Iigumbi zokupheka de kubekho ixesha elithile libhekwa njengeluncedo lweengcali zezolimo zenkcubeko, kodwa ngokubonakala kwenani elikhulu lokupheka kunye nokukwazi ukwabelana ngokukhawuleza kwaye ngaphandle kokuphazamisa, ukupheka kwezinto ezinamaqhina ezibiziwayo zenziwa yiphatha kunye ne-amateur ekhitshini. Sagqiba ekubeni sinike le ngcaciso kwi-recipes eyodwa kuphela - ikhekhe kunye ne-custard epanini yokupanda.
Ikhekhe leHuveli kwi-pan yokupanda kunye ne-custard
Imveli "iMedovik" kunye ne-oven ayinzima kakhulu ukuyilungisa, kodwa yintoni esinokuyithetha malunga nephoyinti yokupanda. Kwimizuzu embalwa ngaphambi kokuba ukhule i-stack epheleleyo yamacenge, okuza kuhamba kuphela ngekhilimu elula.
Izithako:
Ikhekhe:
- ubusi - 115 ml;
- ushukela ogqithisiweyo - 55 g;
- amaqanda - iziqhekeza ezine;
- I-Butter - 195 g;
- isoda - 1 ithisipuni;
- iviniga - 10 ml;
- umgubo - 295 g.
Ikhefu:
- Izikhupha zeqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 135 g;
- ubisi - 710 ml;
- umgubo - 45 g;
- ibhotela - 230 g.
Ukulungiselela
Ekubeni i-custard ayikwazi ukufakwa kwi-custard eshushu, iyancipha, ngoko-ke, okokuqala sizama ukuyilungiselela ukuze umxube unganciphise ngokupheleleyo. Hlanganisa ubisi kunye nebhotela kunye nomgubo, faka yonke into emlilweni ulinde ukubilisa. Okwangoku, zidibanisa izikhupha kunye noshukela de i-cream eluhlaza. Emva koko qala ukuthulula ubisi obushushu kumxube weqanda, rhoqo kwaye ngokukhawuleza ukudibanisa. Dlulisa ukhilimu emva kweesitya, buyela emlilweni, ugqugquzele, uvelise ekukhuseni. Yiyeke ukupholisa ngokupheleleyo ngexesha lokulungiselela ikhekhe.
Hlanganisa ubusi obufudumeleyo kunye nebhotela kunye namaqanda, kongeza i-soda kumxube. Ngokuqhelekileyo, u-honey uwanele ukucima i-soda, kodwa xa kunjalo, uthele iviniga encinci ukuqinisekisa ukuba impendulo ihambe ngokupheleleyo. Yongeza ushukela kwaye ushiye iikristali ukuze uchithe ngokupheleleyo. Emva kokuxoka inhlama kunye nomgubo, nqunqeni zibe ziinqununu zobungakanani obunqwenelekayo kunye nomqolo ngamnye. I-Crisps gazinga epanini elomileyo elomileyo aze aqale ukuqhuma, emva koko, emva kokupholisa, gqubuthela nge-ukhilimu. I-"Medovik" ephekwe kwiphaka yokutshiza kunye ne-custard kufuneka iphole phambi kokucoca.
Ikhekhe le-Cottage cheese kunye ne-custard epanini yokupanda
Izithako:
Ikhekhe:
- umgubo - 145 g;
- I-cottage cheese - 190 g;
- amaqanda - ii-2;
- isoda - 1/2 isipuni;
- ushukela - 85 g.
Ikhefu:
- ukhilimu - 190 ml;
- umgubo wekolweni - 15 g;
- Izikhupha zeqanda - iziqhekeza ezine;
- ubisi - 680 ml.
Ukulungiselela
Ukuba i-cottage cheese kwiintlanzi yayomile kakhulu kwaye i-granular, uyisule ngaphambi kokuba ungeze kwihlama, mhlawumbi ingqolowa kuyo iya kubonakala kakhulu.
Hlanganisa zonke izithako eziluhlu lwezithako zomhlama kunye. Ukulungele ukuhamba ngokuphumla kwindawo epholile, eyahlula ibe ngamaqela amaninzi, inani lalo lichanekileyo ngobukhulu obufunwayo be dessert.
Ukuze ukhilimu, udibanise iimveliso zobisi kunye nomgubo uze ulinde umxube ukuba ubilise. Dlulisa ukhilimu obushushu kunye nobisi kumaqanda, usebenze ngokukhawuleza ukhenkethi ozayo nge-whisk. Dlulisa ukhilimu emva kwaye ubuyele emlilweni, ulinde ukuvuselela kwakhona kwaye ungayeki ukuphazamisa.
Gcoba ikhekhe, uze uyibombele emanzini ashushu. Gubungela isiseko ngekhilimu uze udibanise kunye. Yishiye ikhekhe ehlile.
Iresiphi yekhekhe ye-Napoleon epenini kunye ne-custard
Izithako:
- ukugcinwa - 520 ml;
- amaqanda - ii-2;
- i-soda - 1/3 yesipuni;
- iviniga - 15 ml;
- ukhilimu omuncu - 230 ml;
- ibhotela - 225 g;
- umgubo - 270 g.
Ukulungiselela
Lungiselela ukhilimu ngokubhekiselele kwesinye sereyiphi ngasentla. Hlanganisa zonke izithako zeedkeki, hlukanisa inhlama ibe ngamaqhekeza uze uphume. Fry amaqebelengwane epanini yokucoca kuze kube yilapho ubhenceza, kwaye, emva kokupholisa, gquba kunye neendwangu ze-ukhilimu. Enye yezonka zinyuka kwaye isebenzise i-decor for decoration.