Indlela yokwenza i-cottage cheese kwi-yogurt?

Ngaba uyazi ukuba unokwenza ilungiselelo elimnandi nelincedo ngaphandle kweyongeziweyo kunye nokungcola ekhaya ukusuka kwi-kefir eqhelekileyo? Ngokuqinisekileyo, kufuneka uthenge izinto ezisetyenzisiweyo kumvelisi othembekileyo kwaye ngokuqinisekileyo umphumo uya kukukholisa ngokugqithiseleyo komkhiqizo ogqityiweyo.

Namhlanje siza kukuxelela indlela yokusebenzisa i-multivachter kule njongo kwaye siza kunika ithuba lokupheka ushizi wekottage kwi-kefir efriziwe.

Indlela yokwenza i-cottage cheese ebisi kunye ne-kefir kwi-multivariate?

Izithako:

• kefir 2,5% - 1,6 l;
• ubisi 2.5% - 1 l;
• ukhilimu omuncu 25% - 50 g.

Ukulungiselela

Ukwenza i-curd yasekhaya ibe nethenda ethe xaxa, ithambile kwaye iyancibilika emlonyeni, ngaphandle kwe-kefir yokupheka umkhiqizo, siya kusebenzisa ubisi kunye ne-ukhilimu omuncu.

Ukulungiselela i-cottage cheese kwi- multivark, uthele i-kefir, ubisi kunye ne-ukhilimu omuncu kwisitya sayo kwi-proportions echaziweyo, xuba kakuhle, gubungela ikhava yesoxhobo, uyibeke kwimodi yokuCima "kwaye ukhethe ixesha lemizuzu engamashumi amabini. Emva koko, hlabanisa iziqulatho ze-multicast, utshintshe inkqubo "ukufudumala" kwaye uqhubeke upheka kuyo imizuzu engama-90.

Emva kwithuba elithile, vumela ukuba ubunzima bupholile ngaphantsi koko, uze udibanise kwi-cuted gauze ye-gauze cut, uyiphinde uze uyiphonye kwisitya kwindawo efanelekileyo ukuze utyeshe i- whey . Ingasetyenziselwa ukulungiselela iintlobo zamaqebelengwane amnandi kunye nezinye izitya.

Indlela yokwenza i-curd eyenziwe ekhaya eyenzileyo kwi-kefir eneqhwa?

Izalathisi ezenziwe ekhaya zingenziwa kwakhona kwi-kefir eqhwabileyo. Kule nto siyityhalazela imveliso kwiingxobo ezinkulu okanye iibhegi kwaye uyisityine. Le nqubo iyadingeka ukuba loo nto ithengwe kwiplastiki iibhotile okanye i-tetrapacks. Ngaloo ndlela, inokususwa kalula emva kokuqhwala. Kefir, kuthengwa kwiipakethi zingashiyelwa kwifomu yayo yasekuqaleni.

Beka umkhiqizo efrijini uze ukhululeke, uze uyisuse kwisibhaka okanye isitya kwaye uyifake kwi-gauze ene-folded fold or cloth. Siyimbopha ngesikhwama kwaye sixhomeke ubuncinane ngosuku phezu kwesitya esifanelekileyo. Kwinkqubo yokuqhafaza ngokuthe gqolo, i-kefir iya kwahlulwa ibe ngama-whey kunye ne-cottage cheese. Ngale ndlela sithola umkhiqizo onothambile kwaye ocebileyo. Ukususela kwiilitha ezintathu zomkhiqizo wokuqala, sifumana malunga nama-500-600 amagremu eeshizi.