Ngaba ufuna ukuguqula inkukhu eqhelekileyo kwisitya sokuqala nesinandi? Sincoma ukuba upheke umsila wenkukhu, kwaye uya kumangaliswa ukuba uninzi lwakho lokutya kwansuku zonke luya kutshintsha.
I-Recipe ye-sauce emhlophe yenkukhu
Izithako:
- i-bulb - 1 piece;
- i-lemon peel - 4 g;
- ukhilimu 20% - 200 ml;
- iziqholo;
- ioli yomnquma - 2 tbsp. iipuni;
- i-breadcrumbs - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, i-anion e-einku iincinci ezincinci, i-mnem izandla ezimbalwa kwaye ihlambulukile ukuze ilahle ingqumbo. Sivumela ukuba amanzi ogqithiseleyo anxweme aze aphume i-anyanisi ukuba ayenze i-oyile yemifuno. Emva koko, ugxobhoza, uthele nge-cream ecocekileyo uze udibanise ngomlilo omncinci de ube ubilise malunga nemizuzu engama-2. Emva koko, ixesha kunye nezoninzi zonongo, uphonsa i-lemon egawulwe ngemon lemon kwaye ungeze i-breadcrumbs. Gubungela yonke into kwaye, ngokukhawuleza xa i-sauce igxininisa, yifake kwi-blender kunye ne-whisk. Umxube obangelwayo ugqityiwe kwi-strainer efanelekileyo ukuze asuse amaqabunga amakhulu. Sisebenzela i-sauce egqityiweyo, ilungele inkukhu ebhaka ehovini .
I-Recipe ye-inkukhu ye-inkukhu
Izithako:
- i-oyile yemifino - 2 tbsp. iipuni;
- pepper - ukunambitha;
- i-bulb - 1 piece;
- ushukela omdaka - 50 g;
- i-soy sauce - 1 tbsp. isipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ioli ye-peanut - 150 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Sidibanisa i-oyile yemifuno kunye nejisi lemon lemon kunye ne-soy sauce. Yongeza isiphumo ukunambitha: i-coriander, i-turmeric kunye ne-cumin. Hlanganisa konke ngokucokisekileyo. Khawuthulule ioli elincinane kwipeni yokutshisa i-frying kwaye usasaze i-anyanisi eqoshiwe. Umpastile ngemizuzu embalwa ngokushisa okuphakathi, uze uthule i-marinade elungiselelwe ngaphambili kwaye ususe ipilisi eshisayo ukuze uzonambitha. Emva koko, sifaka ishukela elimdaka kwaye sidibanise yonke into njengoko kufanelekile. Phalaza amanzi amancinci, yisela i-sauce ekubiliseni, ususe ekushiseni kwaye uhlambe ibhotela. Sidibanisa yonke into ibe yinto efanayo kunye nokuyikhonza kwinkukhu ngendlela efudumeleyo.
I-Recipe yesardu sauce yenkukhu
Izithako:
- i-soy sauce - itafile ye-0,5;
- i-cream balsamic - 1 ithisipuni;
- ubusi - 2 tbsp. iipuni;
- isardadi - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- ioli yeoliva - 0.5 tbsp.
Ukulungiselela
Ukulungiselela umququ omnandi kunye omuncu wenkukhu uthele kwisitya se-soy sauce, ioli yeoli kunye ne-cream yebhasamu. Gxotha yonke into uze ufake ubusi kunye nendawo yesardadi ukuze ulawule. Sifaka igalikhi, sinyanzeliswa ngophicilelo, sibeka ityuwa kunye nepelepele ngokuthanda. Olu hlobo lwezinyosi-i-mustard sauce ayiyi kuhamba kuphela kwinkukhu, kodwa iya kubonisa ngokugqithiseleyo iphunga kunye nenambama yenkomo kunye nengulube.
Ubisi lwe-Milk yenkukhu
Izithako:
- ibhotela - 50 g;
- umgubo - 2 tbsp. iipuni;
- ubisi - 1 into;
- ushizi wezinto ezinzima - 100 g;
- isardard ebukhali - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Kwisitampu esinzulu, sisasaza ibhotela phezu kobushushu obuphakathi kunye nomdaka ube ngumgubo wegolide. Emva koko, ukugubungela rhoqo, uthele ubisi kwindawo encinci, ukunciphisa ubushushu kwaye ulinganise umsila uze udibanise. Emva koko, galela ushizi ogayiweyo uphinde udibanise uze udibaniswe ngokupheleleyo. Ekupheleni kokupheka, faka i-mustard, ityuwa kunye nemifuno eyomileyo ukula. Hlanganisa yonke into kwaye ulinganise i-sauce yobisi ye inkukhu phezu kobushushu obuncinane eminye imizuzu embalwa.
I-sauce yesondlo yenkukhu
Izithako:
- utamatato - ama-3 amaqhosha.;
- igalikhi - i-cloves 3;
- i-bulb - 1 piece;
- ipolisi eluhlaza obushushu - i-1 pod;
- i-oyile yemifuno - 3 tbsp. iipuni;
- amanzi - 1 into;
- i-sauce tabasco - 1 ithisipuni;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Ngamatamatati, ngononophelo ulususe isikhumba, susa imbewu, usike inyama ibe ngamabhobho amancinci. Iipowusi zepilisi zicutshungulwa, zihlanjwe kwaye zihlanjululwe kakuhle. Kwisitampu esinzulu, sifudumala ioli kunye ne-anyanisi ka-fry kuze kube yigolide embala kunye negarlic. Emva koko faka iitamatisi kunye nepilisi eshushu. Ukucima yonke into ekuthambile kwemifuno, uze uthele emanzini, ufake i-sauce yaseTabasco kunye netyuwa ukuze uzonambitha. Gxotha ubuninzi kunye neengcambu zemizuzu embalwa. Ekugqibeleni, ixesha le-sauce lihlanjululwe imifuno kwaye liyi-table.