Ikhekhe "Ubisi abathathu"

I-Recipe yamaqebelengwane ebhisikidi amanzi afakwe ngobisi-eyayizalwe ngekhulu le-19. Siyabulela utshintsho lwenkcubeko phakathi kweYurophu kunye neNyakatho kunye neMzantsi Melika, ukugqithiswa kwala maqebelengwane kuye kwanda kakhulu, kwaye ekupheleni kweenqaba, uye waxhaphaka phakathi kwamazwe aseCaribbean. I-recipe yokuqala ye-Milk Three Milk, ibhotela inika inhlama i-viscous, idense, i-saturated texture kwaye, ngokuqinisekileyo, ixabiso le-caloric ephezulu. Ikhekhe ngaphandle kweoli inobumba obumnandi obukhanyayo, obubhetele kwaye bukhawuleza buzaliswe ngekhilimu kwaye kwenza i dessert ibe mnandi. Khawucinge ngeendlela ezikhethwa kakhulu ekuwenzeni ikhekhe.

Ikhefu "Ubisi abathathu" nge vodka

Incwadi yonke inokunikezelwa kuluhlu lwazo zonke iimfihlelo zebhayisiki efanelekileyo, kodwa kwisakhelo salo recipe, sifuna kuphela isincomo esisodwa esingasimfuneko: ngaphambi kokulungiselela ikhekhe "Ubisi obuthathu", faka i-15 ml ye-vodka kwintlama, leyo leyo, xa ukuphathwa kwefuthe, iya kuzalisa inhlama, yenza ikhekhe ezinqabileyo, ezinomdli kwaye ezihlwaya.

Izithako:

• umgubo - 255 g;
• inkukhu yeqanda - 4 ii-pcs.;
• ushukela - 160 g;
• vodka - 15 ml;
• i-powder baking-5 g;
• ukhilimu 33% - 210 ml;
• Ubisi olunqambileyo kunye noshukela - 430 ml;
• Ubisi obunzulu obunamanzi ngaphandle kweshukela - 410 ml;
• ubisi 3.5% umthamo we-fat - 200 ml.

Ukulungiselela

1. Ukuguqula amaqanda kunye noshukela zibe ngethambile kunye nomxube, faka izithako ezomileyo kumxube, udibanise uphinde uthele kwi-vodka.
2. Ukuhambisa umxube kwesikhunta uze uthumele ibhasiki kwi-oven ihafu yesure, ubeke ubushushu kuma-170 degrees.
3. Ukugqitywa kwebhayisiki epholile kunye nephezulu ngokubumba ngefoloko.
4. Ukuhambisa iintlobo ezintathu zobisi kunye kunye nokucwina umxube wekhekhe ogqityiweyo, uze ufake ikhekhe kwindawo ebanda ngeeyure ezilishumi.
5. Ukuhambisa i-cream kwi-foam eninzi kwaye uyihombise i-dessert.

Ikhekhe "Ubisi obuthathu" kwi-recipe ye-multivark - recipe

Ukuququzelela ukupheka kwamaqebelengwane kuya kunceda umlondolozi-mhlaba, okwazi ukusabalalisa ukufudumala ngokunyanisekileyo ngaphakathi kwesitya kwaye ubhake i-biscuit. Kukusebenzisa le jikethi yekhitshi kuza kubhaka iibisiki zekhekhe kule recipe elandelayo.

Izithako:

• ushukela - 195 g;
• umgubo - 190 g;
• iqanda lenkukhu - 4 ii-pcs.;
• ibhotela - 15 g;
• ioli yohlaza - 45 ml;
• i-powder baking-5 g;
• amanzi - 55 ml;
• ubisi oluphuphuma - 210 ml;
• ukhilimu 20% - 200 ml;
• Ubisi olunamanzi - 230 ml.

Ukulungiselela

1. Hlaba amaqanda ngeeshukela de i-foam eninzi, udibanise nomxube we-baking powder kunye nomgubo.
2. Thela i-oyile yemifino ngamanzi abilayo, udibanise uze ungeze kwintlama.
3. Thela inhlama kwisitya se-multivariate, ngaphambi kokugcoba ngeoli. Hlela imo "Yokubhaka" kwimitha engama-45.
4. Lungisa ukhilimu ngokuxuba ukuxutywa, ubisi obuninzi kunye nochumisi.
5. Phula ikhekhe ngemfoloko phezu komhlaba uze uyizalise ngekhilimu. Ulungele ukupheka ukutya okunambitheka kweeyure ezimbalwa ebanda.

Ikhekhe elimnandi likaThixo "Ubisi abathathu"

Izithako:

• umgubo - 390 g;
• ushukela - 310 g;
• ubisi - 225 ml;
• amaqanda enkukhu - ama-5 amaqhosha.;
• ibhotela - 115 g;
• Ubisi olunamanzi - 330 ml;
• Ubisi olunamanzi - 210 ml;
• Ubisi olunamanzi - 340 ml;
• ukhilimu - 195 ml;
• i-powder baking-5 g.

Ukulungiselela

1. Ukushisa ibhotela kunye nobisi.
2. Whisk amaqanda ngeeshukela. Hlanganisa ngokwahlukileyo izithako ezomileyo ukusuka kwoluhlu uze ungeze kwiqanda leqanda.
3. Hlanganisa ubisi kunye nomnxeba weoli usebenzisa isiseko sokuvavanya uze uyifake kwi-mold. Bhisikiki zokubhaka kwiqondo lokushisa lama-degrees ka-185 ngaphezu kwesigama seyure.
4. Lungisa ukhilimu ngokuxuba ukhilimu ngokugqithisa kunye nobisi obunzulu.
5. Ukulungele ukupholisa i-bhisikidi yokudibanisa, cwilise ukhilimu uze uyithumele ekupholiseni ukuhamba.
6. Lubricate ubuso bekheke ngobisi obisiweyo obisiweyo. Ukongeza, unokuyihobisa i-dessert ngekhilimu, i-tshokolethi kunye nezinye izinto ezintle ezithandayo.