Kwimeko yokunyanzeliswa kwe-lactose okanye ukungabi naso kwesibini kwifriji, i-pizza ingapheka lula ngaphandle kwayo. Ngaphezu koko, nangona kukho amabango amaninzi ukuba i-pizza ngaphandle kweshizi ayilona i-pizza, isidlo saseNtaliyane esilungileyo sasilungiselelwe ngaphandle kokungeza nayiphi na imveliso yobisi. Ngaphandle kokuphuma ngaphandle kweeshizi, i-pizza ingaba yingozi kakhulu kwaye iqinisekise ukuba sithatha iziphephelo ezilandelayo.
I-pizza ngaphandle kweshizi - iresiphi
Le recipe ilula kwaye iqukethe isisiti esisiqhelo samacwecwe kunye neempuphu ezivela kwimifuno ehlobo ekhoyo. Ukusebenzisa umgaqo wokupheka, ungatshintsha ukubunjwa kwe-pizza ngokuqonda kwakho.
Izithako:
Uvavanyo:
- umgubo - 315 g;
- imvubelo - 10 g;
- i-pinch ishukela;
- amanzi 75 ml.
Ukuzaliswa:
- utamatisi - 380 g;
- amakhowe oyster - 115 g;
- isitshalo seqanda - 130 g;
- i minquma e mininzi;
- i-anyanisi ebomvu - 45 g;
- i-tomato sauce - 340 g;
- isicakes basil esomileyo.
Ukulungiselela
Ngaphambi kokuba wenze i-pizza ngaphandle kweshizi, lungisa ihlama. Nciphisa inani elincinci lentshukela emanzini afudumele kwaye ufefe. Xa isisombululo silungile, sitshele ngomgubo oxutywe ngetyuwa uze uxoke kakuhle. Yishiye inhlama ukulungiselela ubungqina ngaphambi kokuphindwa kabini kwindleko.
Ukuzalisa imifuno yethu elula, sinqumle amaqabunga aqwengqileyo kuze kube lula. Ngokwahlukileyo, gcina ama-mushroom oyster ude ufikelele kuwo wonke umswakama ongaphezulu. Sika iminquma kwaye uhlule i-anyanisi ebomvu ibe yimizuzu emincinci.
Phuma inhlama, uyifake kunye nomqolo we-tomato sauce uze ubeke imifuno yemifuno elandelelanayo. Bhaka i-pizza kuma-degrees angu-230 ukuya kwimizuzu eyi-8-10.
I-pizza kunye nenkukhu ngaphandle kwesozi kwi-pan yokupanda
Ukuba awunalo ithuba lokupheka i-pizza ehovini, yenzeke epanini yokupanda. Inhlama iya kubhaka kunye, i-crust iya kuba yintle, kwaye ukupheka kuza kuthatha ixesha elincinane.
Izithako:
- umgubo - 235 g;
- imvubelo - 10 g;
- ioli yomnquma - 35 ml;
- i-tomato sauce - 430 ml;
- umququzeleli wemifuno ukukhetha - 145 g;
- inyama ephekiweyo yenkukhu - 95 g.
Ukulungiselela
Ukudibanisa izithako zokuqala ezintathu kunye nesiqingatha seglasi yamanzi afudumele. Ngexesha lokuxuba, ungazihambisa phezu kolukhuni ukuba umxube owomileyo kwaye awuyi kubumba kakuhle. Yiyeke inhlama ukulungiselela ubungqina kwaye uphumelele ukuzaliswa.
Yinqumle imifuno ekhethiweyo kwaye ukhawuleze xa kuyimfuneko.
Phuma inxalenye yenhlama ibe yidiski esincinci kunye nendawo phezu kwendawo epompile yome. Izitya kufuneka ngokusemgangathweni zibe neendonga ezininzi kunokwenzeka ukuze kugcinwe kwaye usasaze ukushisa kakuhle. Lindela kude ikhekhe ibhontshwe ngenye yamacala, jikela, ugcoba yonke into nge-sauce kwaye usasaze imifuno enkukhu. Xa ikhekhe ibamba kunye nakwelinye icala - i-pizza ilungile!
Ukupheka i-pizza ngaphandle kweshizi kwi-oven?
Ukuba awukhathaleli i-pizza kwi-test test, ke le recipe elandelayo ngokuqinisekileyo iyindawo efanelekayo phakathi kwezilwanyana ezifuywayo. I-Crispy ngaphandle kunye ne-airy engaphakathi ngaphakathi, ihambelana ngokugqibeleleyo nayiphi na into eyenziwe kwaye ikulungele lula.
Izithako:
Uvavanyo:
- umgubo - 345 g;
- imvubelo - 5 g;
- amanzi afudumele - 280 ml.
Ukuzaliswa:
- Salami - 8-10;
- iminquma - iziqwenga ezili-10;
- ii-mushroom - 165 g;
- i-tomato sauce - 185 g.
Ukulungiselela
Hlanganisa izithako kuluhlu lovavanyo kunye kunye. Emva kokufaka ubungqina kunye nokuphindaphinda kabini umthamo wenhlama, thabatha ukuzaliswa. Kule meko, ukuzaliswa kwe-pizza ngaphandle kweshizi kuphekwe nje ngokusemandleni, umdaka omninzi ama-mushroom kunye nokusika iminquma.
Phuma inhlama ephothileyo kwi-disc yokulingana okulingana (okanye wolule ngezandla zakho) kwaye usebenzise isahluko se-tomato sauce kwaye usasaze izibonda. Bhaka kwi-degrees ezingama-240 kwi-12-15 imizuzu.