Isibindi ngamakhowe yisitya esihle kakhulu esilungelelanisa nantoni nayiphi na into ehlobisayo. Masipheke kunye kunye nosuku lweentsapho okanye isidlo segala.
Isibindi esomekile ngamakhowe
Izithako:
- isibindi sesilwanyana - 1 kg;
- i-bulb - 1 piece;
- ibhotela - 150 g;
- ii-mushroom - 300 g;
- ioli yomnquma - 50 ml;
- iziqholo;
- imifuno yedill.
Ukulungiselela
I-bulb ihlambulukileyo kwaye ihlanjwe zibe ngamacube. Iiphamponsoni zicutshungulwa, zihlanjwe zihlulwe zibe ziinqununu ezinkulu. Kwi-pan yokutshisa, ukufudumala ioli yeoli yomnqumo, uphonsa iqhekeza lebhotela uze ubeke i-anyanisi kunye nama-mushroom. Dlulisa imifuno, ugqugquzele, de kube yigolide, i-podsalivaya ukuba itye.
Isibindi sesilwane sihlanjululwe kakuhle, susa ifilimu uze uthathe amathanga amancinci. Kwisikebhe esahlukeneyo, sitshisa ioli eseleyo, sibeke isibindi kwaye siwufake imizuzu emihlanu kwicala ngalinye. Emva koko faka ama-mushroom othosiweyo, udibanise uphinde ufefe nge-dill eqoshiwe. Sifaka isibindi senkomo esilungile ngamakhowe kwiiplate kwaye sizithoba kwitafile.
Isibindi esinyathelwe ngamakhowe
Izithako:
- ibhokhwe yengulube - 1 kg;
- amakhowe - iziqwenga ezingama-20;
- i-bulb - 5 pcs.;
- imifuno eluhlaza - iifom 30.
- ibhotela - 250 g;
- iipula - iziqhekeza ezi-3;
- ipepper eluhlaza - iipodu ezi-3;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ukuze ulungiselele esi siko ngamakhowe, isibindi sesibhakabhaka sihlanjululwe, sikhululwe kwiifilimu kwaye siqhekeke. Amabhule kunye nama-apula ahlambulukileyo kwaye ahlambuluke kwiinqununu ezinkulu. I-green my pepper, yususe isiqu uze uyiqheke. Kwi-pan yokucima, nyibilikise ibhotela uze uyiqabise esibindi kwimizuzu embalwa.
Ukuguqa ngokukhawuleza, kongeza amakhowe, ipulale kunye nepilisi eluhlaza. Ngoku ngokuzenzekelayo sitshintsha, sitshala imifuno, amakhowa, iiapulo, anyanisi kunye nesibindi kwi-skewers, ufafaze ngeoli yemifuno kunye nefry kumacala onke emizuzu emi-5. Ixesha kunye ne-paprika, ityuwa kunye nepepper ukula.
I-recipe yesibindi kunye ne-mushroom
Izithako:
- isibindi sesilwanyana - 500 g;
- i-bulb - 2 iziqwenga;
- Amakhowe asemathinini - 1 angakwazi;
- ushizi - 100 g;
- ukhilimu omuncu - 200 ml;
- i-0,5;
- iziqholo;
- ioli yemifuno - 50 ml.
Ukulungiselela
Sicima isibindi sefilimu size siyinqumle sibe ngamaqhekeza amancinci. Emva koko uzalise ngobisi uze ushiye iiyure eziyi-2-3. Gubha i-Cheese kumzukulu. Siyicoca i-bulb kwaye siyayicima imizuzu. Kwisitya esahlukileyo, xuba umgubo ngetyuwa kwaye uqaphele ngokucacileyo iziqwenga zesibindi kule mxube.
Sitshisa ioli ngeqondo lokushisa okukhawuleza kwaye ngokukhawuleza kubhaka isibindi kuze kube yilapho iphenduka imbala. Emva koko siyifake kwisitya, kwaye kwioli enye siya kudlula ii-ray kunye nama-mushroom. Emva kwemizuzu emi-5, faka isibindi kwiimifuno, uthele ukhilimu omuncu uze udibanise yonke into. Ngaphezulu, hlafaza isidlo ngeeshizi esisikiweyo, vala isiqwenga sepenji yokutshiza kwaye ulinganise isitya uze ulungele. Ngesitya esicaleni, sikhonza irayisi okanye iifatata ezibilisiwe , ukuhlobisa isibindi ngamakhowe ngo-ukhilimu omuncu kunye nemifuno entsha.
Inkuku yesibindi se-Chicken kunye nama-mushroom
Izithako:
- inkukhu yenkukhu - 500 g;
- i-bulb - 2 iziqwenga;
- ii-mushroom - 100 g;
- iziqholo.
I-sauce:
- ukhilimu omuncu - 100 ml;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- umgubo - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Isibindi sinyanzeliswa kwaye siqhekeke sibe ngamaqhezu amancinci. Siwafakela kwisitya se-multivarka kunye neoli esele ishushu i-oil and fry kwiprogram ethi "Hot" imizuzu engama-15. Emva koko sitshintshela imifuno yokubhaka kwesibindi size siqhubeke nokulungiswa kwe-sauce.
Sifaka ukhilimu omuncu kwindebe, uthele ngomfutho omncinci uze udibanise. Yongeza unamathisele utamatisi uze uthule umsila onobangela kwisibindi. Dutyisa isitya kunye namanzi amancinci kwaye upheke kwimodi yokuCima "imizuzu engama-30. Kukho konke, isibindi ngamakhowe kwi-multivarque silungile!