I-Potato zrazy ngamakhowe yi-snack eyintandokazi enokuthi iphekwe ngokutshintsha isidlo okanye isidlo sasemini kwimihla yeveki, kwaye ifakwe kwimenyu yeholide yomkhosi. I-teknoloji elula yokudala isidlo inika umphumo obalaseleyo, ongayi kuthandabuzeki.
Indlela yokupheka zrazy amazambane ngamakhowe?
I-Potato zrazy ngamakhowe - iresiphi ayinzima kwaye ayifuni ukuba khona kwezinto ezixabisekileyo, iimveliso ezibiza okanye izakhono ezizodwa kwintsi yokupheka. Ukwenza imiyalelo elula, nabani na onokulungiselela ukutya.
- Njengoko isiseko sokuveliswa kwemveliso isetyenzisiwe iifatata ezibilisiwe, ezixutywe kwiimeko zamatate, zizaliswe ngamaqanda kunye nomgubo.
- Amakhowe aphekiweyo kunye nokongezwa kwee-anyanisi kwaye, ngokuxhomekeka kwiresi, encediswa ngetekisi, inyama, nezinye iifuno.
- Xa usebenzisa ama-mushroom ehlathi, ziphekwe ngaphambi kokuba zilungele.
- Ugqoke i-zrazy yee-mbatata kunye nama-mushroom ngohlobo lwee-pie, ugcwalise amaqebelengwane okunamathisela amazambane, kwaye uwadaka emacaleni amabini.
I-Potato zrazy kunye anyanisi kunye nama-mushroom
Emva koko, uya kufunda indlela yokulungisa i-zrazy ngamakhowe kwi-pan yokupaka usebenzisa ubuchwepheshe beklasi. Unokusebenzisa njengamaxesha onke amakhowa kunye nama-mushroom ama-oyster, kunye nama-mushroom angaphezulu amaqabunga amaqabunga, okuya kwenza ukuba inambitheka yesitya esilungisiwe ibe yinto engalibalekiyo. Ukususela kumlinganiselo ochaziweyo weemveliso kuza kuvela iingxenye ezi-4 zezidlo.
Izithako:
- iifatata - 1 kg;
- amakhowe - 500 g;
- i-anyanisi - iziqwenga 2-3;
- iqanda - 1 iqhekeza;
- umgubo - 3 tbsp. iipuni;
- ioli yohlaza - 50 ml;
- ityuwa, pepper.
Ukulungiselela
- Iitapile eziphepheni ziphekiweyo, zixoxwe nge-tolstick, zixutywe nomgubo, iqanda, ityuwa.
- Amakhowe afakwa kwioli kunye ne-anyanisi, ixesha.
- Gqoka izitato zrazy ngamakhowe kwaye ziwadaka ephoyinti elitshisiweyo, elinamafutha ocoliweyo.
Zrazy ngeeshizi kunye nama-mushroom
Ukutya okunomsoco kwaye okumnandi kakhulu yizambato zrazy kunye nama-mushroom kunye noshizi, ekwabiwe kwi-grater enkulu kwaye ixutywe kwindawo yokulungiswa, ngaphambi kokuhlobisa izikhala. I-piquancy ekhethekileyo kwisitya iya kunika imifuno ecocekileyo, ekufuneka ixutywe kwisiseko sezambatho ezibilisiwe.
Izithako:
- iifatata - 1 kg;
- amakhowe - 350 g;
- ushizi - 50 g;
- i-anyanisi - 1-2;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. iipuni;
- i-anyanisi eluhlaza kunye ne-parsley-1 bunch;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, ipepper, iziqwenga zesonka.
Ukulungiselela
- Iibilisiwe, iifatati ezibandayo ezixutywe kunye namaqanda, umgubo kunye nemifuno etyongwe.
- Amakhowe aphekiweyo anyanisi, avunyelwe ukupholisa, axutywe ne-chips chips.
- Gqoka izambatho zrazy ngeeshizi kunye nama-mushroom, zizonkwa kwi-breadcrumbs kunye nefry kwioli kwifrying frying kumacala omabini.
