Iigwele nge-cream protein cream - eyongezelelekileyo yokongeza kwikende yetiyi kunye neglasi ye-champagne. Makhe siqwalasele iindlela zokupheka ngokubanzi.
Ikhekhe ngekheksi yeprotein cream
Izithako:
Uvavanyo:
- igargarine - 200 g;
- umgubo - 390 g;
- i-yolk yeqanda - iziqwenga ezimbini;
- ushukela - 130 g;
- i-powder baking - 2/3 tsp.
Ikhefu:
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela - 150 g;
- ijusi lemon
- amanzi - 2 tbsp. iipuni;
- i-vanilla icatshulwa - ukunambitha.
Ukulungiselela
I-margarine ye-Mint kunye neengqayi zeqanda kunye noshukela, uze wongeze umgubo ococekileyo kunye ne-baking powder uxoke inhlama. Sisabalalisa inhlama ngokubumba kwaye siyithumele ehovini imizuzu eyi-10-15 kuma-degrees ama-200. Vumela isiseko sovavanyo sipholile ngokupheleleyo, kwaye okwangoku sithatha ukhilimu. Kususela kwishukela kunye namanzi, pheke isiraphu uze uyifake kwi-protein ephepheni kunye ne-vanilla kunye nejisi lemon. Isiraphu idibaniswa ngenyameko, kunye neqhekeza elincinci eliyidlulisela kwi-protein yesininzi ngaphandle kokuyeka ukubetha. Sitshintshela ukhilimu kwisikhwama se-confectioner kwaye usibeke kwiibhasikiti. Siyihobisa iigleke zentlabathi nge-protein cream kunye neziqhamo, iziqhamo, okanye izantyambo.
I-custard cake "tube" kunye neprotein ekhilimu
Izithako:
Kwi tube:
- umgubo - izinto ezi-1 1/2;
- ibhotela - 120 g;
- amaqanda - ama-5 amaqhosha.;
- i-pinch.
Ikhefu:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela - 6 tbsp. iipuni;
- amanzi - 1/4;
- ijusi lemon - amaconsi ambalwa.
Ukulungiselela
Ibhotela ibhotile okanye iyancibilika kwindawo yokuhlambela amanzi kwaye sidibanisa nomgubo ococekileyo. Ubisi obukhulu bomgubo obuninzi kunye ne-blender, ukuqhuba iqanda elinye ngexesha lide lidibanise. Sifaka i-pinch ityuwa kwisihlama kwaye siyithumela kwisikhwama se-confectioner. Ngokuncedwa ngesikhwama, sibeka iibhulo zethu zangomso kwiphepha lesibhulozi kwaye sizifake kwiikovini eziphambili ezenziwe ngama-200-30 kwiimitha ezingama-25-30.
Ukuze ukhethe ukhilimu, vula amanzi kunye noshukela kwisiraphu uze udibanise kunye neprotheni, ehlanjwe ngejisi lemon, ngokufana neresiphi yangaphambili.
Iibhubhu ezinamanzi zizaliswe ngekhilimu usebenzisa isikhwama se-confectionery. Unokufafaza i-dessert ngeshukela elenziwe ngopolisi, okanye ugubungele nge- glaze - ngokuqonda kwakho.
Iibhubhu ze-recipe zethu azenzekanga ngendlela ye-eclairs, ungathenga ishidi le-pastry ye-puff, unqumle kunye kunye neengubo ezijikeleze i-cone yokubhaka. I-Tube yokugcoba nge-yolk ehlanjulweyo kwaye ufake i-oven 200 kwi-oven. Lungisa iibhubhu ngokwemiyalelo, uze upholise uze ugcwalise ukhilimu.