Ngoku sithetha ngesidlo esilula, kodwa esiyinkcitha. Siza kukuxelela indlela yokulungisa ama-breadcrumbs kunye neziqhamo. Ukulungiselela kwabo, ingulube, inyama yenkomo, kunye nenkukhu iya kuhambelana.
I-Kruchiniki ephuma kwingulube kunye neziqhumane
Izithako:
- Intamo yengulube incike - 800 g;
- i-prunes - 150 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyinqumle intamo ngentsimbi engama-8 mm. Siyitshitshisa inyama, sifafaze ityuwa kunye nepilisi. Sifaka iziqwenga 2-3 zeengcambu kwiqhekeza ngalinye. Siyifake nge-roll kunye nokuyiphula nge-toothpick. Sitshisa ioyile yemifuno kwipani yokucoca, ubeke imiqulu kunye nefry ukusuka onke macala de ulungele.
I-recipe ye-marten kunye neengqungquthela kwi-sauce e-creamy
Izithako:
- i-pulp ye-veal-400 g;
- isinqumelo - 150 g;
- i-prunes - 200 g;
- ityuwa, ipepper;
- ibhotela - 50 g;
- ukhilimu - 350 ml;
- Iwayini elimhlophe elimhlophe - 100 ml.
Ukulungiselela
Umswakama wam, omisiwe kwaye unqumle kwiibhande kunye neetye ezi-1 cm ubukhulu. Sinqumle amanqatha ibe ngamacwecwe amancinci afana nenyama. Ndiyityelele kwaye ndithule amanzi atshisayo ngemizuzu eyi-15.
Isiqwenga ngasinye sitshitshiswa, ityuwa kunye nompopi, phezulu (kufuphi nongqamle) sibeka isinqumelo, kwaye phezu kweengqungquthela. Sifaka inyama ngomqulu, kwaye imida iyahlanganiswa ne-toothpick.
I-fry ilungiselelwe i-krucheniki kwipani yokucoca kunye nebhotile ecibilikiweyo imizuzu engama-7-10-yokuqala (malunga nemizuzu emi-3-4) ngokushisa okukhulu, kwaye emva koko kubuthathaka. Ngoku sisusa inyama kwi-pan yokucima, ioli ityelwa kwisikhwama, songeza ukhilimu kunye newayini apho. Bilisa i-sauce phezu kobushushu obude de kube yinyani. Emva koko, sinciphisa imiqulu yethu kwaye sifudumise imizuzu. Emva koko uyifake kwisitya kwaye uthele i- sauce enomhlaza .
I-Krucheniks kunye neengcungconi kunye nama-apricot omisiwe
Izithako:
- Ifayile yenkukhu - 1 kg;
- iifumba - 250 g;
- ama-apricots omisiwe - 150 g;
- ukhilimu omuncu - 100 g;
- ityuwa, pepper.
Ukulungiselela
Iibhiliksi ezomileyo kunye neengcungcuthe zixutywa ngamanzi abilayo kwaye zihamba iintsuku ezingama-20 ukuya ku-30, ize zinqumle imichilo. Sika i-fillet kwiinqununu uze uhlulwe ngokucophelela. Ukucoca ngetyuwa kunye nepilisi. Sifaka ama-apricot omisiwe kwaye siqhekeza phezulu kwaye sivalile imiqulu. Sibeka iikhonkco kwi-pan yokucima ngendlela enokuba ngaphantsi kwaye uchedwe kude kube lubomvu. Emva koko, siwafaka kwitanki ukucima. I-ukhilimu omuncu ixutywe kunye ne-100 ml yamanzi kwaye sigcwalisa imiqulu kunye nomxube ofunyenweyo. Ukucima umzuzu malunga nemizuzu eyi-10, uze uyikhonze kwitafile.