ezilishumi elinambini. Emva koko ugaye ube yinto encane kakhulu kunye ne-blender okanye udibanise.
Ukuze ulungiselele ukhilimu, udibanise ibhotela elithambileyo kunye noshukela uze ulibethe kancane kunye nomxube. Emva koko siqalise ubisi obuncitshisiweyo kunye namaconsi amabini e-rum essence kwaye kwakhona whisk de fluffy, ifanim elula.
I-cream encinane kakhulu ishiyelwe ukuhlobisa, kwaye yonke into idibene namaqabunga ebhisikiki aphekiweyo kwaye udibanise kakuhle.
Siyifumla kwiiveki ezininzi ezifunyenweyo, sizinike iifom ze-tuber tubers, sisitya ngomxube we-cocoa powder kunye ne-sugar powdered and stack on a dish.
Senza phezulu kwintlobo nganye yezinto ezidityanisiweyo kwaye sizityala kuyo i-cream ehlobo lweentlobo zamazambane.
Iintlanzi "Iitapile" zilungele ngokweGOST. Bon appetit!
I-recipe yokwenza amazambane "i-Kartoshka" ngokubhekiselele kwiGOST inokuba lula kwaye ilungiselelwe kwiikiki okanye iibhisikidi, ithathe indawo yazo ngamacube.
I-recipe yekhekhe "I-Potato" kwi-bhisikidi
Izithako:
- ii-cookies ezikhethiweyo ze-cookies- 320 g;
- Ubisi olunamanzi - 190 g;
- ibhotela - 155 g;
- i-cocoa powder-90 g;
- i-cognac okanye i-liqueur - 30-40 ml.
Ukutya:
- i-cocoa powder 35 g;
- Ushukela otyongwe - 20 g.
Ukulungiselela
Yifutshane ne-cookie iifutshane kunye ne-blender okanye i-pin ye-rolling, yifake kwisitya esikhulu kwaye udibanise ne-cocoa powder. Yongeza ibhotela, i-milk condensed and in cognac will mix and mix. Ukususela kwinqununu efunyenweyo senza amaqebelengwane ngesimo sezambatata, siphula kwi-mix of powder of cocoa kunye noshukela ophucukileyo kwaye sibeka isidlo. Iigwele zikulungele, i-tea party enhle!