Isaladi "Injabulo yeParadesi": isidlo esheshayo nesilula isidlo sakusihlwa

Iintlabathi zeParadeyisi bonke abantu bahluke, ngaloo ndlela kwaye ukuhlukahluka kwezidlo phantsi kweli gama ngamanye amaxesha kuninzi kakhulu. Sinika ingqalelo kwiindlela ezininzi zokupheka ezidibeneyo negama eliqhelekileyo, kwaye sele sele zisekelwe kwizinto ozikhethayo, unokuyila ukutya kwakho okuhlwayileyo kunye nekhethekileyo.

"Injabulo yeParadesi" ngemizuzu emi-5

Esi sidlo esheshayo senzelwe ukugcina ixesha ekulungiseleleni i-snack yokutya. Ukongezwa okugqibeleleyo kule saladi kuya kuba yilali yewayini elimhlophe.

Izithako:

• iinqaba - 250 g;
• iitato - i-2;
• Iklabishi yePeking - inhloko ye-1/2;
• igalikhi - 1 clove;
• ityuwa, ipepper - ukunambitha;
• i-mayonnaise-ye-refueling;
• imifuno (i-parsley, idayil) - ukulungiswa.

Ukulungiselela

I-kekichi yahlamba igaqile amaqabunga ngamanqatha, ingafiki isicupho esimhlophe. Izitambo ze-Crab zihlanjululwa, xa kuyimfuneko, kwaye zinqunywe zibe zii cubes. Ngokufanayo siyaphatha utamatisi olutsha. Hlanganisa zonke izithako kwisitya sesaladi.

Kwisitya esincinci esincinci sidibanisa i-garlic, i-mayonnaise, ityuwa kunye nopele. Sigcwalisa isaladi yethu ye-crab ne- garlic sauce kwaye sikhonze etafileni.

Isaladi ye "Paradise delight" enkukhu kunye neyinannathi

Yiyiphi iparadesi enokuzonwabisa ngaphandle kokothambile kweziqhamo zaseTropiki? Abazithandayo, bangongeza kwiibhokhwe zabo zeinaninate ezinamathinini, okuyiyona mthunzi kuphela ezinye izithako.

Izithako:

• Ifayile yenkukhu - 300 g;
• iinanapple ezinamathanga - 1 zinako;
• i-apple enomnandi nelomuncu - 1 pc.;
• i-lemon - 1/2 ipcs.;
• i-mayonnaise ephantsi-inqatha - ukunambitha;
• Ingqolowa yamathanga - 1 ibhodlo;
• Ipepper yaseBulgaria - 1 pc.

Ukulungiselela

Ii-apula zihlanjululwa kwaye zigalelwe iibhubhu ezincinci, zifefe iziqhamo zeziqhamo ngejisi lemon ukuze zilondoloze umbala wazo omhlophe.

Ukupheka kwenkomo ye-Chicken, okanye i-Fry, i-seasoning ngetyuwa kunye nepipper. Siyilungisa i-pulp kwiifayili kwaye uyibeke eceleni ixesha. Kule recipe, inyama entsha inokutshintshwa ngokupheleleyo yenyama.

Iipilisi zeBulgaria zihlanjululwa kwaye zihlanjululwa kwembewu, zinqunywe emacaleni amancinci. Iphayinaphu yamathinini isuswe kwisitya kwaye sinqunyulwe ngamagumbi. Sidibanisa zonke izithako kwisitya se-saladi uze uzalise i-mayonnaise ephantsi-fat, ityuwa, i-pepper ukunambitha kunye ne- salad elula kunye nenkukhu etafileni.

Ngeentlobo ezahlukeneyo zokunambitha kunye nokuthungwa kwi-saladi, unokongeza abancinci.

"Ukuzonwabisa eParadesi" kunye namazambane

Le recipe ibhekwa njengemigangatho eqhelekileyo yale saladi. Apha, izibambo kunye neetatata zenza iibhola, zifana ne-candy "Rafaello", eyona ifana nokutya kunye negama layo.

Izithako:

• iinqaba - 250 g;
• amaqanda - ama-5 amaqhosha.;
• ishizi nzima - ukunambitha;
• iifatata - 2-3 iziqwenga;
• imayonnaise;
• i-dill (ichithwe) - 1 tbsp. isipuni;
• igalikhi - 1-2 cloves.

Ukulungiselela

Amaqanda abilisa kanzima kwaye adibene. Iinqaba ze-Crab zihlanjululwe, zinqunywe kuqala kwiingxenye ezine kunye, kwaye ngaphesheya, kwiikhabhi ezincinci. Kule recipe, unokubamba iintonga ezinqabileyo kwi-grater enkulu. I-cheese enzima kufuneka igalelwe kwi-grater. Iifatata zihlambulukile kwaye zibiliswe emanzini anamanzi aze athambile, silumise izilimo eziyizigaxa ezenziwe ngokufanelekileyo kwi-puree. Hlanganisa zonke izithako (ngaphandle kweeshizi), ngenxa yoko, sifanele sifumane ubunzima obukhulu kunye nobunzima obufanayo, obufanelekileyo ngokufanelekileyo kwixesha elifanelekileyo ukuliva ngeli nqanaba.

I-sauce kwisitya esincinci, hlanganisa i-mayonnaise, igalikhi kunye nedill eqoshiwe. Ukunambitha, i-sauce inokukhangeka ngamaconsi amancinci.

Ngezandla ezimanzi, siqokelela isipuni se-salad mass, siyiqhube kwibhola kwaye siyiquke eshizi.