Isobho sohlaza iklabishi kunye ne-sorrel kunye neqanda ngenye yezona zidlo ezithandwa kakhulu zokutya zaseRussia. Yilungiselelwe ngokukhawuleza kwaye ilula, kwaye iyavela ngokumangalisayo kwaye iyanelisa.
Shchi kwi-sorrel kunye ne-egg-recipe
Izithako:
- amanzi aphethwe - 2 l;
- i-bulb - 1 piece;
- i-sorrel - 100 g;
- izaqathe - i-1 piece;
- inkukhu - 500 g;
- iifatata - iziqwenga 2;
- izilwanyana zeqanda - ii-3.
Ukulungiselela
Ukuze ulungise le sidiza, uthele amanzi ahlambulukileyo epanini uze ufake izitya kwisitofu, ujike umlilo. Emva koko uncipha ngobumnene inkukhu eqhutywe, yisela umhluzi ekubilisa, ususe umbhobho, uphakamise i-foam uze upheke ebudeni obuphakathi, ufake isiqhekeza. Ngokufanayo nale nto, kwipuphu encinane, ubilise amaqanda. Imifuno ihlambulukileyo, ihlanjululwe njengoko ifunekayo kwaye igalelwe i cubes, kwaye imifuno emitsha iyahlanjululwa kwaye ihlanjululwe kakuhle. Sifaka amazambane, i-anyanisi kunye neekotyiti epanini, yongeza ityuwa, ipepper ukulahlwa kunye nokupheka kuze kube lula ukunqumla imifuno. Emva koko, phonsa imifuno kunye nesobho sokusila kwesinye imizuzu engama-20. Ngoku, cima umlilo, uphonsa i-seasonings, ugxininise isitya kwaye usebenze isobho seklabishi kwi-sorrel etafileni, uyihlobise iqanda eliqingqiwe kwaye uzalise ukhilimu omuncu.
I-Recipe ye-klabishi isobho kunye ne-sorrel kunye neqanda ngaphandle kwenyama
Izithako:
- iqanda - 2 iziqwenga;
- iifatata - 3 ii-pcs.;
- amanzi aphethwe - 2 l;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- i-sorrel elitsha - amabini amabini;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Phalaza amanzi ahlanzekileyo epanini uze uyitshise phezu komlilo omncinci. Eli xesha sihlamba ii-litate, siyihlambulule kwaye siyinqumle kwiikhabhi. Iikroti zicutshungulwa kwaye zihlanjululwe ngamanqatha amancinci. I-bulb ihlanjululwa kwaye igalelwe iinqumlo zesigidi. I-Sorrel yahlanjululwa kakuhle, yomiswa ngethawula kwaye ichithwe. Kwipuphu ephambili ngamanzi abilayo, gcoba iitapile ngokucokisekileyo kunye netyuwa ukuze uzonambitha. Kwi-pan yokucoca ioli, yifudumeze kwaye iphumelele kwi-luchok yelizwe. Yongeza i-kroti uze udibanise imifuno malunga nemizuzu engama-7. Faka i-pot in the pot to the litatoes, udibanise ngesiqhekeza, unciphise ilangatye kwaye udibanise isobho malunga nemizuzu engama-10. Esi sitya, qhekeza amaqanda uze uwabethe kakuhle kunye nomxube kuze kubekho i-foam ebonakalayo. Emva koko, umxube obangelwayo uthululwa kwiqhosha elincinci kwiphireji kwaye upheke enye imizuzu emithathu. Kwisobho eliphelileyo siphonsa i-sorrel ecosiweyo, ubilise, uze uyicime umlilo, ufihle isiqhekeza uze uvumele i-brew dish. Siphalaza isidlo kwiiplate kwaye sikhonze kwitafile nge-ukhilimu omuncu.
Isobho sohlaza iklabishi kunye ne-sorrel kunye namaqanda e-quail kwi-multivark
Izithako:
- inkukhu entsha - 0,5 ipcs.;
- i-sorrel entsha-200 g;
- iifatata - 4 ii-pcs.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iinqanawa zeqanda - iziqhekeza ezi-3;
- imifuno emitsha - ukunambitha;
- iziqholo;
- ukhilimu omuncu wokukhonza.
Ukulungiselela
Siphakamisa inkukhu, siyinqumle ibe ngamaqhekeza amancinci, senze imifuno size siyifake. Ngoku sibeka zonke izithako ezilungiselelwe kwisitya se-multivarquet, sithatha ityuwa kunye naluphi na iziqholo ezinomncuba. Umxholo