Amathuba okuhambisa ngokukhawuleza kwedatha kwi-intanethi, kunye neengcamango ezingenamkhawulo zowama-mama, ngumhlaba opheleleyo wokudala inani elikhulu lazo zokupheka ezingabonakali ngaphambili. Esinye seziqhamo zengcamango yomntu, esandula ukufumana ukuthandwa, yayisaladi kunye neklabishi kunye ne-sausage etshayiweyo - umgcini-mbonakalo walolu hlobo, olulungiselelwe ngokumangalisayo.
Isaladi kunye neklabishi entsha kunye nesobhoji
Izithako:
- isobho - 390 g;
- iklabishi emhlophe - 320 g;
- i-anyanisi - 40 g;
- iigrasi eziluhlaza - 280 g;
- i-mayonnaise ekhaya
Ukulungiselela
Isihluthulelo sokulungiselela isaladi efanelekileyo kukunyusa ukugaya zonke izithako. Ngenxa yale njongo, ungasebenzisa isandla esibukhali, i-grater, shredder okanye i-blender ephantsi. Sika iklabishi kunye no-anyanisi ngokugqithiseleyo, isobho sinokuhlukaniswa zibe ziqhekeza ezinkulu. Hlanganisa inyama kunye nemifuno kwisitya se saladi, ixesha lexesha isitya kunye ne-mayonnaise eyenziwayo kwaye ujabulele umdlalo olula kunye nococekileyo.
Peking isaladi yekhabishi kunye ne-sausage yokubhema
Izithako:
- i-noodle ramen - 1 iphakheji;
- Ikhakishi ye-Peking - inhloko e-1;
- iibhulastile zihluma - iziqwenga 10-12;
- ikhukhamba - 90 g;
- isobho - i-120 g;
- isithombo - 3-4 iziqwenga;
- Iintsiba ze-anyanisi eluhlaza;
- Tahini unamathela - 45 g;
- ijusi ye-lemon - 15 ml;
- i-soy sauce - 5 ml.
Ukulungiselela
Brew the noodles ngokulandela izikhokelo kwipakethe. Ukugqithisa ukwedlulela kwamanzi, iinqonga ze-noodle zincinci zibe ziincinci kwaye zipholise. Hlaba ngokufanelekileyo iimbini zombini iklabishi, ikhukhamba, i-sausage kunye ne-radish. Hlanganisa zonke izithako ezilungiselelwe kwisitya se-saladi uze ungeze imifino ye-anyanisi.
Ukusuka kwi-tahini, ijusi lemon kunye nama-soya benza i-refueling elula, ekufuneka ihlaziye isaladi kunye neklabishi, i-sausage kunye nekhukhamba ngaphambi kokukhonza.
Isaladi kunye nengqolowa, isobho, i-croutons kunye neklabishi
Izithako:
- I-Peking iklabishi - 70 g;
- i-sausage ibhema - 130 g;
- ikhukhamba yetyuwa - 90 g;
- Ingqolowa yamagqabi - 65 g;
- Iintsiba ze-anyanisi eluhlaza;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise, abaphangi bokukhonza.
Ukulungiselela
Beka iiqanda ukubilisa kanzima. Njengento encinci kunokwenzeka, nqabela iklabishi yasePekinese. I-sausage kunye nekhukhamba yinqumle ibe yimichilo okanye ii cubes, kuxhomekeke kwindlela ama-croutons aphethwe ngayo. Hlanganisa izithako ezilungiselelwe ngqolowa ne-anyanisi imifino. Ngaphambi kokugqoka kwisaladi songeza amaqanda aqhotyoshiwe, kwaye ngaphambi kokuba sikhonze, sifefe isitya ngeemvumba.