Ukuba awuzange uzame i-pie nge-sorrel, qiniseka ukuba wenze ibhaka ekhaya. Ingakumbi kuba ingenakunceda ngokupheleleyo, ingakumbi ukuba i-sorrel ikhula kwicebo lakho.
Imfihlelo yokuzalisa i-pie ne-sorrel ilula ngokwaneleyo. Kuphela kufuneka ufumane amaqabunga amaqabunga amnandi kunye noshukela, uwafake umncinci kwaye uzalise imveliso ngobunzima. Ukunambitheka okumnandi kwamanzi entle okunjalo kunokukukholisa, nangona okokuqala kukubonakala kungavamile.
I-pie ne-sorrel ye-yeast yemvubelo
Izithako:
- I- dough yeavened yeast ye-puff - 390 g;
- i-sorrel fresh - 260 g;
- inkukhu encinci inkukhu - i-1 piece;
- ishukela lesanti - 150-170 g;
- Umgubo wengqolowa - 30 g.
Ukulungiselela
I-powder ye-puff yemvubelo ye-puff ifanele ikhutshwe ngaphandle kwefriji isikhashana ngaphambi kokucwangciswa kwekhekhe kwaye ivumelekile ukunyuka. Ngelo xesha i-sorrel sihlunga, sihlamba kwaye sisasaza kwilinen ityhile. Ngoku sihlamba amashidi, siphume i-ponytails kwaye sinqume zibe ziincinane.
Ukusuka kwintlama ephihliweyo senza ezimbini ziqendu ezilinganayo, sele sizenzele encinane kwitheyibhuli elithuliweyo, kwaye sisasaza enye yazo phantsi kwefom oyile okanye iphepha lokubhaka. I-Sorrel siyabhuqa ishukela kwaye sisasazeka sisuka phezulu. Sigubungela ikhekhe kunye nocingo lwesibini, sivale uze usiqhekeze imiphetho, smear umphezulu womkhiqizo ngeqanda elikhutshweyo lenkukhu uze uyibeke ngokubhaka kwihhavini elitshisayo. Kumele kushukunyiswe kwangaphambili ukuya kuma-degrees ayi-185. Emva kwemizuzu engamashumi amabini, i-pie iya kubomvu, kwaye uyayisusa kwi-oven. Emva kokuba umkhiqizo sele ubisihlile kancane, unqumle kwiinqununu kwaye ungazama.
Indlela yokupheka ipayi elimnandi kunye ne-sorrel - iresiphi kwi-pastry emfutshane
Izithako:
- umgubo wengqolowa, uhlanjwe - 330 g;
- ibhotela, i-farmer ekhulayo - 185 g;
- i pow powder - 10 g;
- i-sorrel entsha-180-240 g;
- iqanda lobungakanani beenkukhu - 1 pc.;
- ushukela ogqithisiweyo-90-120 g.
Ukulungiselela
Ekuqaleni, siya kulungiselela intlama emfutshane. Ngenxa yoko, siwuhluza umgubo kwisitya, faka ishukela encinci (malunga nepunipoyi ene-slide), uthele i powder yokubhaka kuyo uze ungeze iqanda le inkukhu kunye ne-bhotile ebholayo. Ngokukhawuleza kwaye ngokukhawuleza sidibanisa yonke into size sihlule inhlama efunyenwe kwiingxenye ezimbini ezingalinganiyo. Iincinci zazo zifakwe efrijini, kwaye inkulu ibekwe kwisityuli sefriji, ukubeka kuqala kwisikhwama.
Ukuqala koyilo lwe-pie, usasaze i-pastry encinane kwinqanaba le-oyile ngokubhaka, ukwenza izibheno eziphezulu kakhulu. I-pre-rinsed, eyomile kunye ne-sugar-shaped mix-sized mix with the sugar ashiywe, isasazeka kwifom kwintlama kwaye isatshalaliswa ngokusemgangathweni kuwo wonke umhlaba. Sithatha inhlama eqingqiweyo kwifriji kwaye siyixube kwi-grater enkulu, ukuhambisa i-shavings phezu kwe-sorrel.
Ngoku uhlala ubhake i-pie kwi-oven esengaphambili. Ukwenza oku, ukutshisa kwiqondo lokushisa lama-degrees 185 kwaye uyigcine kwimveliso malunga nemizuzu engamashumi amathathu okanye kude kube yinto enqwenelekayo.
I-pastry ye-Puff ne-sorrel kunye noshizi
Izithako:
- I-powder yeast ye-puff ye-puff - 490 g;
- i-fresh butter - 290 g;
- ushizi onothileyo - 210 g;
- inkukhu encinci inkukhu - i-1 piece;
- ushukela ogqithisiweyo - 15 g;
- Umgubo wengqolowa - 30 g.
Ukulungiselela
Kule meko, ukuzaliswa nge-sorrel, sincedisa ishizi. Kungcono ukuba kukho nayiphi na ishizi elithambileyo ofuna ukuyifaka ngemfoloko uze ungeze kwi-sorrel exutywe ngoshukela. Kodwa ukuba akukho nanye, ungazihlamba kwi-pie ukuzaliswa kunye nebakala elikhuni lemveliso.
Inhlama ye-Puff inqunywe kwiindawo ezimbini ezilinganayo kwaye nganye ikhutshwe kancane. Omnye wabo sibeka efomini yokubhaka, sasiyifake kuqala ngowama, kwaye sisasazeka phezulu ngaphezu kokulungiswa. Sigubungela ngqongqelo lwesibini oluqhotyoshelwe, siyakukhusela imida, shinqa umkhiqizo ngeqanda elincinciweyo kwaye senze izinto ezimbalwa ngokuncedwa ngommese obukhali.
Ukubhaka ikhekhe siyibeka imizuzu elineshumi kwi-oven esandulele ukuya kuma-degrees angama-210, emva koko ubushushu buyancitshiswa ukuya kuma-degrees ayi-185 kwaye simi umkhiqizo kude kube yinto ekulungeleyo kunye neqondo elifunayo lombala.