Xa iholide ifika endlwini, ikhekhe kufuneka ifike kunye nayo. Kwaye, mhlawumbi, nutty. Kutheni? Ngenxa yokuba ubukho bamantongomane entlameni kunikeza ukunambitheka okumnandi kunye nevumba, okukunzima ukutshintsha. Nangona i-conservatives enkulu kakhulu iya kuqonda iimpahla ezibhaka.
Ukupheka kweefake ze nut kunokuhluke kakhulu: ukusuka kwi-multilayer, i-biscuits enzima kunye ne-cream ekhanda okanye i-creams ephekwe ngokwaneleyo, ukukhanya kunye nomoya, ngaphandle kokufaka umgubo kwintlama. Unokupheka ikhekhe eminci emihlanu ye-nut nge-microwave, ukuba awunalo i-oven, kunye nekhekhe ye-nut-caramel eyoyikholisa ngokuqinisekileyo abantwana bakho. Siza kubelana nawe ezinye zokupheka ngaphantsi.
Ikhekhe le-nut ngaphandle kwenguqu yefriji
Ukuba unesidyuli ezimbalwa etafileni, kholwani mna, oku kuya kudliwa kuqala, njengoko kuvela ukuba ithambeke ngokungavamile, i-airy, inyibilika emlonyeni. Uyakupheka njani ikhekhe le nut? Kulula kakhulu - ijaji ngokwakho.
Izithako:
Ikhekhe:
- ama-walnuts - 200 g;
- iiprotheni - 5 ii-pcs.;
- ushukela - 200 g.
Ikhefu:
- izikhupha - iziqwenga ezi-5;
- ibhotela - 175 g;
- ubisi - 100 ml;
- ushukela - 100 g.
Ukulungiselela
IWalnuts ngokukhawuleza gazinga epanini elomileyo elomileyo okanye elomileyo kwi-oven. Emva koko vumela ukuba bapholile baze bafake kwi-blender okanye bayeke nge-grinder inyama.
Amaqanda abamhlophe atyathwa kakuhle, abe ne-foam, kancane kancane afake ushukela aze aqhubeke e-whisk de kubekho "ukuphakama". Emva koko wongeza amantongomane omhlaba kwaye uguqe ngobumnene. Ubume obunokubonakalayo obunomlinganiselo we-18 cm buhlanganiswe nephepha lokubhaka kwaye sisasaza isiqingatha sobunzima bomninzi. Ingqele yekhekhe kwi-walnuts kufuneka sifumane amaqebelengwane angama-7-8. Sitshisa i-oven ukuya kuma-degrees ama-150, kwaye sithumela iimpahla zethu ezibhakiweyo apho imizuzu engama-30. Kwimveliso iya kuba yincinci, iigleke eziguquguqukayo. Baye bapholise baze bapheke ukhilimu. Ukwenza oku, hlanganisa izikhupha kunye noshukela uze ujobe umkhombe wobisi, ufike kwiibilisa. Ubunzima buhlala bushukunyiswa. Sifaka isitya se-ukhilimu kwindawo yokuhlambela ngamanzi kwaye sipheke size sidibanise, sidibanise rhoqo. Ukukhangela ukhilimu wokulungela - sidlula umnwe kunye ne-spatula. Ukuba kukho umkhondo ocacileyo, i-krimu ikulungele. Kulula ukupholisa ubuninzi obunandi, engeza ibhotela ebomvu kunye ne-whisk, uze ufake efrijini. Gcoba amaqebelengwane ngekrimu, ikheke eliphezulu liphinde lihlotshwe kwaye lihlotswe ngamantongomane atywe. Sithumela ubusuku kubusika.
Ubusi kunye nekhekhe le nut
Iqhekeza elingaqhelekanga, "i-fluffy" ikhekhe kunye namaqebelengwane angenasiphako kunye nobusi bumnandi buya kukukholisa bonke abathandayo.
Izithako:
Ikhekhe:
- umgubo - 1 + 1/4 indebe;
- ubusi - 150 g;
- ushukela - 2/3 indebe;
- isitashi - 2 tbsp. iipuni;
- ityuwa - 1/2 tsp;
- amaqanda - amaqhekeza amathathu;
- isoda - 1 ithisipuni;
- i-walnuts - 1 iglasi.
Ikhefu:
- ukhilimu - 500 ml;
- Ubisi olunamanzi - 1/2 ibhombo;
- cognac - 1 tbsp. isipuni;
- ijusi 1/2 lemon.
Ukulungiselela
Ukubetha ubusi kunye noshukela, amaqanda netyuwa, wongeza ufulawa, isitashi kunye nesoda. Zonke izithako zixutywe kakuhle. Xa ufaka umgubo, qiniseka ukuba inhlama yekhekhe ye-nut-honey is thick and pouring.
Ifomu igcobe ngeoli, ifefe ngamantongomane okanye umgubo ocolileyo uze uthele inhlama kuyo. Esikhatsini se-oven ishushu kwi-degrees ezingama-180, bhaka ikhekhe malunga nemizuzu engama-15, uze uyigubungele nge-foil, ukwandise izinga lokushisa kuma-degrees ka-190-200 uze ubhake enye imizuzu engama-35-40. Khuphela ikhekhe ekhohliweyo ehovini ngokuvula umnyango wayo. Siyinqumle kwiingxenye ezi-4 kwaye siyi-cream ne-cream. Ukuze ukhilimu, ubethe ukhilimu omuncu ngejisi lemon, faka i-cognac kunye nobisi obisiweyo. Ikhekhe elimuncu elenziwe ngokulungelelanisa kufuneka linyanzelwe ubuncinane ubuncinane iiyure ezili-12. Emva kokuba le dessert ilungele ukusetshenziswa. Bon appetit!