Isixa esikhulu semfuyo yomlenze sibonakala kwii-shelves zeemarike kunye neevenkile ngexesha lokubanda. I-Tender, inyama yokutya kunye nokulungiswa okufanelekileyo iyancibilika emlonyeni. Musa ukwenza iphutha ekuphekeni uze ufike isidlo sakusondeza isidlo esilulayo siya kunceda multivarka. Umvundla owenziwe kwi-multivariate uqinisekisiwe ukuba usebenze njengoko kufanelekile, kwaye ngaphezu koko, kunye nenyama, unokulungiselela isitya esingasemva, nangona yonke into ihlelekile.
I-recipe yeklasi ye-stw e-rabbit multicolour
Izithako:
- umvundla - 400 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ipisley - 1 iqela;
- ioli yemifuno, okanye amanqatha - 70 g;
- Iqabunga le-bay - 2-3 amaqabunga;
- umhluzi, okanye amanzi - 400 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ulungise umvundla kwi-multivark, kufuneka uhlanjwe uze uhlukaniswe zibe yizicucu eziyi-100.
Ezantsi kwe-multivarka sibeka iinqwelo zeoli okanye uthele ioli yezolimo. Beka i-anyanisi ekuluweyo kunye neekroti, faka iziqunto zomrathwana kulo mlolo, uphelele ityuwa kunye nepepper, ufake amaqabunga e-bay uze uthele yonke into ngomhluzi okanye ngamanzi abilayo. Sipheka umvundla kwi-multivark malunga neyure eli-1 "kwi-Quenching". Isitya esilungile sihlotshiswe ngeparsley eqoshiwe.
Umvundla kwi-cream kwi-multivark
Umvundla onomthende ngakumbi uya kufumaneka xa uwucima ukhilimu, kwaye uhamba nge-piquancy ungongeza igrlasi yewayini. Ekubeni inyama yogwaja isondlo kwaye ayinayo i-fat, ikhefu kufuneka ikhethwe ngamanqatha, okanye ngexesha lokupheka yongeza ibhotela, ngaphandle koko inyama ingaba yome.
Izithako:
- umvundla - 500 g;
- igalikhi - i-cloves 3;
- u-anyanisi omncinci - ii-4.
- izaqathe "Baby" - iifom 15.;
- iigrafu - 1 into;
- isardadi - 1 tbsp. isipuni;
- ukhilimu - 1 into;
- iwayini elomileyo - 1 into;
- ioli yomnquma - 4 tbsp. iipuni;
- ityuwa, ipepper, nutmeg - ukunambitha.
Kwaye kwakhona, ngaphambi kokuba uqhube umvundla kwi-multivark, yichane ibe ngamaqhekeza, yam, kwaye ufefe ngokucoca ngomgubo.
Sika ii-anyanisi ezincinane kwisiqingatha okanye kwikota (kuxhomekeke kubukhulu) kwaye gazinga epanini yocingo kunye neoli yeoli ude ube mnyama. Emva kokuba i-anyanisi isilungele, siyayisusa, yongeza ioli ecocekileyo kule oli yeoli kunye ne-fry umvundla kwi-heat.
Ngaphantsi kwesitya se-multivarka sisasaza izaqathe, i-anyanisi etyusiweyo kunye neeperesi. Sifaka iziqwenga zomlenze kwisitya semifuno, sizalise ngewayini kunye nekhemisi, faka isardadi kunye neziqholo.
Ukucima umvundla kwi-multivark ithatha malunga neeyure ezingama-2 kwimodi efanayo, unako ngokuqinisekileyo kwaye ungaphantsi, kodwa inyama ayiyi kuba yinyameko. Unogqabi olulungele ukulungiswa kunye kunye nemifuno, ngokwahlukileyo unokubilisa i-pasta uze uyithulule kwi-sauce eseleyo emva kokucima.
Umvundla kunye nemifuno kwi-multivark
Izithako:
- umvundla - 500 g;
- Iimbotyi ezimhlophe - izinto ezi-3;
- ingqolowa (okusanhlamvu) - 1 into;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iwayini elomileyo - 1 into;
- umhluzi, okanye amanzi-1 into;
- I-dijon lwesardard - 1 tbsp. isipuni;
- I-apricot jam - 1 tbsp. isipuni;
- ibhotela - 80 g;
- igalikhi - 1 clove;
- ityuwa, ipepper, i-thyme eyomileyo - ukunambitha.
Ukulungiselela
Imayini, hlambulule kwaye yabelane ngomvundla. I-mustard, i-jam kunye negalikhi zixutywe kwaye ziyeke umvundla olwandle olunxwemeni kulo mxube ngeeyure eziyi-1-1,5. Kwikomityi ye-multivarkage sitshisa ioli yeoli kunye ne-"Hot" okanye "I-Baking" imoya sidonsa i-anyanisi kunye neerotyti. Ukucima kufaka iiimbotyi zokuqala ezihlambulukileyo kunye nommbila, zibeke iziqwenga zomvundla uze ugcwalise isitya kunye newayini kunye nomhluzi, ityuwa, i-pepper, ixesha kunye ne-thyme kwaye ungeze udidi lwebhathane. Ukucima umvundla kwi-multivark kuyimfuneko iiyure eziyi-1.5 ukuya kwezi (kuxhomekeke kubukhulu bayo). Bon appetit!