Ngamanye amaxesha ufuna ukupheka into ekhethekileyo: iyanandi, ithenda, inyibilika emlonyeni wakho. Ukuzikholisa wena kunye nabathandekayo, sithatha iresiphi yee cookies ezifutshane (ilungiselelwe kwikargarini, engenakuncedo, kodwa ngamanye amaxesha unakho ukuvumela ukuba ngaphandle). Nangona kunjalo, kwi-bhotile, i-cookies iifutshane iphumelele kakhulu: iyanyibilika ngokulula, ayiyi kubumba, okanye iphela. Ngoko ke khetha nje igargarine "yokubhaka" kwaye ulungiselele ikhukhi ekhethiweyo ngokukhawuleza ekhethiweyo kwikargarine.
I-shortbread cookie - iresiphi elula yeargarini
Izithako:
- "Pyshka" okanye enye igargarine - ipakethi eyi-1;
- i-white white sugar - malunga ne-2/3 indebe;
- umgubo omhlophe w / c - iikomityi ezimbili ngaphandle kwesilayidi;
- Ubisi bubanda - 5-6 tbsp. iipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Ngaphambi kokuba siqale ukuxolela inhlama, sibeka zonke iimveliso kwifriji yeeyure ezimbalwa. Ngoko ngokukhawuleza siyihlamba igargarine ngeswekile. Sizama ukubetha ngokukhawuleza, kubalulekile ukuba ushukela uchithe, kwaye i-margarine ayinyibiliki. Yongeza ubisi, i-vanillin kwaye ihlanjwe ngokucophelela (ngokupasa umoya). Inhlama ixoxiwe kakuhle, kungekhona ixesha elide - umxube kufuneka uhlale ubanda. Sivulela i-oven ukufudumala-ngokukhawuleza ukuya phezulu, okwangoku, sibeka ngokucophelela i-biscuit kwiphepha lokubhaka: mhlawumbi ngekhuni elicatshulwayo, okanye ubeke inhlama kwisikhwama se-confectioner uze uyifake isahlulo ngesiqwenga. Ikhukhi ezinokubakho ngokukhawuleza, emva kwemizuzu eyi-10-15 isuswe kwishidi lokubhaka kwaye sele licolile. Xa icookie ipholile, unokuyihobisa nge-chocolate, icrocolate, i-cream okanye i-jam nje.
Iibhasiki ezincinane ziyakubhakwa kusetyenziswa iresiphi yegargarine kunye ne-ukhilimu omuncu. I-cookies iya kuba yikhalori ephakamileyo, ngoko qaphela kwaye ungashiyi kwisiqingatha sesibini semini.
Iibhokisi zebhisikidi ezikhethiweyo kwi-cookies omuncu okanye i-mayonnaise
Izithako:
- i-margarine ngokubhaka "iPyshka" - ipakethe ye-½;
- vanillin - 1 sachet;
- Umgubo wengqolowa e-sifted - 350-400 g;
- ukhilimu omuncu omanzi - 150 g;
- ushukela ogqithisiweyo - 180-220 g;
- i-soda yosela - iipiniki ezi-2.
Ukulungiselela
Ngenxa yokuba inhlama idinga ukuxoxwa kakhulu ngokukhawuleza, kulungile ukusebenzisa umxube. I-Sugar ifakwe kwi powder, idibanine ne-vanillin kwaye ihluthe (mhlawumbi kabini) umgubo kunye nesoda. Yongeza iargargar kwaye ukhawuleze utywala izithako ezomileyo kwiimvumba. Akucebisi ukuba usebenzise ioli esikhundleni segargarine - i-cookie ayiyi kuba yinto enhle yokubamba ukuma kwaye iyancipha. Yongeza ukhilimu omuncu uze udibanise inhlama ngokukhawuleza. Siyisusa kwifriji isiqingatha seyure iyure, kwaye okwangoku i-baking sheet ixolelwe ngesiphumba, kwaye i-oven iyatshiswa kwiqondo lokushisa eliphezulu. Ngokukhawuleza ukhuphe intlama, unqume ii-cookie, uzibeke kwi-tray yokubhaka ngaphaya komnye uze uthumele i-ovini imizuzu eyi-15-20. Kule recipe, ungasebenzisa i-mayonnaise kunokuba ukhilimu omuncu - into ephambili kukuba akufanele ibe ngaphandle kwee-additives, kunye neyona ndlela-eyenziwayo. Iikhukhi kwiimayonnaise ziyancibilika, kodwa zilula ngenxa yemifuno, kwaye ayinayo i-fat fat.
I-cookie efanayo (i-recipe ye-dough kwi-margarine kunye nekhilimu omuncu) ibhaka nge-jam. Ukwenza oku, udibaniso uphonswa kwisihlunu, ukwenzela ukuba isiraphu ifakwe kakuhle, kwaye amajikijolo ahlotshiswe nge-pechenyushki.
Kunokwenzeka ukwenza ngendlela eyahlukileyo: i cookie ekhuhliweyo ifakwe nge jam okanye i-jam kwaye idibene ngamabini. Eyona nto ilungele i-cookie i-shortbread i-jam efanelekileyo kwi-cherries, i-currants, i-cornelian-ngokubanzi, into enhle kwaye enomuncu.
Ukuba ngokukhawuleza unquma ukupheka ikhukhi, kodwa akukho zixhobo zokubumba - akunandaba. Sebenzisa uvavanyo lwe-recipe kwi-cookies shortbread nge-margarine, udlulise intlama ebandayo ngokusebenzisa i-grinder yenyama kwaye ululaze ngokukhawuleza izibonda. Fumana ibhaluni enhle.