Shchi kwi-sorrel kunye ne-egg-recipe

Isobho sohlaza iklabishi kunye ne-sorrel kunye neqanda ngenye yezona zidlo ezithandwa kakhulu zokutya zaseRussia. Yilungiselelwe ngokukhawuleza kwaye ilula, kwaye iyavela ngokumangalisayo kwaye iyanelisa.

Shchi kwi-sorrel kunye ne-egg-recipe

Izithako:

Ukulungiselela

Ukuze ulungise le sidiza, uthele amanzi ahlambulukileyo epanini uze ufake izitya kwisitofu, ujike umlilo. Emva koko uncipha ngobumnene inkukhu eqhutywe, yisela umhluzi ekubilisa, ususe umbhobho, uphakamise i-foam uze upheke ebudeni obuphakathi, ufake isiqhekeza. Ngokufanayo nale nto, kwipuphu encinane, ubilise amaqanda. Imifuno ihlambulukileyo, ihlanjululwe njengoko ifunekayo kwaye igalelwe i cubes, kwaye imifuno emitsha iyahlanjululwa kwaye ihlanjululwe kakuhle. Sifaka amazambane, i-anyanisi kunye neekotyiti epanini, yongeza ityuwa, ipepper ukulahlwa kunye nokupheka kuze kube lula ukunqumla imifuno. Emva koko, phonsa imifuno kunye nesobho sokusila kwesinye imizuzu engama-20. Ngoku, cima umlilo, uphonsa i-seasonings, ugxininise isitya kwaye usebenze isobho seklabishi kwi-sorrel etafileni, uyihlobise iqanda eliqingqiwe kwaye uzalise ukhilimu omuncu.

I-Recipe ye-klabishi isobho kunye ne-sorrel kunye neqanda ngaphandle kwenyama

Izithako:

Ukulungiselela

Phalaza amanzi ahlanzekileyo epanini uze uyitshise phezu komlilo omncinci. Eli xesha sihlamba ii-litate, siyihlambulule kwaye siyinqumle kwiikhabhi. Iikroti zicutshungulwa kwaye zihlanjululwe ngamanqatha amancinci. I-bulb ihlanjululwa kwaye igalelwe iinqumlo zesigidi. I-Sorrel yahlanjululwa kakuhle, yomiswa ngethawula kwaye ichithwe. Kwipuphu ephambili ngamanzi abilayo, gcoba iitapile ngokucokisekileyo kunye netyuwa ukuze uzonambitha. Kwi-pan yokucoca ioli, yifudumeze kwaye iphumelele kwi-luchok yelizwe. Yongeza i-kroti uze udibanise imifuno malunga nemizuzu engama-7. Faka i-pot in the pot to the litatoes, udibanise ngesiqhekeza, unciphise ilangatye kwaye udibanise isobho malunga nemizuzu engama-10. Esi sitya, qhekeza amaqanda uze uwabethe kakuhle kunye nomxube kuze kubekho i-foam ebonakalayo. Emva koko, umxube obangelwayo uthululwa kwiqhosha elincinci kwiphireji kwaye upheke enye imizuzu emithathu. Kwisobho eliphelileyo siphonsa i-sorrel ecosiweyo, ubilise, uze uyicime umlilo, ufihle isiqhekeza uze uvumele i-brew dish. Siphalaza isidlo kwiiplate kwaye sikhonze kwitafile nge-ukhilimu omuncu.

Isobho sohlaza iklabishi kunye ne-sorrel kunye namaqanda e-quail kwi-multivark

Izithako:

Ukulungiselela

Siphakamisa inkukhu, siyinqumle ibe ngamaqhekeza amancinci, senze imifuno size siyifake. Ngoku sibeka zonke izithako ezilungiselelwe kwisitya se-multivarquet, sithatha ityuwa kunye naluphi na iziqholo ezinomncuba. Umxholo gcwalisa ngamanzi acocekileyo, vala isiqwenga sesixhobo uze ushiye ukupheka, ukhethe indlela yokuCima, iiyure eziyi-1.5. Ukuba i-multivarker yakho ineprogram "yesobho", yisebenzise kangcono. Ngaphandle kokuchitha ixesha, cwangcisa i-sorrel: hlambulula, yigxininise, ususe onke ama-petioles uze uyinqumle kunye neminye imifino. Iifom ze-quil ubilise kwibhakethi, zipholile, zicoce kwaye zicande ngesahlulo. Imizuzu engama-15 ngaphambi kokuba isitya sikulungele, vula isiqwenga sombane, silahle yonke imifino kwisignali esandi. Isobho esinomsila ococekileyo ococekileyo kumacwecwe, okhatywayo ngekhilimu enomuncu obomvu kwaye isahlulo ngasinye sihlotshiswe ngamaqanda anzima abilisiwe.