Ukholifulawa ngenye yezinto ezidliwayo kunye nokutya okunempilo. Siyabulela kule mihlaba, ngokuya ngokuqala ukuvela kwimenyu yansuku zonke emakhaya amaninzi. Kulula ukuyipheka, kufuneka nje ukwazi amaqhinga amancinci. Ekubeni i-cauliflower inezininzi ezincinane ze-inflorescences, izinambuzane ezincinci zidlalwa kuzo. Ukuze baphephe ukuba bangene ekudleni, ngaphambi kokuba balungiselele i-inflorescences edibeneyo, kungcono ukufaka amanzi etyuwa kwiminithi engu-25-30. Emva koko sukuma kakuhle emanzini alula.
I-Recipe ye-cauliflower ngeeshizi
Ngokwalo, i-cauliflower yincinci kakhulu, kungenxa yoko kudibanisa izinto ezinokwakheka njenge-cheese, umzekelo, ngoko kukukholafula kwitshizi isitya esiphumelele kakhulu.
Izithako:
- ukholifulawa - 1 intloko;
- ukhilimu ushizi - 100 g;
- ukhilimu omuncu - 5 tbsp. iipuni;
- iziqwenga zesonka - 2 tbsp. iipuni;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Gxobhoza iklabishi kwi-inflorescences kwaye ubilise emanzini amnandi abilayo malunga nemizuzu engama-7. Iklabishi kufuneka ilula. Yiphosa kwi-colander, ukwenzela ukuba yonke ingqungquthela yesilawuli esingaphezulu. Hlanganisa iklabishi ngekhilimu omuncu kunye nompompo omnyama omtsha. Ifom yokubhaka kakuhle i-lubricate kunye neoli yezityalo. Yandisa iklabishi efomini, ufefe ngeescakes and breadted cheese. Bhaka kwihhavini elifudumeziweyo ngaphambi kwemizuzu eyi-10 kwii-180 degrees.
Ukholifula othosiweyo ngeeshizi
Izithako:
- ukholifulawa - 1 intloko;
- ushizi (oqinile) - 100 g;
- umgubo - 3 tbsp. iipuni;
- imifuno ka-parsley;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Gcoba iklabishi uze udibanise kwi-inflorescences. Amanzi abilayo uze ungeze ityuwa, udibanise iklabishi kuyo imizuzu engama-7-8. Xa iklabishi ithambile, yikhiphe ngaphandle kwaye uyivumele ihambe kwi-colander. Ukushisa ioli kwiphaka yefryi kunye nendawo kuyo iklabishi, isonka ngomgubo. Ikribishi yefry ekhanda eliqhekezayo macala onke. Lungiselela iklabishi eshisayo kwisitya, ufafaze phezulu ngeeshizi kunye neparsley.
Ukholifula ngeeshizi kunye neqanda
Izithako:
- ukholifulawa - 1 intloko;
- amaqanda - iziqhekeza ezine;
- ubisi - 100 ml;
- i-anyanisi - i-2;
- ushizi - 200 g;
- ioli yemifino - 50g;
- parsley;
- ityuwa, pepper.
Ukulungiselela
Gcoba i-cauliflower, udibanise kwi-kitties uze ubilise ngamanzi anosawoti. Hlaza u-anyanisi kunye nefry uze ube obomvu kwioli yemifuno. Thela i-cauliflower phezu kwe-anyanisi kwaye uvumele ukufudumala kancane. Amaqanda abethwa ngobisi, ityuwa kunye nompu. Gcwalisa amaqanda atshaywayo kunye neklabishi kwipani yokucoca. Fry emlilweni omncinci kude kubekho iqanda elivuthayo. Nciphisa i-klabishi, ushicile uphinde ucime umlilo. Vumela iklabishi imele imizuzu emihlanu de i-cheese iyanyibilika. Xa ukhonza, ufafaze iklabishi ngeparsley.
Uluhlaza kwintyatyambo kwi-cheese batter
Izithako:
- ukholifulawa - 1 intloko;
- ushizi - 150 g;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - 3 tbsp. iipuni;
- umgubo (uhlanjwe) - 3 tbsp. iipuni;
- iziqholo;
- ityuwa, pepper.
Ukulungiselela
Iklabishi ihlambulule kakuhle kwaye iqhube ibe yi-inflorescence encinci, ifanayo kwisayizi. Lungisa i-dessert yeshizi. Ukuze wenze oku, nyathela ngokuthe ngcembe amaqanda nge-mayonnaise kunye nomgubo, ufafeze encinci uze ungeze ushizi osiweyo kwi-grater. Ukuze uyigqibelele, kukulungele ukuyigubungela kwi-blender, ngoko uya kufumana ubuninzi beeshizi. I-kilkilisi ebilisiwe, ityepele kwaye ungeze iziqholo kwibala lakho. Ukugcina iklabishi ngomlenze, dab kakuhle kwi-batter uze ubeke epanini elitshisayo lokutshiza kunye nebhotela. Fry iklabishi kuwo onke macala malunga nomzuzu omnye. Ukupheka iklabishi eyosiweyo kwiphilisi yempuphu ukususa i-oli engaphezulu kwiklabishi emva kokucoca. Iklabishi yombala kwi-cheese batter ingadliwa ibanda kwaye ishushu.