Ikhekhe evuyiweyo ibhajethi, kodwa isitya esihlwaya ngokukhawuleza nesinangalisa, esilungele ukuhlanganisana kwamadlo. Makhe siqwalasele nawe indlela yokulungisa ikhekhe egratiweyo kwi-pastry emfutshane kunye ne-jam ehlukeneyo.
I-pie evuyiweyo nejam ngokukhawuleza
Izithako:
- umgubo - 2 izinto;
- i-baking baking - 1 ithisipuni;
- iqanda - 2 iziqwenga;
- ushukela - 125 g;
- I-currant jam - 6 tbsp. iipuni;
- igargarine - 180 g.
Ukulungiselela
Hlanganisa umgubo kunye noshukela kunye ne-baking powder. Siphula i-margarine eqingqiweyo kwi-griddle enkulu kwaye sidibanise kunye nomxube wokupasa ukuze kuveliswe "umququzelelo". Fundisa amaqanda, uxoke inhlama kwaye ininzi isasazeka ngokulinganayo kwisakhono se-multivark, i-level, igubungele nge jam uze uphonse inhlama esele kwi-grater. Sakhetha inkqubo "Ukubhaka" kwaye umaka malunga nemizuzu engama-60. Emva koko, ikhekhe egratiweyo nejam isuswe ngokucokisekileyo kwi-multivark, iguqulwe ngenyameko kwiplate kwaye yakhonzwa.
Ikhekhe evuyiweyo nge-apricot jam
Izithako:
- igargarine - 250 g;
- Iqanda - 3 iziqwenga;
- i-mayonnaise - 3 tbsp. iipuni;
- vanillin;
- ushukela-1 into;
- i-soda - pinch;
- jam i-apricot - 500 ml;
- umgubo - 4,5 tbsp.
Ukulungiselela
Amaqanda abethwa kunye nesincinci yeshukela, i-mayonnaise exutywe negargarine etyutyisiweyo, uze udibanise izihlwele ezimbini. Yongeza i-vanillin, i-soda, uthele ngomgubo uze uxoke inhlama yeplastiki.
Emva koko unqabile inxalenye encinane yalo, yenza ifonti uze uyisuse efrijini. Ifom ihlanganiswe ngesikhumba sokubhaka, inqwaba yentlama iyahlula ibe ngamacandelo ama-2 kwaye ibeke enye kwindawo yokubunjwa, iqhube phambili phambi kwepini. Okuphezulu kunye noqweqwe lwe-apricot jam, gubungela ngesibini intonga yehlama kwaye uphinde ujonge i-promazyvayem jam. I-billet eneqabile ihlambuluke kwi-grater eyinqaba phezu kwe-pie, ihlotshwe ngama-almond kwaye ibhaka ehovini malunga nemizuzu engama-40.
Ikhekhe egratiweyo ngejezi yentshuzi
Izithako:
- vanillin;
- i-cherry jam - 300 g;
- umgubo - 350 g;
- ibhotela - 150 g;
- iqanda - 2 iziqwenga;
- ukutya kwesoda - 1 ithispoon.
Ukulungiselela
Amaqanda abethwa ngoshukela, abeka ibhotile ibhotile, i-vanillin, i-soda kunye nefuthe. Ukuhlambulula intlama ye-elastic bese ulwahlula kwiindawo ezi-2. Inxalenye encinci ifakwe kwifilimu kwaye ifakwe efrijini, kwaye inkulu ibekwa kwisitya sokupheka. Ukusasaza i-cherry jam ephosiweyo, ephezulu efafazwe ngenhlama egayiweyo. Sifaka ikhekhe ehovini size sibhakale imizuzu engama-35, de kube yubomvu.