Iikhukhi ziyimfanelo enyanzelekileyo yoNyaka omtsha kunye neeholide zeKrisimesi. Kuyinto yesiko ukuyibeka etafileni, uyihlobise umthi kubo, kwaye uphatha abantwana kuphela. Namhlanje siza kubelana nawe zokupheka zeekhukhi zonyaka omtsha.
Iibisiki ze-Orange zonyaka oNtsha
Izithako:
- 500-550 g yomgubo;
- 1 i-orange;
- 150 g ibhotela okanye iargarini;
- 150 g iswekile;
- 2 tsp. i-vanilla iswekile;
- 2 tsp. i pow powder (okanye 1 ithispoon ye hydrated soda);
- Amaqanda ama-2.
Ukulungiselela:
Susa i-peel kwi-orange. Ukwenza oku, ungasebenzisa isitya esikhethekileyo okanye i-grater yesiqhelo. Emva koko ucofe umso we-orange, siya kuwufuna, naye. Ioli kufuneka ixutywe kunye noshukela kunye ne-sugar van, yongeza amaqanda kumxube kwaye udibanise kwakhona. Yongeza intsimbi kunye nejusi ye-lemon. Thela umgubo kunye ne-powder baking (slaked soda), uxofe inhlama. Ikhupha inhlama malunga no-2-3 mm ubukhulu, kwaye ngoncedo lobumba okanye iglasi, senza umlo ngesibindi. Sigubungela i-baking tray ngephepha lokubhaka (okanye ugcobe ngeoli), ushushu i-oven ukuya kuma-degrees angu-180 uze ubhaka amabhisikidi ngemizuzu eyi-10-15.
Ikhukhi yonyaka omtsha we-Ginger
Izithako:
- 450-500 g yomgubo;
- 200 g ibhotela okanye iargarini;
- 150 g iswekile;
- Amaqanda amathathu;
- 2 tsp. i-vanilla iswekile;
- 2 tsp. i pow powder;
- 1 tsp isinki somhlaba.
Ukulungiselela:
Ukudibanisa ngokupheleleyo ibhotela kunye noshukela kunye noshukela. Emva koko faka i-ginger yomhlaba kunye namaqanda. Hlanganisa kwakhona kwaye ungeze umgubo kunye ne-baking powder. Knead inhlama. Phuma inhlama enomgca obuncitshisiweyo (3-4 mm) uze unike ifom efunwayo kwisibindi. Sigubungela i-tray yokubhaka ngephepha lokubhaka, okanye sihlambulula ioli. Ukusabalalisa iibisiki kwiphepha lokubhaka uze ufake i-oven eshushu ngaphambili ukuya kuma-degrees ayi-180. Bhaka malunga nemizuzu eyi-10-15.
Iikhikhi zeKrisimesi kunye ne-jam
Izithako:
- 300-350 g yomgubo;
- 200 g ibhotela okanye iargarini;
- 100 g iswekile;
- Maqanda 2;
- 1 tsp i-vanilla iswekile;
- 2 tsp. i pow powder (okanye 1 ithispoon ye hydrated soda);
- jam okanye jam.
Ukulungiselela:
Sigubha ibhotela ngeswekile kunye noshukela. Songeza amaqanda, xuba. Emva koko siwuthululela umgubo kunye ne-baking powder kwaye udibanise inhlama. Phuma inhlama malunga no-2-3 mm ubukhulu etafileni, unqumle i cookies kunye nezibumba. Sishiya isiqingatha sekiki esingatshintshiyo, kwaye ukususela kwisibini siyakunqumla phakathi (ingaba yinto engabonakaliyo). Sasaza zonke ii-cookie kwiphepha lokubhaka elifakwe iphepha lokubhaka.
Ukucwilisa i-oven ukuya kuma-degrees angu-180, upheke ii-cookies kuyo imizuzu eyi-10-15.
Emva koko sasaza i-coam kwi-cookie yonke, kwaye phezulu sifihla iibhisikidi apho kwenziwe umgodi.Cookies
Izithako:
- 350-400 g yomgubo;
- 150 g iswekile;
- 150 g ibhotela okanye iargarini;
- 2 tsp. i-vanilla iswekile;
- 100 g yee-alimondi;
- Amaqanda amathathu;
- 1 tsp isinki somhlaba;
- 2 tsp. i pow powder (okanye 1 ithispoon ye hydrated soda);
- 1 tsp i sinamoni.
Ukulungiselela:
Imveliso iya kuba ngama-cookie angama-45-50, ngoko sithatha ama-almond ama-45-50 kwaye siwahambisa ngamanzi abilayo (oku kwenziwa ukwenzela ukuba isikhumba sibe lula kwi-nut). Yiyeke imizuzu eyi-10. Ama-alimondi asele aphihliweyo. Sigubha ibhotela, iswekile kunye noshukela. Songeza amaqanda, xuba. Yongeza i-cinnamon, i-almond etyulweyo kunye ne-ginger yomhlaba. Ekhuthazayo. Phala ngomgubo kunye ne-baking powder, uxoke inhlama (ayifuni kakhulu). Emva koko sakha (sculpt) i-cookies uze uyibeke kwiphepha lokubhaka elifakwe iphepha lokubhaka. Kwi cookie nganye sixinezela i-almond. Siyabhaka ku-180 degrees malunga nemizuzu engama-20-25.
Ukwenza i-cookie ngokwenene Unyaka oNtsha, unokugutyungelwa nge-multi-colored glaze (ifanelekile zokupheka ezimbini zokuqala)
Glaze i-cookies yonyaka omtsha
Izithako:
- 500 g weeshukela ephotywe;
- 7-8 wezipuni zesipuni;
- imibala yokutya (ukhetho).
Ukulungiselela:
Hlanganisa ishukela i powder kunye nesiraphu uze ufake umxube ophumela kumlilo obuthathaka. Pheka i-glaze, uvuselele i-spatula malunga nemizuzu engama-5 ukuya kwe-7 (de kube i-glaze ingagqoki i-scapula). I-glaze ilungile. Ukuba ufuna, ungayongeza imibala yokutya kuyo.
Dip cookies kuphela kwi-glaze efudumele, njengoko iphosa ngokukhawuleza.
Ngokubhekiselele kwi-cut cookie yonyaka omtsha, bafumaneka ngokubanzi kwivenkile. Ukuba awunaso ixesha lokukhangela izibumba, kodwa ufuna ukwenza into engavamile, ungenza ikhadibhodi ukusuka kwikhadibhodi, kwaye unqande ikhukhi ngeqebunga.
Kwaye ukuze wenze ii-cookies zonyaka omtsha kwisihlahla sikaKhisimusi, ngaphambi kokubhaka kuyimfuneko ukwenza umgodi kwikhukhi nganye. Wambethe intambo yebhasikidi eqediweyo.