Sinikeza zokupheka kwiibhisikidi ezinobumnandi ezinqabileyo kwimbindi yesilwanyana. Nangona ungeke ufikelele ukupheka isibindi esithambileyo, kwesi sidibaniso sinokumangalisa kwaye siyingozi kakhulu. Ngoko ke, emva kweziphakamiso ezilula, ngabaqalayo bakwazi ukujamelana nokupheka, befumene umphumo obalaseleyo kwimveliso.
Ukupheka amabhisikidi enesibindi ukusuka kwimbindi yesilwanyana - iresiphi kunye nomama
Izithako:
- isibindi sesilwanyana - 570 g;
- semolina - 145 g;
- umxube omtsha wepilisi - ukunambitha;
- izityalo ezinomileyo ezinomileyo - ukunambitha;
- ityuwa - ukunambitha;
- ii-clove ezintathu zegalikhi;
- ii-bulbs ezimbini;
- iintlanzi ;
- ioli ehlanjisiweyo.
Ukulungiselela
Siqala ukupheka i-cutlets njengesiqhelo ngokulungiselela imveliso yokuqala. Kwimeko yethu, sihlamba isibindi semfuyo ngaphantsi kwamanzi, kwaye siyomisa, susa iifilimu kunye nemithambo yegazi, usike emigqeni ephakathi kwaye uyenze kwi-grinder yenyama okanye kwisitya se-blender esinomlenze "wommese". Ngendlela efanayo, gaya uhlambulule i-clove e-garlic kunye nosawoti kusengaphambili kwioli ecocekileyo, ihlutywe kunye ne-anyanisi.
Sidibanisa izixhobo ezichotshoziweyo kwisitya esifanelekileyo, uthele i-semolina, yongeza ityuwa, umxube womhlaba we-pepper ezintlanu kunye nemifuno enommiselo ococekileyo kwi-taste and mix mix. Sishiya ubunzima phantsi kweemeko zegumbi malunga neyure yokuvuvukala kwe-semolina.
Emva koko, usebenzisa i-spoon, sibeka encinane yesibindi sesibindi esasifumene kwisitya kunye neescrumbs, sizenzele kakuhle, senze i-cutlet, kwaye ufake i-oyile yemifuno ecocekileyo kwindawo yokucoca epanini. Senza umdaka kwimveliso emacaleni amabini kwi-heat-intensity heat, kwaye sisasaza i-cutlets zethenda kwisibindi sesilwanyana siye kwisitya kwaye sinokusebenza kuze kube yitshisa.
Iinqunqa ezihlanjulweyo ezisuka kwimbindi yesilwanyana kunye neengoti
Izithako:
- isibindi sesilwanyana - 650 g;
- iipetroti eziphakathi;
- ezimbini iibhola eziphakathi;
- iigrave ezimbini zegalikhi;
- amaqanda amakhulu amathathu enkukhu;
- ezine iipunile zomgubo;
- ezimbini izipuni zetyuwa;
- iipiniki ezimbini zomxube omtsha wepilisi;
- imifuno eyomileyo enomileyo kwintetho yakho;
- iifuno ezintsha (ukuba zifunwa);
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Isici esahlukileyo sale recipe ye-chops yesibindi ukusuka kwezinye iindlela ekukhethweni okungagqibekanga kwinqununu eyona nto yokuqala. Kule meko, isibindi sesilwanyana asiyi kutyumla ngoncedo lwezixhobo zesekhishini, kodwa siya kwenza okungafaniyo. Kwexesha elithile ngaphambi kokulungiswa kwe-cutlet sihlamba loo mveliso phantsi kwamanzi, susa iimpahla kunye namafilimu kwaye uyifake malunga neyure kwifriji. Umsebenzi wethu awuyikuphelisa ngokupheleleyo i-hunk yesibindi, kodwa ukwenza kube lula ngakumbi kwaye kuxoxwa ukusika. Emva koko, yifake ngamagqabha okanye iinqumle zengqungquthela njengento encinci kwaye uyifake kwisitya.
Siphinde sihlambulule ama-bulb bulb, siwafake kakuhle kwaye sibomvu kwi-pan yokucoca ngeoli ecocekileyo