Abo bakhathele ngamaphiko eenkukhu alula kunye ne ketchup , baya kuxabisa i-recipe kule nqaku. Inkukhu enesibindi ihlanganiswe ngokugqibeleleyo kunye ne-spicy-sweet honey- isardard sauce , kwakunye neesitya kule fomethi ifanelekileyo kwiqela, okanye kwimibutho yokuhlanganisana. Ukupheka kwamaphiko amnandi kwi-honey-isardard glaze funda ngezantsi.
Amaphiko enkukhu nge-mustard sauce kunye nobusi
Izithako:
- Amaphiko enkukhu - 2 kg;
- isardadi - 1/2 tbsp.;
- ubusi - isiqingatha sekhulu;
- ibhotela - 100 g;
- ijusi lemon - 2 tbsp. iipuni;
- i-turmeric - 1/4 tsp.
Ukulungiselela
I-tray yokubhaka ihlanganiswe nge-foil kwaye siyayigcoba ngexabiso elincinci leoli. Amaphiko enkukhu anqunywe ngamalungu aze aphekwe kwiphepha lokubhaka.
Kumxube wesardu, u-honey, ibhotela kunye nejisi lemon, yongeza i-turmeric. Sibeka i-glaze emlilweni ophakathi kwaye sizisa esibilweni, sivuselela rhoqo. Ngokukhawuleza xa iibilisa ezinamaqabunga - zisusa emlilweni kunye ngoncedo lwe-grush oil kunye nenkukhu.
Sifaka i-tray yokubhaka kwi-oven, sithuthuke ukuya kuma-degrees angama-200, kwaye upheke amaphiko malunga nemizuzu engama-25 ukuya kwe-30, okanye kude kube yinyama.
Amaphiko e-honey-sauce angaboniswa kwi-multivark. Gubha phantsi kwesitya esikhulu ngebhotela, usasaze inkukhu uze uyigcwalise nge-icing. Pheka amaphiko kwi "Baking" imodeli malunga neeyure eziyi-1-1,5.
Amaphiko e-honey-sauce e-oven
Izithako:
- Amaphiko enkukhu - 2 kg;
- ityuwa, ipepper - ukunambitha;
- ioli;
- umgubo;
- isardadi - 1/2 tbsp.;
- amanzi - 1/4;
- ubusi - 2 tbsp. iipuni;
- i-apple cider - 4 tbsp. iipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- i-soy sauce - 2 tsp.
- i-cayenne pepper - 1/4 tsp.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Amaphiko enkukhu yimi, eyomile ngehawula kunye neoli. Hlanganisa umgubo ngetyuwa kunye nepipper. Siphonsa amaphiko ngomgubo kwaye siwabeka kwi-tray baking. Siyabhaka inkukhu imizuzu engama-20, emva koko sijika ngaphesheya size siqhubeke nokupheka enye imizuzu engama-20.
Nangona amaphiko e-oven, silungisa umqunga: lwesinaphi, amanzi, ubusi, i-cider, unamathanga kunye ne-soy sauce mix mix in the saucepan. Sifaka i-pan yokutshisa emlilweni, sizise iziqulatho zayo ekubilisa, uze ususe umsila emlilweni uze ungeze iphepha le-cayenne.
Ukulungele inkukhu evuselela i-sauce kwaye isetyenziswe kwitafile kunye neentonga ze-napkins.
Amaphiko e-mustard kunye ne-soy sauce
Izithako:
- igalikhi - 8 izidumbu;
- ubusi - 2 tbsp. iipuni;
- I-dijon lwesardard - 2 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ioli yemifino - 1/4;
- ityuwa, ipepper;
- Amaphiko enkukhu - ama-20.
Ukulungiselela
I-garlic ihlambulukileyo kwaye ivumeleke kwi-press. Kwisitya sidibanisa i-garlic, ujusi, isardadi, i-soy sauce, ijusi yamayim, ioli yeoli, ityuwa kunye nompu. Yongeza amaphiko enkuku ahlanziweyo anomileyo kwi-marinade eyiphumela, udibanise konke. Ukumboza inkukhu ngefilimu yokutya ye-marinade uze ushiye ukuhamba ngomgama ubuncinane kwiyure, kodwa kunokwenzeka ukuba ube ngumhla.
I-oven ishushulwa kuma-degrees angama-200, amaphiko afakwa kwisinye esinye kwishidi lokubhaka kwaye afake kwi-oven iminyaka engama-35-45
Ukugqitywa kwamaphiko, okufakwe kwi-honey-marinade yamasitadhi, ayifuni isidlo sauce, kodwa ukuba awukwazi ukuyenza ngaphandle kwalo, sinikeza uhlobo oluthile olunomsoco onomsoco ococekileyo olusekelwe kwijisi lemon kunye nemifuno emitsha.
Ukulungiselela i-sauce sidinga i-3/4 yeoli yeoli, i-parsley, i-basil, i-rosemary kunye ne-anyanisi eluhlaza, i-1 lemon kunye netyuwa. I-Grasses ihlanjululwe kakuhle kwaye ixutywe nebhotela, yongeza ijusi ye-1 lemon kunye ne-zest, ityuwa kunye ne-pepper sauce ukunambitha. Sisebenzela i-sauce ngamaphiko ashushu kunye nesaladi yemifuno.