Iresiphi yasekuqaleni yekhekhe "I-velvet ebomvu" ivela eMelika. Olu ludaka lwaba luyintandokazi phakathi kwamaMelika kunye namaKhanadi, kwaye uthando oluqhelekileyo lwekhekhe alubonekanga nje ngokubonakala kwintleko, kodwa nangendlela yokumangalisa, ukuxinwa kunye nokunyameka kweentliziyo, ezingafuneki ukungeniswa. Ndiyavuma, kunzima ukuba ungayithobeli ingqalelo edibeneyo.
Ikhekhe "I-velvet ebomvu" - iresiphi yeklasi
Ngaloo ndlela, azikho iikhoksiki ngokumalunga nale recipe, kodwa kukho ubuqili kwizithako ezimele ziqwalaselwe. Ngoko, umzekelo, "ikhekhe le-velvet" ngokuqinisekileyo liphekwe kwi-kefir (linikeza ubuninzi obunzima), olongezelelweyo ngombala we-gel (lunikeza umbala oqaqambileyo) kunye ne- cream ye-cream cream okanye i-cream cream.
Izithako:
Ikhekhe:
- kefir - 255 ml;
- umgubo - 230 g;
- isoda - 1/2 isipuni;
- i-cocoa - 20 g;
- ibhotela - 115 g;
- ushukela - 165 g;
- amaqanda - ii-2;
- umbala obomvu wokutya - 20 ml;
- isoda - 1 ithisipuni.
Ikhefu:
- ukhilimu ushizi - 210 g;
- ushukela ophucukileyo - 65 g;
- ukhilimu wokubetha - 190 ml.
Ukulungiselela
Ukulungiselela amaqebelengwane "I-velvet ebomvu" ayifani nendawo yokulungiselela inhlama kuyo nayiphi na ibhasikidi. Iskimu sisekelwe ekuxukeni okuhlukeneyo kwezithako ezomileyo kuzo zonke ezinye izithako ezisuka kuhlu. Ukudibanisa zonke izithako ezomileyo ngaphandle kweshukela, uthele iswekile kwioli epholileyo kunye ne-whisk de iguqule umbala kwi-lighter one. Kumxube weoli, ungene ngokukhawuleza amaqanda. Hlanganisa i-kefir kunye nombala wokutya obomvu, uze uthule umxube we-kefir kwioli. Emva kokumisa umxube, xuba izithako ezomileyo ngamanzi, usebenzisa i-spatula. Ukuhambisa intlama in kwifom ye-oily round. Shiya yonke into ukubhaka nge-180 degrees malunga nesiqingatha seyure. Hlola i-skewers.
Ikhefu elibhakayo lihambe ukuze lipholile ngokupheleleyo kwaye lihlule kwisiqingatha, uze uthathe i-cream. Kwanele ukuba atyutye ukhilimu ukuze uzinze, uhlabe ngokukodwa i-ayisikhilimu kunye noshukela oluyimpuphu, uze udibanise umxube obabini kunye kunye nesithathu phakathi kwamaqebelengwane aqholiweyo. Ikhekhe loqobo "I-velvet elibomvu" lihlobisa ikhefu eseleyo ngokuqonda kwakho.
Iresiphi yangempela yekhekhe ebomvu i-velvet
Enye iresiphi ihluke kwixesha elidlulileyo ngokulinganisela kweengxube zenhlama kunye nezixhobo ezisetyenziselwa ukulungiselela ukhilimu. Xa kungabikho i-cream cream, ungasebenzisa ukhilimu omuncu omuncu.
Izithako:
Ikhekhe:
- ushukela - 285 g;
- ibhotela - 230 g;
- i-cocoa - 55 g;
- isoda - 1 1/4 i-spop spoon;
- amaqanda - ii-2;
- umgubo - 290 g;
- kefir - 235 g;
- i-vanilla i-extract - 5 ml;
- umbala obomvu wokutya - 5 ml.
Ikhefu:
- ukhilimu ushizi 225 g;
- ibhotela - 230 g;
- ushukela otyongwe - 285 g.
Ukulungiselela
Ngaphambi kokulungiselela ikhekhe "I-velvet ebomvu", qhagamshela iinxalenye ezomileyo zenhlama. Emva koko, lungiselela ukhilimu webhotela elithambileyo kunye noshukela, yongeza kule krimu umbala wokutya omncinci kunye ne-vanilla extract. Yifaka amaqanda kunye ne-kefir uze uqale ukuzisa ukhilimu ococekileyo kwi-cream cream, kwaye ke owomile, ngokukhawuleza udibanisa yonke into nge-whisk. Yenza yonke inhlama phakathi kweefom e-20-cm kunye nekhefu kwi-oven eyi-180 yeyure ehamba phambili. Amaqebelengwane aphelileyo aphelile.
Ukuze ukhilimu, utyubhe ibhotela elithambileyo kunye ne-sugar powder, kwaye xa ioli ityhila, qalisa ukongeza i-cream cream. Malunga ne-2/3 ye-ukhilimu yonke isasazeka phakathi kweentsika, kunye nekhekhe yonke ikhutshwe ngaphandle. Ikhekhe elibomvu le-velvet elikhethiweyo kufuneka licolile ngokupheleleyo phambi kokucoca kunye nokukhonza.