Imiqulu yeklabishi enye yeesitya ezenza umoya wenduduzo yasekhaya kunye nendawo efudumeleyo. Kulabo abangaqhelanga ubugcisa bokudala lo mkhiqizo ococekileyo wokutya, siza kukuxelela indlela yokulungisa iklabishi eneemveli kunye ne-riced inyama kunye nelayisi. Ukuthatha isiseko seempendulo ezicetywayo kunye nokwenza uhlengahlengiso lwabo kuzo, unokufumana ukuhlukahluka kwesitya kunye nemfihlelo yaso.
Ukupheka iklabishi iklabishi ngokutya inyama kunye nelayisi?
Izithako:
- intloko enkulu yeklabishi - 1 pc.;
- inyama enobisi - 1.2 kg;
- irayisi ephekiweyo - 250 g;
- i-anyanisi - 240 g;
- iinqwelo - 150-200 g;
- utamatisi kwijusi yayo - 450 g;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amagqabi e-laurel - 2 pcs.;
- ipepper ecocekileyo kwiigrafu - 3-5 ii-pcs.;
- iziqholo - ukunambitha;
- ioyile yemifuno ecocekileyo;
- ukhilimu omuncu.
Ukulungiselela:
Isinyathelo esibalulekileyo ekulungiseleleni amaqabunga eklabishi kukulungiswa kwamagqabhagabha. Nantsi konke kuxhomekeke kukuphi uhlobo lweklabishi elivuthayo oyisebenzisayo. Ukuba iklabishi incinci, ngoko imfoloko kunye ne-cob yangaphambili idityaniswe emanzini abilisiwe kwaye igcinwe de ivele iqhamuka phezulu. Ukuba unentloko yeklabishi evuthiweyo, ubilise kwindawo encinci yokushisa imizuzu embalwa uze ukhangele ukutyeba nokuhlukana kwamagqabi kwaye ukuba akunako, upheke ngaphezulu.
Emva kokuba sitshathise iklabishi kumaqabunga, sinqumle inxalenye engqongqo ye-ribbed kwinqanaba lokugqibela kwaye ukuba kuyimfuneko sililungiselela nge-knife handle.
Ukuzaliswa, ugaye inyama ngenyama yokugada, ubilise malunga nomsila olungeleyo, udibanise iisiseko zombini kunye, wongeza isahlulo se-anyanisi ecosiweyo, ityuwa kunye nepipper kwaye udibanise kakuhle.
Kwiqabunga ngalinye leklabishi sinyanzelisa malunga nepunipoyi epheleleyo yokuzaliswa, senza iimvulophu kwaye sizifake kwisikhuni okanye epanini ngezantsi.
Umgca wokugqibela wesitya uya kuba ngumsila, esizawuzalisa umqulu wethu weklabishi ukwenzela ukunyuswa. Ukwenza oku, u-anyanisi oqoshiwe kunye neekroti ezityhutyhileyo uze udibanise kwi-pan yokupaka kunye neoli yezityalo, faka iitamatisi zomhlaba kwisantya sawo kunye nefuthe kwaye uthule amanzi amancinci. Senza ityuwa eninzi ukunambitha ityuwa, umpompo omnyama omhlaba kunye neziqholo ozikhethileyo kunye nokunambitha, siphinde siphosa amaqabunga e-laurel, iipasta zepilisi e-sweet, asiphephe, size sitshelele kwiiklabishi.
Sifaka isiqulatho ngesitya esiya emlilweni, sifudumale siye esibilweni, sinciphise ubunzulu beshushu kwaye silungiselele ukuthobeka okufunwayo kwamagqabi amaqabunga. Ngokuxhomekeke ekukhuleni kweklabishi, ixesha lokupheka liyakwazi ukusuka kumashumi amabini ukuya kweyure.
Ukulungele iklabishi iklabishi iklabishi kunye inyama enqabileyo kunye irayisi sivumele ukuphuza kwaye unokukhonza nge ukhilimu omuncu omnandi.
Ukulungiselela iklabishi ihamba nenkukhu kunye nelayisi
Izithako:
- intloko enkulu yeklabishi - 1 pc.;
- inyama yenkukhu (i-pulp) - 1.2 kg;
- irayisi ephekiweyo - 250 g;
- i-anyanisi - 200 g;
- izaqathe - 150 g;
- i-tomato unamathela - 90 g;
- ukhilimu omuncu - 90 g;
- amanzi acocekileyo;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amaqabunga e-bay - 2-3 maqhinga.;
- ipeyiti ye-pepper sweet - 3-5 pcs.;
- iziqholo - ukunambitha;
- ioli yohlaza - 100 ml.
Ukulungiselela
Lungiselela ngokufanelekileyo amagqabi eklabishi, usebenzisa iziphakamiso ezivela kwiresi yangaphambili, kwaye siya kugcwalisa ukuzaliswa.
Kule meko, siza kwenza inyama egumbuluweyo enezinto ezifakwe ngenyama kunye nelayisi evela kumlenze wenkukhu. Kungcono ukuba inyama ibe yimilenze kunye nemisipha, kulo mzekelo isitya siya kuba ngumgwebi. Ukuba unomfuyo webele wenkukhu, ke sincoma ukuba ungeze isantya esincinci ukuya kwi-stuffing. Njengoko kwinguqu yangaphambili, gaya isiseko semfuyo nge-grinder yenyama okanye i-blender, ubilise irayisi, i-half-scred shred of anyanisi kwaye udibanise zonke izithako ezilungiselelwe kwisitya esifanelekileyo. Sifaka ubunzima ngetyuwa kunye nomthunzi omnyama womhlaba, xuba, gcwalisa umxube obangelwa yiklabishi
Emva koko bhokoza nganye imveliso kwioli yeengqolowa ukuba ibe yinyama emacaleni omabini, yifake kwisikhwama, i-cauldron okanye ipenki eneenqwelwana kwaye ulungiselele i-sauce yokuthululela. Ukuze senze oku, masidlule i-anyanisi esele kunye neekroti ezisikiweyo kwioli ecocekileyo, yongeza unobumba we-tomato, ukhilimu omuncu uze uthele emanzini. Sizisa ubunzima bokutyeba ngetyuwa kunye neengqumbo, ukuphosa iipepi ezicocekileyo kunye namaqabunga e-laurel, ukufudumale kwindawo yokubilisa uze uyithulule kwisitya seeklabishi.
Iklabishi i-Stew isuka kumzuzu wokubilisa ngamaminithi angamashumi amathathu okanye kude kube lula ukunqwenela iklabishi kunye nokukhanda ukomuncu.