Isibindi siyimveliso ebalulekileyo kakhulu ekufuneka ibe yinto yokutya. Ukupheka ikhekhe lesibindi kwi- multivark , funda ngezantsi.
Ikhekhe ye-Hepatic - recipe kwi-multivariate
Izithako:
- inyama yesilwanyana - 0,5 kg;
- amaqanda - ii-2;
- anyanisi - 200 g;
- semolina - 5 tbsp. iipuni;
- izaqathe - 200 g;
- igalikhi - ii-cloves 2;
- ushizi onzima - 50 g;
- ioli;
- ikhukhamba entsha - 1 pc.;
- imayonnaise .
Ukulungiselela
Ukulungiselela isonka seqindi kuqala ngento yokuba sihlambulule isibindi kwiifilimu. Kwaye ukwenza kube lula, ngaphambi kokuba uqale usebenze nomkhiqizo, kungcono ukubeka efrijini kwisigamu seyure. Emva koko, yinqumle ibe yizicucu uze uyijike kwindawo yokugaya inyama. Kwakhona, loo mveliso inokuchotshozwa nge-blender okanye inkqubo yokutya. Amaqanda aphukile, silula imfoloko ngemfoloko. Ngomlinganiselo obunzima, sityhala malunga nesiqingatha semango, amaqanda netyuwa. Gxuma kakuhle kwaye uvumele inhlama ukuba imele malunga nesiqingatha seyure, ukwenzela ukuba i-croup ibe nethuba lokuvuba. Multivarochnuju isitya esigcoba ngeoli, sithinteka ngama-manga kwaye sibeka inhlama yethu. Sipheka imizuzu engama-60 kwi-Baking. Okwangoku, senza ukuzaliswa: kwiimayonnaise, engeza i-garlic echotshoziweyo, i-anyanisi kunye neeqarothi ngokukhawuleza. I-cheese icutshulwa nge-grater encinci, kwaye ikhukhamba inqunyulwa ibe ngamaqhezu amancinci. Emva kwesibonakaliso, sikhupha i-cortex yesibindi kwi-multivarka. Xa ipholile, yinqumle ibe ngamacandelo amathathu. Uluhlu ngalunye lunqunywe nge-garlic sauce, kwaye phezulu ubeka ukuzaliswa - kwinqanaba lokuqala lo-anyanisi othosiweyo kunye neeqathi, kwaye kwinqanaba lesibini - ushizi kunye nekhukhamba entsha. Siyihobisa ikhekhe ngentando. Ngaloo ndlela, ukulungiswa kwekhekhe lomlindi kuphelile, simele sibeke isiqriqho sitshise ubuncinane ubuncinane iiyure.
Ikhekhe le-hepatic ye-fover kwi-multivark
Izithako:
- inkukhu yenkukhu - 500 g;
- amaqanda - amaqhekeza amathathu;
- anyanisi - 200 g;
- umgubo - 3 tbsp. iipuni;
- ityuwa;
- pepper;
- imayonnaise;
- igalikhi.
Ukulungiselela
Inkukhu yam isibindi kwaye ugaye kwi-blender, yongeza amaqanda, umgubo, i-anyanisi kunye ne-whisk kwakhona. Sifaka i-pan ye-olivilkark oil. Ukuthembeka, beka ubulumko obunqamlekileyo kwiphepha lesikhumba ukuze umkhiqizo ungasuswa ngokuchanekileyo. Thela inhlama uze ubhake imizuzu engama-65 kwi-"Bake". Emva koko thabatha ngokukhawuleza, phindela uphinde upheke enye imizuzu eyi-15 ngendlela efanayo. Emva koko, i-pie ephumelayo ikhuhliwe, yinqumle ibe ngamacandelwana amaninzi (konke kuxhomekeke kwizikhetho zakho). Kwimayonnaise yifake igalikhi, yikxube kwaye ufumane i-sauce phezu kweefake. Icala kunye neentloko zekheke zesibindi eziphekwe ekhaya zingasuswa kunye negarlic i-mayonnaise. Siyifake emanzini abandayo, uze uyihlobise, uthathe izicucu uze uyisebenzise etafileni.