Inkukhu ngumkhiqizo onokuzihlawulela kwaye ohlwaya. Kuyo unokwenza izitya ezininzi ezithakazelisayo. Ngezantsi siza kukuxelela indlela okunokwenzeka ngayo ukupheka inkukhu enomnandi.
Ndingayipheka njani iifotyi?
Izithako:
- Ifayile yenkukhu - 1 kg;
- amaqanda - i-1 piece;
- zentlanzi;
- ukutyisa inkukhu;
- imayonnaise,
- i-horseradish, igalikhi, isardadi;
- ityuwa.
Ukulungiselela
Ifayile kwaye uthathe izicucu. Kwiindawo ezinqabileyo ezinokuthi zinqunywe kwisiqingatha. Isiqwenga ngasinye senyama sinqunywe kwiqanda, esasilungelelisiwe ngetyuwa kunye neengqumbo. Emva koko qhaqha i-fletlet yenkukhu kwi-breadcrumbs uze ubhaka ehovini ihafu yesure kwi-200 ° C. Sisebenzela i-fletlet yenkukhu nge-sauce, apho i-mayonnaise ixutywe kunye neziqholo kunye nekhukhamba.
Yintoni endingayipheka kuyo inkukhu yokutya?
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- amakhowe akhonkco - 200 g;
- iifatata - iziqwenga 2;
- ushizi onzima - 100 g;
- iitamatisi ezintsha - 1 pc.;
- anyanisi - 1 pc.;
- igalikhi - ii-clove ezine;
- ioli yohlaza - 20 ml;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- ityuwa, ipepper, i-mayonnaise.
Ukulungiselela
Ifotlet ekhutshiwe yenkukhu iphekwe, icolile kwaye igaxwe. I-anyanisi ekhethiweyo igalelwe iikhabhi. Gcoba igalikhi. Amakhowe asemathinini anqunywe ngamacube. Iipatata zipheka kwi-peel, ke zihlambulule kwaye zintathu kwi-grater. Ngendlela efanayo uyenze ngamaqholi kunye noshizi. Ngamafutha eengqolowa u-anyanisi anyanisi kunye negalikhi malunga nemizuzu engama-3, wongeza ama-mushroom, ugxobhoze kwaye uchele i-2 imizuzu, uze upholile. Utamatisi wam kwaye uthathe iikhabhi. Emva koko sibeka zonke iimveliso ezilungiselelwe kwiziqendu, ukucoca i-mayonnaise ngendlela elandelelanayo: inkukhu, amakhowa, iitapile, ukhukhamba, ushizi okhuni kunye noqongqo ophezulu weetatayi. Vumela isaladi iphuze iiyure ezingama-2 kwifriji.
Yintoni ongayipheka kuyo inkukhu kunye ne-pasta?
Izithako:
- ipasta - 450 g;
- ioli yomnquma - 25 ml;
- Ifayile yenkukhu - 450 g;
- i-anyanisi - 100 g;
- I-Feta ushizi - 250 g;
- i-anyan shnit echithwe - 4 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Ngeoli yeoli, fry iifestile ezixutywe, uvuselela, de kube yinto engamanyala malunga nemizuzu engama-8. Emva koko faka i-anyanisi uphinde upheke enye imzuzu 2. Ngoku sasaza i-feta cheese kunye nesiqingatha se-shnita. Iityuwa kunye nepepper zidibanisa ukunambitha. Kuze sipheke i-pasta ephekiweyo, hlanganisa amanzi kubo kwaye uwabeke kwisitya, kwaye phezulu sisasaza i-fletlet yenkukhu, sifafaze i-anyanisi kwaye siyondla etafileni.
Yintoni ongayipheka kuyo inkukhu kunye namazambane?
Izithako:
- Amathanga enkukhu okanye amathanga - 400 g;
- iifatata - 1 kg;
- anyanisi - 250 g;
- izaqathe - iziqhekeza ezi-2;
- i-mayonnaise - 40 g;
- ibhotela - 35 g;
- ityuwa, ixesha lokutya kweenkukhu.
Ukulungiselela
Iipatata zihlambulukileyo kwaye zigalelwe kwiibhloko ezinkulu. Sika umlenze wam, sinqumle kwaye sinqume kwiindawo ezi-2. I-anyanisi yahlanjululwa ngokukhawuleza, iidroti ezintathu kwi-grater. Ngentsimbi ephosiweyo, gaza i-anyanisi kunye ne-karoti, i-salts encinci, isasaze umlenze wonke, ufefe nge-seasoning kwaye uphume ngaphandle kweebhatate, nazo zincinci. Phezulu kweetayibhile uthele i-mayonnaise, faka ibhotela uze uthele emanzini okanye umhluzi - umbane awufanele ufikelele phezulu kwi-potato malunga no-2 cm. Emva kokubilisa, ukunciphisa ubushushu uze udibanise uze uphekwe phantsi kwesimbozo esivaliweyo. Ukufafaza iifatata eziluhlaza kunye nenkukhu kunokwenziwa ngaphambi kokutya.
Yintoni endingayipheka kuyo kwinkukhu yesibini?
Izithako:
- inkukhu - 2 kg;
- isardard dijon - 4 tbsp. iipuni;
- iviniga - 30 ml;
- umhlaba wesinamon - i-pinch;
- igalikhi - i-cloves 3;
- ioli yomnquma - 1 iglasi;
- iqabunga le-bay, ityuwa, iziqholo-ukunambitha.
Ukulungiselela
Kwi-bhotela, yongeza isardadi kunye ne-whisk de i-mass ephenduka i-mayonnaise. Emva koko faka iviniga, i-garlic eqoshiwe, ityuwa, iziqholo uze uphinde uqhube kakuhle. Siyayikhiphela inxalenye yenkukhu, sitshele i-marinade kwaye uyishiye ibe yimini kwiqrijini. Emva kwenkukhu ehlambulukileyo ebekwe kwiphepha lokupheka kwaye upheke malunga nemizuzu engama-50 kwi-180 ° C.