I-Potato zrazy kunye ne-meat and mineral
Abadli bezilwanyana baya kukhathalela ngokukhethekileyo i-potato zrazy ngenyama kunye nama-mushroom . Kule meko, ukuzaliswa kwamakhowa okuqhelekileyo kuncediswa ngokutya okugcobileyo, okunokuthi kwenziwe ngokuzimela ngaphandle kweyodwa okanye kwiintlobo ezininzi zenyama okanye kuthengwa kwifomu elungiselelwe. Ngeyure, ukunyamekela okwesine kuzo kulungele.
Izithako:
- iifatata - 1 kg;
- amakhowe - 200 g;
- inqaba - 400 g;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. iipuni;
- ioli - 4 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Iifatata ezibilisiwe zixoxwe, zixutywe neqanda, umgubo.
- Fry amakhowe ahlukeneyo kunye anyanisi kunye inyama inyama, mix and season.
- Yenza isiseko kunye nokuzaliswa kwebillet kunye nomnxeba kwioli.
I-Potato zrazy ngamakhowe - iresiphi
Ukuba uyihlobisa i-potato zrazy ngamakhowa ngaphandle kwamaqanda, ziya kuba yidlo ebalulekileyo ekufakwe kwimenyu ephilileyo okanye ukutya kokutya. Isakhiwo esithe xaxa sezambane kwizityalo ezithandekayo asilahlekelwa yintsikelelo yayo, kodwa iya kuba yinto engabonakaliyo, enokuyinkimbinkimbi.
Izithako:
- iifatata - 1 kg;
- amakhowe - 400 g;
- i-anyanisi - iziqhekeza ezi-3;
- umgubo - 3 tbsp. iipuni;
- iziqhekeza zesonka - 100 g;
- ioli yohlaza - 100 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Iipilatile ezibilisiwe kunye nezityiweyo zixutywe, zixutywe nomgubo.
- Fry in amakhowe ngesigamu se-anyanisi.
- Ukuhlobisa iimveliso, uzonwe kwi-breadcrumbs kwaye usasaze kwiphepha lokubhaka.
- Ukumelana nemifuno ephosiweyo kunye nama-mushroom ehovini ngama-degrees ama-200 engama-25.
- Fry i-anyanisi esele kunye ne-anyanisi etyhutywe kunye nexesha lokugcoba kwemveliso xa ukhonza.
I-Potato zrazy ne-porcini amakhowe
Ukuba upheka i-zrazy zepatrosi ngamakhowe amhlophe, i-taste of dish yakho oyithandayo iphucula ngamanye amaxesha, ukufumana inqaku elingenakulinganiswa. Ukuzaliswa kungeniswa xa kunqwenela ukupheka, amaqanda ahlanjululweyo kunye namaqanda aqoshiwe, i-clove yegalikhi okanye i-herbs.
Izithako:
- iifatata - 1 kg;
- amakhowe amhlophe - 400 g;
- i-anyanisi - i-2;
- iqanda - 1 iqhekeza;
- umgubo - 3 tbsp. iipuni;
- ibhotela - 50 g;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Ubilise ii-litate ngendlela efanayo, uhlambuluke, utshintshe i-puree, ungeze ibhotela.
- Emva kokupholisa, yongeza iqanda, umgubo, ityuwa uze udibanise ubunzima de kube yinto elula.
- Amakhowe aphekiweyo atywe nge anyanisi, atyalelwe ukunambitha.
- Ugqoke i-zrazy kwiifatates kunye nama-mushroom kwaye uwadaka emacaleni omabini kwioli yemifino.
I-Potato zrazy kunye nenkukhu kunye nama-mushroom
Ukuba ama-mushroom amahlathi amasha akusiyo ixesha, ungenza i-zrazy amazambane ngamakhowe omisiwe. Bamele bahlanjwe ngeeyure ezimbalwa, bese ubilisa imizuzu engama-20 kumanzi afanayo. Kule meko, inyama yokupheka yenkukhu yongezwa ekuzaliseni, okwenza isidlo esilungeleyo sibe nesondlo kwaye sinelisekile.
Izithako:
- iifatata - 1 kg;
- Amakhowe omisiwe - 40 g;
- I-fletlet ye-inkukhu ephekiweyo - 200 g;
- i-anyanisi - iziqwenga 2-3;
- iqanda - 1 iqhekeza;
- umgubo - 3 tbsp. iipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Iifatata ezibiliswe ngomfutho ofanayo zihlala zihlambulukile, ziguqa nge-tolstalk.
