Sincoma ukuba ulungiselele izitya zakho ozithandayo i-sauce eluhlaza, engenakulinganiswayo, equkethe izithako ezisebenzayo kuphela.
I-Recipe ye-sauce eluhlaza yaseFrankfurt yenyama
Izithako:
- imifino ye-parsley, isipinashi, i-basil kunye no-anyanisi eluhlaza - i-0.5 bunches nganye;
- ukhilimu omuncu (25%) - 280 ml;
- Amaqanda okuphekwe - iziqhekeza ezine;
- Ioli ye-sunflower - 40 ml;
- iviniga yewayini - 20 ml;
- isardadi ekulungele - 1 tbsp. isipuni;
- ushukela, pepper, ityuwa - 2/3 tsp.
Ukulungiselela
Siyifake ngokucophelela izikhupha ngefoloko. Ukuqhubela phambili kubo songeza ioli ecocekileyo, iviniga yewayini kwaye sizisa isardadi esenziwe kakuhle. Yongeza kwizinga elinganayo iswekile, i-pepper emnyama kunye nekisikiti yetyuwa, kwaye ke umxube wonke, udibanise kakuhle ne-spoon.
Zonke iintlobo zezinto eziluhlaza zifakwa kwisitya esincinci se-blender kwaye siphendukile. Siyifake kwisitya esinzulu ngekhilimu omuncu kwaye udibanise yonke into ide ilula. Ngoku sihamba esi sitya umxube wee-yolk, ngoko sizazisa abahlophe abamhlophe beqanda kunye nokudibanisa konke ukuxuba.
I-Recipe ye-pesto sauce eluhlaza
Izithako:
- basil entsha kunye neparsley - 1 bunch;
- i-cheese enzima (iParmesan) - 80 g;
- ioli yomnquma - 80 g;
- igalikhi encinci - amazinyo amathathu;
- ityuwa - i-pinch;
- ijusi lemon - 3 tbsp. iipuni.
Ukulungiselela
Sithatha umdaka kunye ngqo kuwo sixinezela ngokushicilela kwamazinyo egarliki encinane.
Yonke imifuno ekhoyo ifake ikrele elibukhali uze uthumele emva kwegalikhi. Apha sisula isiqwenga seshizi ngokusebenzisa i-grater encinci, thabatha i-pestle uze uhlabe izithako ngokunyakaza kwesigqi. Xa uhlaza ushiya i juzi eyaneleyo kwaye ubunzima buba yinto efanayo, ngaphandle kokuyeka inkqubo yokugaya, sityhala ioli yeoli, i-juice e-fresh kunye ne-pinch ityuwa. Sizisa i-sauce kwisimo esiphucukileyo kwaye sibeke eceleni malunga nehafu yeeyure ukunyanzelisa.
Ngoku ke izitya zakho zenyama okanye intlanzi kunye ne-pesto sauce ziya kufumana ubunzima obungavamile.
I-sauce ebomvu eyenziwe kwipropper eluhlaza
Izithako:
- i-pepper ehlaza eluhlaza-2 pcs.;
- igalikhi - amazinyo amathathu;
- i-coriander-1 bunch;
- i-dill - 0,5;
- ijusi lemon - 3 tbsp. iipuni;
- ubusi - 3 tsp.
- ukhilimu omuncu (20%) - 130 ml.
Ukulungiselela
Kwisitya se-blender sibeka ihlanjwe, imile kwaye iminywe. Iipilisi ezihlaza zicocwe kakuhle kwaye zifakwe kwisitya. Emva kwakhe sisasaza amazinyo ekuhlambulula igalikhi kwaye sitshisa yonke into. I-ukhilimu omnculi ixutywe kunye nobusi omanzi kunye nejisi lemon. Sithutha yonke into ibe yindawo eluhlaza eluhlaza kwi-blender kwaye siyitshitshisi i-sauce ngomzuzu owodwa.