Ukusetyenziswa kwegargarine ekubhaka kudla ngokucetyiswa kuphela kwinqanaba lokujonga uqoqosho, kuba kunoma yintoni enye into ekhethileyo kwaye eyincedo yokubhaka iya kusebenzisa ibhotela enhle. Ukuba unomdla wokwenza ii-cookie, kodwa iimali zifakwe kwixesha elidityanisiweyo, siya kukwabelana ngokuzonwabisa kunye nawe zokupheka ezisekelwe kwiargarini.
I-recipe yeekkiki ezincinane kunye neargarini
Izithako:
- umgubo - 1 ½ wezipuni;
- iqanda - 1 iqhekeza;
- ushukela - isiqingatha sekhulu;
- isoda - 1/2 isipuni;
- igargarine - 125 g.
Ukulungiselela
I-margarine ecocekileyo ixutywe ngeshukela ize ihluthe umgubo kunye neslaydi ye-soda ngqo kwitafile. Kwinqanaba lomgubo womgubo, yenza umgodi uze uqhube iqanda kuwo, wongeze i-margarine ubunzima uze uqale ukuxolela inhlama ehambelana naso. Yinqumle intlama ibe ngamaqhekeza amancinci uze uwagxine ngeebhola, ubeke ibhola nganye kwibhasi elibhakabhile elitywe ngephepha lesikhumba, ubhake i-cookie encinane kwi-margarine kuma-degrees angama-200 ukuya ku-blanch.
Ikhukhi kwi-ukhilimu omuncu kunye neargarini
Izithako:
- umgubo - 2 izinto;
- igargarine - 200 g;
- ukhilimu omuncu - 1 into;
- i powder baking-7 g;
- ishukela elenziwe ngompu - 100 g;
- i-vanilla ishukela - i-pinch.
Ukulungiselela
Bhotela ibhotela ebomvu ngekhilimu omuncu, i-vanilla kunye noshukela oluyimpuphu. Hlanganisa ngokuphambene umgubo ohlanjulweyo kunye ne-powder baking. Imixube emibili ehlanganisiweyo iyahlanganiswa kwaye ixoxwe ngamanqatha amaninzi, apho kufuneka ihlanganiswe nefilimu yokutya kwaye ishiye efrijini imizuzu engama-30-60.
Ukuphumla umquba wokuhlamba umqolo wesentimitha kwaye ugalelwe iziqhekeza ezihlukeneyo. Siyabhaka iifiki kwiargarini kunye nekhilimu omuncu imizuzu eyi-15-20 kuma-degrees ama-200. Ukuba ukhilimu omuncu awunakuthi ufumaneke, ngoko kusekwe kwiphepha elingentla, unokupheka ikhukhi kunye ne-mayonnaise kunye negargarine.
Ikhukhi kwi-kefir kunye neargarini
Izithako:
- kefir - 200 ml;
- igargarine - 1 tbsp. isipuni;
- ishukela elenziwe ngompu - 100 g;
- umgubo - 300 g;
- i-powder baking-2 tsp;
- tshokoleta - 100 g.
Ukulungiselela
I-Kefir i-whisk kunye ne-sugar powder de iyakhupha, emva koko ungongeza kwi-mix mix a spojon ye-margarine encibilikiweyo kunye ne-powder baking. Ukuqhubela phambili kwinhlama esizayo silala ngotshani oluhlanjululwe kwaye songeza iiqhekeza zethokoleta. Senza iibhola kwihlama size sibeke kwi-tray baking. Sipheka i cookies ezenziwe kwi-margarine imizuzu eyi-15-20 kwi-180 degrees.
Ikhukhi kwi-kottage cheese kunye nergarini
Izithako:
- i-cottage cheese - 200 g;
- amaqanda - ii-2;
- izinto ze--1 / 2;
- igargarine - 200 g;
- umgubo - 350 g;
- ushukela - 100 g.
Ukulungiselela
Iimbumba ze-egg zihlukaniswe nama-protein kwaye zixutywe ne-cottage cheese, i-margarine ecocekileyo, umgubo kunye ne-50 grams yeswekile. Sifaka inhlama, siyibophe ngefilimu kwaye siyibeke esiqandisini isiqingatha seyure, emva koko siphume siphinde siphume inhlama.
Utywekile kunye noshukela kunye namantongomane atyhidiweyo uya kuba ngumgca we-biscuits. Iprotheni foam kufuneka ifakwe kwiintsika eziqinileyo ukwenzela ukuba i-meringue ekhethiweyo ifake ngexesha lokubhaka ngaphakathi kwekhukhi.
Ngoko, phezu koqweqwe olugqityiweyo lwenhlama, sebenzisa umgca weprotheni ubuninzi uze ufefe ngamantongomane, uginye inhlama ibe ngumqulu kwaye uthathe iinqununu
Ukuzaliswa kwama-biscuits akunakulungiseleli kuphela i-meringues kunye namantongomane, ungathatha indawo yezithako zokugqibela nge-jam, ubisi olunamanzi, okanye uguqulelo lwalo lwentengiso-"Nutella", ngelizwi, nokuba yeyiphi intliziyo yakho inqwenela.
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