Ngobusika, ke, izitolo zizele izithelo kunye nemifuno, kodwa umgangatho wabo ushiya into enqwenelekayo. Ukuze ungazikhangeli isaladi ngexesha lokubanda, sincoma ukuba ulungiselele isaladi ebusika kunye nobhontshisi obomvu.
Iresiphi yesaladi kumabhontshisi abomvu
Izithako:
- Ubhontshisi obomvu - ibumbi eli-1;
- i-bell ebomvu ebomvu - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- i-anyanisi ebomvu - 1 pc.;
- i-parsley - i-handful 1;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
Ngobhontshisi obomvu, cima umkhuhlane ogqithiseleyo. Siphula i-anyanisi ebomvu ibe ngamacangci amancinci kwaye uyayiphonsa ngamanzi abilayo ukuze ususe ubuhlungu. I-Celery kunye neepilisi zaseBulgaria ziyacinywa zibe ziikubhite ezincinane. Silungiselela ukugqoka kumxube webhotela, ijusi yamanzi (unako ukongeza intsimbi encinane), ityuwa, ipepper kunye nemifuno etyongwe. Hlanganisa zonke izithako ezilungiselelwe ngeembotyi kunye nexesha kunye ne-sauce elungiselelwe. Sisebenza kwitafile emva kokulungiselela.
I-Recipe yesaladi kwiimbotyi ezibomvu kunye ne-rusk namaqanda
Izithako:
- Ubhontshisi obumathinini - ibhodlela eli-1;
- ham - 150 g;
- amaqanda - 2-3 amaqhosha.;
- i-mayonnaise-ye-refueling;
- igalikhi - 1 igqabi;
- imifino - ukunambitha;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- abaphangi.
Ukulungiselela
Ukusuka kubhontshisi ukucoca amanzi. Siyinqumle i-ham ibe yi-cubes. Amaqanda ubilisa kanzima abilisiwe kwaye adibene. I-garlic kunye nemifuno ecocekileyo kwaye ixutywe ne-mayonnaise. Ukukhupha iikomkom igalelwe iikhabhi. Hlanganisa zonke izithako kwisitya sesaladi, gcwalisa uze ushiye efrijini imizuzu engama-20-30. Ukugqitywa kwesaladi ngaphambi kokukhonza ukufafaza ama-croutons kunye nemifino.
Isaladi enomsila weembotyi ebomvu ngelayisi
Izithako:
- ijusi lemon - 3 tbsp. iipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- esomile isilimi - ukunambitha;
- i-cumin - 1 ithisipuni;
- ityuwa - 1/4 tsp.
- Igarlic eyomileyo - 1/8 tsp.
- umpompo omnyama - 1/8 tsp;
- I-riiled ilayisi ye-Basmati-2 izinto;
- Ubhontshisi obumathinini - ibhodlela eli-1;
- utamatato - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi ebomvu - 1 pc.;
- i-parsley - i-1 ngesandla.
Ukulungiselela
Kwisitya esincinci sixubusha ijisi lemon, ibhotela, isilimi esomileyo, i-cumin, ipilisi, ityuwa kunye ne-garlic omisiwe. Gubungela ibhotile ngefilimu yokutya uze ugxininise okubhalwe kakuhle.
Kwisitya esikhulu, xuba iitamatisi kunye nepelepele, irayisi ebilisiwe, ubhontshisi, izindandatho ze-anyanisi ezincinci kunye neparsley. Thela isaladi yokugqoka kwaye makume imizuzu engama-30 kwiqondo lokushisa lokushisa ngaphambi kokukhonza. Le saladi inikwe iziqwenga zepita kunye ne- guacamole sauce .