- Yongeza iqanda, umgubo, ityuwa, ukuxuba.
- Amakhowe aphehliweyo kunye abilisiwe aphekiweyo nge anyanisi aqoshiwe, axutywe nenkukhu eqoshiwe.
- Zihobisa izitha zrazy kunye nama-mushroom avela kwisiseko kwaye zizalise kwaye ziwadaka phezu kweoli ukusuka kumacala amabini.
I-Potato zrazy ngamakhowe kunye neklabishi
Akukho mnandi ongaphantsi kwezona zrazy zamatatata ahlambulukileyo kunye nama-mushroom kunye nokudibaniswa kweklabishi, esinika isitya i-flavour ekhethekileyo kunye ne-juiciness. I-piquancy ekhethekileyo kule meko ifumaneka ngokusetyenziswa kwekhukhamba ekhethiweyo kunye nemifuno entsha njengenxalenye.
Izithako:
- iifatata - 1 kg;
- amakhowe - 200 g;
- iklabishi - 200 g;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- imifino yedill kunye ne-parsley - 1 bunch;
- i-anyanisi - i-2;
- iqanda - 1 iqhekeza;
- umgubo - 3 tbsp. iipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Amazambane aphekiweyo adibeneyo axutywe kunye neqanda kunye nomgubo.
- Ngokwahlukileyo, iklabishi icwetshiwe kwaye idikiwe ngamakhowe.
- Hlanganisa izithako kwisitya esinye, engeza ikhukhamba etyunyiwe kunye nokutshisa imizuzu emibini.
- Gxila ekuzaliseni imifuno etyongwe.
- Iibhentshini zilungiselelwe kwaye zinyanyisiwe kumacala omabini.
I-Potato zrazy ngamakhowe kwi-oven
Ukuba ulungiselela i- zrazy ngama-mushroom e-ovini , ziya kuba zihlambulule, zingekho i-calorie ephezulu, kodwa aziyi kubakho ukugqithisa okukhawulezayo kufinyelelwe ngokufrywa. Nangona kunjalo, eli qiniso alinakuphazamisa intleko, kwaye abaxhasayo bokutya okunempilo banakho ukuthembela ngokupheleleyo kunye nekhasi elilandelayo baze balungiselele ukunyanga kwabo ngokuthandayo.
Izithako:
- iifatata - 1 kg;
- amakhowe - 400 g;
- i-anyanisi - i-2;
- iqanda - 1 iqhekeza;
- umgubo - 3 tbsp. iipuni;
- ioli yohlaza - ½ tbsp. iipuni;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Iitapile ezibilisiwe zihlanjululwe, zixoxwe nge-tolstalk, zixutywe neqanda, umgubo kunye nemifino.
- Dlulisa i-anyanisi, yongeza ama-mushroom kwaye uvumele ukukhuphuka umswakama, ukuhlwaya ukunambitha.
- Ukususela kwisiseko kunye nokuzaliswa kwenza iimveliso, zibeke kwi-tray e-oyile yokubhaka kwaye ubhaka ngeemitha ezingama-20 kwi-degrees ezingama-200.
I-Potato zrazy ngamakhowe anetyuwa
I-potato zrazy kunye nama-mushroom atyuliweyo ayisoloko enambitheka kakhulu kwaye enamakha. Inzuzo yerensi yenzeke ngokukhawuleza xa kuthelekiswa nezinye izinto. Ukuzaliswa kukulungele, kwaye ukuba ulungiselela isiseko sezambatyambo kusengaphambili, ukuyila kwesitya akuyi kuthatha ngaphezu kwesigama seyure.
Izithako:
- iifatata - 1 kg;
- ama-mushroom ahlambulukileyo okanye anetyuwa - 300 g;
- i-anyanisi - iziqhekeza ezi-3;
- iqanda - 1 iqhekeza;
- imifino yedill kunye ne-parsley - 1 bunch;
- umgubo - 3 tbsp. iipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Lungisa isiseko, iifatata ezibilisayo kwaye emva kokugaya kunye ne-tolstick exutshwe neqanda nomgubo.
- Fry i-anyanisi, yongeza ama-mushroom adiweyo, ukufudumala kancane kwaye udibanise nemifuno etyongwe.
- Ukuhlobisa iimveliso, ukugquma kumacandelo amabini.