Iklabishi echitshiweyo ngamakhowe

Yintoni elula ukupheka iklabishi. Kodwa ukuba ungeze umkhiqizo onjengamakhowe kuwo - inambatho iya kudlala kunye namanqaku akhethekileyo. Kukho iindlela ezininzi zokupheka ukupheka iklabishi ngamakhowe, siya kubelana nawe ngokuqhelekileyo.

Iklabishi echitshiweyo ne-mushroom goulash

Izithako:

• iklabishi - 1 intloko;
• amakhowe (mosses) - 800 g;
• i-anyanisi - i-2;
• I-pepper yaseBulgaria - ii-4 ii-pcs.;
• igalikhi - ii-clove ezine;
• umgubo - iipuniwe ezi-3;
• i-tomato unamathisa - iipuniwe eziyi-3;
• amanzi - 0,5 l;
• ityuwa - i-pinch;
• ipepper - pinch;
• ioli yemifino - 1 tbsp.

Ukulungiselela

Iklabishi igqabha kunye ne-pus e-frying pan (ityuwa, i-pepper - ukunambitha). Okwangoku, siza kulungisa i-goulash yeklabishi yethu. Sithatha anyanisi amakhulu. Siyinqumle iinqununu kwaye siyithumele kwifry pan enkulu (ioyile yemifuno). Fry ezimbini okanye ezintathu imizuzu. I-Pepper yinqumle ibe ngamacwecwe amancinci kwaye ungeze kwi-anyanisi. Fry de i-pepper iyithambile (imizuzu emihlanu ukuya kwezixhenxe). Amakhowe atyunwe kwiinqununu ezinkulu. Kule recipe yeklabishi echitshiweyo ngamakhowe, sisebenzisa i-flyworms, kodwa nayiphi na enye i-mushroom ehambayo (i-white, podberezovik, boletus, njl.) Iya kwenza. Yongeza kwi-pan kunye ne-Fry imizuzu emihlanu de i-liquid iphuma. Ukunqongophala kwamatamatisi kuhlanjululwe ngamanzi (thabatha malunga nesiqingatha ilitha) kwaye uthunyelwe kwi-pan yokucima. Dlulisa umgubo uze udibanise kakuhle. Ekupheleni kokupheka, yongeza igarlic. Ngaphezulu, ngokucela komsikazi. Unokuxuba iklabishi kunye ne-goulash ngaphambi kokuba ukhonze - uya kufumana iklabishi echitshiweyo emakhowe. Kwaye unokukhonza njengesitya esihlukileyo: iklabishi ehlukeneyo, ngokwahlukileyo - goulash.

I-braised sauerkraut ngamakhowe

Izithako:

• iklabishi inomso - 1 kg;
• i-anyanisi - i-1 piece;
• igalikhi - ii-cloves 2;
• pepper pepper - 1/2 pcs.;
• amaqabunga e-bay - 2 pcs.;
• ibhotela - 50 g;
• i-champagne - 250 ml;
• i-thyme isebe;
• i-rosemary - igatsha;
• i-oregano - pinch;
• ama-mushroom - 500 g;
• ityuwa - ukunambitha;
• pepper - ukunambitha.

Ukulungiselela

Ukwenza iklabishi eneenkomo ngamakhowe, igalikhi kufuneka inqunywe zibe ziincinci. Ukusuka kwi-pepper pepper sithatha amathambo kwaye sinqumle kwiincinci ezincinci. I-anyanisi yinquma. Siqala ukukhanda. Kubalulekile ukuba ungaphuthumi uze ungeze imifuno. Sifudumala ioli yefestile kwiphirela kwaye sibeka iqabunga laso. Emva komzuzu, faka i-pepper pepper, kwaye emva kwesinye isigamu semizuzu-i-anyanisi. Iimifuno kufuneka zifakwe i-brown, zinike i juice kunye ne-flavour. Xa bebe ngumbala omhle wegolide - songeza i-sauerkraut kwisikwila. Sicima imizuzu emihlanu. Kwaye ngoku, ngenxa yongcamango ecacileyo kunye ne-piquant, yongeza i-champagne kunye neklabishi ye-stew kuze kube yilapho umlambo uphuma (malunga nemizuzu engama-30). Nangona iklabishi isitshitshisiweyo, siya kuba ngamakhowe: siya kunqumla amakhowe amakhulu size sibafume kwioli yemifuno, de kube i-liquid ikhuphuke. ITyuwa, ipepper - ukunambitha. Masiqhubeke siye kwiklabishi. Ukuba iklabishi inzima, ngoko ke umbane ufuna ngaphezulu. Ukuba iklabishi imuncu, ke ngaphambi kokupheka kufuneka ihlanjwe kwaye ifakwe ishukela. Yaye ukuba iklabishi yayinethambo kwaye ayinomileyo kakhulu - siya kufaka ibhotela. Qinisekisa ukuphosa iklabishi ye-rosemary, i-thyme encane kunye ne-pinch ye-oregano. Siphalaza ama-mushroom abusiweyo, udibanise uze ubavumele ukucima enye imizuzu engamashumi amabini. I- sauerkraut engavumelekanga i- sauerkraut kunye nama-mushroom ayenziwa ngokugqithiseleyo ngenyama ebhaka.

Iklabishi echitshiweyo ngamakhowe

Izithako:

• iklabishi - 2 kg;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• amakhowe atyweweyo - ibhodlela eli-1;
• ama-walnuts - iziqwenga ezili-15;
• i-apula - i-1 piece;
• ioli yohlaza - 100 g;
• ityuwa - ukunambitha;
• iziqholo - ukunambitha.

Ukulungiselela

Iklabishi echitshiweyo ngamakhowe atyuliweyo ngokwale recipe ayiqhelekanga. Ukwenza iklabishi kuyimfuneko ukucoca. Iibhuru ezinkulu zihlanjululwe ngokukhawuleza, izaqathe zihluthwe kwi-grater enkulu okanye ecoliweyo. Amakhowe e-Pickled anqunyulwa ngamabhabhu (oku kungabakho ama-champignon, i-honey agarics okanye nayiphi na enye, ngokwengqiqo yakho). Iklabishi isitshixo kwisiqingatha semali yeoyile. Kwisitya esahlukileyo, gcoba i-anyanisi, iinqwelo kunye nama-mushroom kude kube yilungile (kwiseyile eseleyo). Nangona iifuno ziphekwe, siya kudla i-apula kwaye siphume i-nut. Emva kokuba iifuno zikulungele - zidibanise zonke izithako zethu: iklabishi, umxube wamakhowe, i-apula enamantongomane. Konke oku kufuneka kubhenelelwe kwenye imizuzu eyi-10-15. Ngaphambi kokukhonza, iklabishi ingahlotshiswe ngemifino.

Abafaki bee-stews nabo baya kufana neklabishi efakwe nge-sausage , isidlo esheshayo nesilula.