Ngokuqhelekileyo xa upheka irayisi, umphumo wokugqibela uyabakhathaza abafazi. Ukulungiswa akuyi kukhwaza okanye kuphenduke umonakalo. Ukuba ne-multivarker izokusisombulula le ngxaki kwaye yenza irayisi ibe yinto enhle kwaye iyancipha. Kwanele kuphela ukugcina ubuncwane abathile bokulungiselela kulo mcedisi wekhitshini. Siya kubachaza kwiihotele ezantsi.
Indlela yokupheka ilayisi elimnandi, i-crumbly kwi-agrariate?
Izithako:
- irayisi yokutya i-rice - 360 g;
- amanzi aphethwe - 800 ml;
- ityuwa.
Ukulungiselela
Impumelelo ekulungiseleleni ilayisi incike kwicandelo lomgangatho wezolimo, kunye nokulungiswa okufanelekileyo ngaphambi kokupheka. Khetha irayisi esemgangathweni, uhlambe ngokucokisekileyo ukucima amanzi, uyibeke kwi-multicast uze uyigcwalise ngamanzi acocekileyo. Kwikhonkco yecandelo khetha umsebenzi "Pilaf" okanye "Buckwheat" kwaye upheke kuze kube sekupheleni kwenkqubo. Ungasebenzisa kwakhona indlela "yeVarka" ngokukhetha "yesiqhelo".
Indlela yokupheka ilayisi kunye nemifuno kwimininzi?
Izithako:
- ilayisi yokutya i-rice - 180 g;
- Amanzi ahluziweyo - 300 ml;
- izaqathe - 125 g;
- i-anyanisi - 125 g;
- iifayini eluhlaza efriziwe - 90 g;
- I-pepper yaseBulgaria enobumnandi - 125 g;
- ioli ecocekileyo yemifino - 70 ml;
- iziqholo - ukunambitha;
- igalikhi - amazinyo ama-2;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, sihlambulule kwaye sihlambe i-anyan e-anyanisi esincinci kwaye siyifake kwi-multicastry, i-oli ecocelelwe ngaphambili. Vula ifowuni, ukhethe umsebenzi "Fry" okanye "Bake" kunye ne-passeruyu ray ekuhleni. Ngeli xesha, sihlambulule kwaye sivumele i-grater izaqathe kunye negalikhi, kwaye sisusa i-pepper yaseBulgaria entle kwi-peduncle kunye nebhokisi lembewu kwaye siyinqumle kwiibhubhu ezincinane. Sifaka yonke imifuno elungiselelwe ukuba ibe ngumthamo we-multivark, yongeza irayisi ehlanjululwe ngokugqithiseleyo ekukhanyeni kwamanzi, ukuphosa iindiza ezinqabileyo, iziqholo kunye netyuwa, uthele emanzini atshisayo kunye nokutshintsha ifowuni kwimodi ye "Buckwheat" okanye "Pilaf" kwaye ulinde ukuba inkqubo iqedele. Ngaphambi kokuba usebenze, xuba umxholo we-multicast.
Le ngceke yelayisi kunye nemifuno kwi-multivarket iya kulungelelanisa ngokufanelekileyo intlanzi, inyama okanye ibe yindawo yokutya okuzimeleyo yokutya kwasekuseni okanye isidlo sakusihlwa.
Indlela yokubilisa irayisi kwi-multivarque ngamakhowe?
Izithako:
- irayisi yokutya okuyi-350 g;
- amanzi aphethwe - 600 ml;
- amakhowe - 450 g;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- ukhilimu omuncu - 75 g;
- iziqholo - ukunambitha;
- ioyile yemifuno ecocekileyo;
- umthunzi omnyama;
- ityuwa.
Ukulungiselela
Ukuxutywa kunye ne-anyanisi etyunjiweyo kunye nama-mushroom aphekiweyo kwi-multicast ngeoli ecocekileyo kwi-"Bake" okanye "Frying". Bese ukongeza iidroti ezigayiweyo, ukhilimu omuncu, ubeke irayisi ehlanjwe kakuhle, uthele emanzini atyhidiweyo, udibanise ityuwa, ipepper kunye neziqholo uze uthumele umbane kwi "Ilayisi", "Pilaf" okanye "I-Buckwheat". Ngaphambi kokuba usebenze, xuba umxholo we-multicast.