Impumelelo ye-icing ayiyikuhlobisa kuphela ikhekhe yasekhaya, kodwa iya kunika ingcamango yayo eyongezelelweyo. Iimveliso ezidumileyo kunye neemfuno eziphantsi kwempahla ye-chocolate. Ngaye, siza kuthetha namhlanje kwaye sikuxelele indlela yokwenza i-choice ye-chocolate ngokufanelekileyo.
I-chocolate coze for chocolate and black cake - recipe
Izithako:
- Ubisi bonke - 6 tbsp. iipuni;
- i-tsokolate emnyama - 195 g.
Ukulungiselela
Ukuqhafaza ngokungathandabuzekiyo, kuyimfuneko ukufikelela ngokufanelekileyo ekukhethweni kwhokolethi. Akufanele iqule naluphi na ukungcola kwamanye amazwe ekubunjweni kwayo, kwaye kungabi nakongezwa kwamantongomane, iimayini kunye nezinye izalathisi. Ngoko ke, ngaphambi kokuba uthenge ibhayilethi yetshokoleji kwisitolo, khangela izithako kwipakethe.
Ukuze silungise i-glaze siphula i-tshokoleta ibe ngamaqhezu amancinci kwaye uyifake kwisitya esilungileyo okanye isitya, uthele ubisi kuwo uze ufake yonke into yokuhlambela ngamanzi. Qhubeka uvuselela ubunzima de i-ts'oletele uze udibanise ngokupheleleyo kwaye udibanise nobisi kuze kube yunifomu.
Ngaphambi kokuqhubela phambili ukumboza iimveliso nge-icing icing, siyazipholisa phambi kwefriji. Oku kuya kuphuthuma ngakumbi inkqubo yokuqina kwengubo kwaye ngaloo ndlela unokufumana ungqimba obanzi. Ngoxa i-glaze ishushu kwaye i-liquide, siyayigcwalisa ngekhekhe kwaye ngokukhawuleza sisasaze nge-spoon okanye nge-brush silicone.
I-chocolate coze ngekhekhelethi kunye nobisi - iresiphi
Izithako:
- Ubisi bonke - 2 tbsp. iipuni;
- ushukela oluyimpuphu - 170 g;
- Icolethi emhlophe - 380 g.
Ukulungiselela
I-tshocolate ye-frosting ibonakala ihle kakhulu kwi-chocolatelethi emhlophe. Kwaye imihlobiso eninzi kule ndawo ikhangeleka kwaye iyabonakala. Xa kulungelelaniswa iingxaki ezinjalo ze-glaze, ngaphandle kokuba, ngokuqinisekileyo, unokunyamekela ukuthengwa kwezinto ezibonakalayo eziphezulu. Ukuze ulungise i-glaze, i-tsholeta emhlophe yendalo kuphela (ayiyiyo i-porous) iya kwenza. Njengawe iresiphi yangaphambili ukuyiqhayisa, siya kuba kwindawo yokuhlambela ngamanzi, esele iphukile. Emva kohlobo lwe-tshokolethi luba lukhuni, yongeza ishukela ipoda exutywe ne-tablespoon yobisi, udibanise kakuhle, uze uthele kuwo wonke ubisi, ususe ubunzima kwindawo yokuhlambela amanzi kwaye uyibethe nge-mixer.
Sisebenzisa i-white icing kwikhekhe ngokukhawuleza, ngelixa kusefudumele.
I-chocolate glaze yetshokolethi kunye nekhekhe ye-cream-recipe
Izithako:
- Umxholo weoli okhulayo we-15% - 90 ml;
- i-tsholetele emnyama - 90 g.
Ukulungiselela
Umgaqo wokwenza i-glaze kwi-chocolate kunye ne-krimu iyafana neyokuqala iresiphi, kodwa endaweni yobisi, ukhilimu isetyenzisiweyo, eya kuba nefuthe kwiimpawu ezintle ze-glaze. Kule meko, kuya kuba nethenda encinci kwaye ngexesha elifanayo i-caloric. Ibhotile yephukile kunye nekrimu iyafakwa kwindawo yokuhlambela amanzi kwaye emva kokuba ushokoledi incibilike kwaye izithako zixutywe sidityanise i-cake kunye nezinga.
I-chocolate ne-butterfly glaze-recipe
Izithako:
- ibhotela - 45-55 g;
- Ubisi bonke okanye amanzi - 20 ml;
- i-tsholetele emnyama - 90 g.
Ukulungiselela
I-glaze neoli iphendulela ukuba izaliswe ngongcamango kwaye iyona eyahlukileyo kwinkqubo yokulungiselela. Ekuqaleni, kunye nakwezinye izinto ezihlukeneyo, sibeka i-tile ephukile kwindawo yokuhlambela amanzi, ungeze ubisi, kwaye uvumele ukuyibilika. Kwisitya esahlukileyo, nyibilike ibhotela kwaye ngokuthe ngcembe ijoyile kwi tshokolethi encibilikiweyo, iqhubele phambili kuze kube yilapho ilula kunye nokufana kufumaneka. Kuphela emva kwalokhu sinokusebenzisa i-glaze eqediweyo kwi-cake.