Akukho mfihlo yokuba ezininzi zokupheka zokudala zizalwe ngokulula - azikho ezinye izithako ezisekhoyo, kodwa ezinye ziyafumaneka. Ukuba uthanda amasiksi ahlukeneyo kwaye ngokuqinisekileyo ujikeleze uzhika, kunye neetamatati zazalwa ngokuncinane, akunandaba. Ikhethelo elikhethekileyo - ipum izhika, iresiphi yale sauce isilula, kodwa isiphumo siya kukukholisa: siya kufikelela kwi-intanethi ekhethekileyo, kunye namanqaku athile amnandi kunye nobunzima obukhulu.
Ilula kwaye ikhawuleza
Unokupheka i-Adzhika kwiintlobo ezahlukeneyo zeepums. Kuxhomekeke kwiziphi iziqhamo ozikhethayo, unokufumana umnandi okanye umuncu, amanzi okanye i-plum kuzhika.
Izithako:
- i-plum evuthiweyo, ithambileyo-4 kg;
- igalikhi - 4-8
- ityuwa - 1.5 tbsp. iipuni;
- umveliso omhlophe wekhaya ushukela - iikomityi ezimbili;
- isilili esibukhali okanye "Ogonek" pepper - 3-4 ii-pcs.
Ukulungiselela
I-plum ihlanjululwe, ihlanjwe, kwaye xa amanzi egalela, anqunywe kwiinqununu, asuse amathambo. Ukuba ufuna ukufumana imveliso epheleleyo, phinda iiplum kwisitya esikhulu, kongeza amanzi amancinci kwaye upheke ukushisa okufutshane malunga nemizuzu engama-10, uze uthathe iplamu uze udibanise ngesihlunu nge squirt. Kwizibambane ezifihliweyo zenza ishukela, zihluthwe kwiimbewu kunye nompompo otyongweyo kwaye zihluthwe emanzini kunye netyuwa negalikhi. Ubilise phezu kobushushu obuncinane kwisigamu seyure okanye ngaphezulu, ukuba ufuna umkhiqizo unomlinganiselo obuninzi. Okanye vela nje i-plum kwi-grinder yenyama bese wongeza i-garlic egxinyiweyo, i-pepper edibeneyo, ityuwa kunye noshukela, ugxobhoze upheke kuze kube yilapho i-sauce ikhula. Njengoko ubona, ukulungiselela ipumjika yiyinto elula kwaye engekho ixesha elide.
Unomdla oqhelekileyo
Into ephakathi kwe-azhika yendabuko kunye ne-tkemali sauce iya kuvela xa upheka enye i-sauce yaseCaucasi. I- Plumjika neetamatisi iyinandi kakhulu kwaye inokunceda.
Izithako:
- i-plum eluhlaza okwi-2 kg;
- imifino (i-dill, i-coriander, i-basil, i-parsley) - 1 inqwaba enkulu okanye i-bunch ephakathi kwezilwanyana;
- isilimo esidliwayo esinamagatsha anamanzi - 5-6 petioles;
- ityuwa entabeni ngaphandle kwezibonelelo - 2 tbsp. iipuni;
- iswekile emhlophe ekhaya - iikomityi ezimbili;
- iitamatisi azinamanzi, obomvu, ekwindla - 2 kg;
- i-anyanisi emhlophe isaladi okanye i-anyanisi ephuzi - ii-4.
- igalikhi - intloko eyi-1 ephakathi;
- iipilisi ezibukhali "i-Ogonyok" okanye i-chili-3;
- I-paprika evuyiweyo nge powder-2 tsp.
Ukulungiselela
Iitamatisi ezihlanziweyo zomileyo zigqityiwe kwi-grinder yenyama kunye ne-anyanisi ehlanjululweyo, izityalo (ngaphandle kwamahlumela), isilimo esidliwayo esinamagatsha anamanzi kunye ne-plums, apho amathambo asuswe khona. Ukupheka ukushisa okude uze utyise, emva kwesinye isiqingatha seyure. Yongeza i-garlic eqoshiwe kunye ne-pepper e-spicy (sisusa imbewu kuyo), ityuwa kunye noshukela, i-paprika. Siyixuba kwaye siyishiye enye ikota yeyure.
Ngokwalo mgaqo, i-Adzhika plum ilungiselelwe ubusika - ungongeza iviniga kwi-recipe. Ekupheleni kwenkqubo, sizalisa isiqingatha seglasi yeviniga nge-6%, sasaza i-azhika kwiimbiza kwaye siyiqhube. Kuvela ukulungiselela okufanelekileyo, okuqukethe i-vitamin C, i-antioxidants, i-magnesium kunye neyinyithi.
I-plum -jika neetamatato ebusika iya kugcinwa kwaye ingenayo iviniga, ukuba ungeze phakathi kwenkqubo 200 g ye-tomate unamathela. Ewe, kwaye ukothusayo iindwendwe kunye ne-sauce engavamile, yongeza i-walnuts e-grated - i-nut nuts e-1 kg ye-Adzhika. I-plum adjika ngamantongomane afanelana ngokufanelekileyo nezidlo zenyama, i-pasta, kunye neesobho. Kwaye wongeza nje i-sauce encinci kwi-sandwiches eqhelekileyo okanye i-tartlets iya kuba yinto emangalisayo. Igcinwe i-plum adjika ekhaya ngaphandle kwonyaka endaweni epholileyo.