Ukudibanisa okungenakukhenkceka kunye neyokuqala xa kuyenziwa xa kwenziwa kwinqungu kunye nokudibanisa i-orange kunye nemon. Sincoma ukwenza ukulungiswa okuntle ekhaya kunye nokuxabisa ukunambitha kwayo.
Indlela yokwenza i-jam ecocekileyo kwi-muscat gourd nge-orange kunye nemon le busika
Izithako:
- I-muscat ithanga (i-pulp) - 620 g;
- i-orange enkulu-1 iqhekeza;
- i-lemon enkulu-1 iqhekeza;
- iifowuni kwiifom - 3-4 amaqhosha.;
- ushukela ogqithisiweyo - 370 g.
Ukulungiselela
- Ukulungelelanisa ukulungiswa kwejam, lungisa i-pulp ye-muscat gourd, unqume ulusu uze uhlume imbewu nge-fibers. Ngoku udibanisa imifuno kwi-grater okanye uyifake kwi-mix or blender.
- I-Orange kunye ne-lemon zibhaptiza emininzi imizuzu emanzini abilayo, emva koko sitshiza ngendlela efana neengcambu. Ukuba akukho tekhnoloji yekhitshi, ngoko unokuthi unqumle izityalo ze-citrus ezincinane kunokwenzeka.
- Ngoku sidibanisa izixhobo ezilungiselelwe kwisitya sokupheka, uzalise ushukela kwaye udibanise.
- Sivumela ukuba ubunzima bemi kwiiyure ezimbalwa, emva koko sinesitya kwisitofu size sifudumale size sivuselele ngokuqhubekayo de kube zonke iikristali ezicolileyo zityilisiwe kwaye zichithwe.
- Ngoku siyancitshisa ukushisa kumncinci kwaye sipheke ukutya okudliwayo, ukuvuselela ngamanye amaxesha, imizuzu engamashumi asibhozo. Ekuphekeni kokupheka siphosa emanzini amnandi ama-clove kwaye sinika enye imizuzu emihlanu ukukhupha.
- Ukugqiba i-jam e-aromatic ihlanganiswe kwiimitshini eziyilungisiwe ngaphambili, sizityikitya ngamabhodlela aphekiweyo kwaye siwashiye phantsi kwe "ingubo" yokuzinzisa kunye nokupholisa kancane kancane.
Indlela yokupheka i-jam kwiipulo, isikwashi kunye nephepha lemon kunye nelasebusika ebusika
Izithako:
- I-muscat ithanga (i-pulp) - 620 g;
- iiapulo (sele zihlanjululwe) - 480 g;
- amanzi aphethwe - 115 ml;
- i-orange gel - 35 g;
- i-lemon peel - 15 g;
- ushukela ogqithisiweyo - 615 g.
Ukulungiselela
- Lungisa i-pumpkin jam kunye nama-apula kunye ne-peel ngokulula nje ngenyama yezithelo ze-citrus. Ngenxa yoko, njengalowo uphezulu lwangaphambili, lungisa i-pulp yemifuno kwaye uyihlaba kuyo nayiphi na indlela efikelelekayo njengento encinci ngangokunokwenzeka. Senza amaapulo ngendlela efanayo. Kumele baqale bahlambulule i-peel kunye ne-viscera, kwaye ke kuphela uqale ukugaya.
- Ngoku sidibanisa i-pumpkin ne-apple pulp, uthele emanzini, uthele ushukela kwaye udibanise.
- Sinesiqulatho esinomsebenzi kwisitya kunye nokupheka umjelo kunye nokuvuselela rhoqo imizuzu engamashumi amathathu.
- Isiqhamo se-orange kunye nemon idibaniswa ngokukhawuleza emva kokubilisa kwezidlo ezidliwayo.
- I-jam ekulungeleyo ihlanganiswe ngokubhekiselele kwisitya esilungeleyo, siyixininise ngokuqinileyo kwaye siphendulela phezulu ngaphantsi kwe "ingubo" ide ipholile ngokupheleleyo.