Nangona i-recipe yeklasi iqukethe amaqanda ngokubunjwa kwayo, i-custard ingenziwa ngaphandle kwamaqanda. Kule meko, i-thickener yobisi, ukhilimu okanye umxube wezo ziya kuguguza. Ukukhanda ukhilimu ukulungelelaniswa kwawo kunye nokungahambelani okungaqondakaliyo kwi-recipe yeklasi, kwaye ukuhluka okufanayo kukulungele izityalo.
I-Custard ngaphandle kwamaqanda - iresiphi
Akukona nje ukuba ukhilimu ongeyisebenzisi nayiphi na iqanda, ngoko ke ibhotela inokuthi ithathe indawo yekrimu, ngokunjalo ukunciphisa umxholo weenqatha kumveliso ogqityiweyo.
Izithako:
- ubisi - 580 ml;
- ukhilimu - 115 ml;
- i-vanilla pod;
- ushukela - 55 g;
- umgubo wekolweni - 15 g.
Ukulungiselela
Ukuthintela umgubo ekuthatyathwe ngamagqabi kwi-cream ephelile, ayongezwa kumxube oshushu wemveliso yobisi, kodwa kubanda. Dissolve yonke ingqolowa ebisi kwaye ufake umxube ekushiseni okukhulu. Lindela ukupheka kwesiseko se-krimu, ngelixa uqhubeka udibanisa, kuba ngomlilo umgubo unokwazi ukwahlukana nobisi kwaye uthabathe amacu. Phantse emva kokufudumeza ubisi, uthele iswekile uze ungeze i-vanilla pod (okanye i-pinch ye-vanillin, njenge-analog efikeleleke ngakumbi). Xa ukhilimu ukhulula, ususe ekushiseni kwaye ushiye ukupholisa, ugubungele ngefilimu, ukuze iphezulu ingapheli. Ukugcinwa okunjalo ngaphandle kwamaqanda kungasetyenziselwa izilwanyana kunye neesekiti .
I-Custard ngaphandle kwamaqanda kunye nebhotela
Esinye isalathisi esicacileyo esicacileyo seklasiklasi iya kuba yongcipheko ngokufaka i-gelatin kunye nepowder ekhethekileyo yokulungiselela i-puddings kunye ne-custards efumaneka kwivenkile.
Izithako:
- ubisi - 440 ml;
- ukhilimu - 210 ml;
- i-gelatin - 5 g;
- amanzi 115 ml;
- ushukela - 75 g;
- i-cocoa - 15 g;
- Ubungakanani bekhilimu - 10 g.
Ukulungiselela
Phambi kokuzalisa i-gelatin ngamanzi ukuvuvukala. Xa i-crystals ikhula, qaphela ukulungiswa kwezixhobo ezisele. Hlanganisa ubisi kunye ne-cocoa kunye ne-powder ukuze ulungiselele i-custard, uzame ukuyiqhawula ngokupheleleyo, ungashiyi i-lumps. Beka umxube emlilweni, uthele kwi-ukhilimu uze ulinde de ifike. Emva kokuxuba ukhilimu onomlilo kunye ne-gelatin evuvukileyo kwaye ususe ekushiseni. Ukongeza, unako ukuthulula iincutshu ezimbalwa ze-tshokolethi kwi-ukhilimu, ukuze wenze ukunambitheka okungakumbi.
I-Custard ngaphandle kwamaqanda kubisi-iresiphi
Sagqiba isigqibo sokuhlula ukunambitheka kweso sikhilimu ngokungeza i-puree ye-fruite, kwaye ngokuthe ngqo-i-purée yemango. Unokuyifaka esikhundleni sayo ngeengqungquthela ezingaphantsi.
Izithako:
- ubisi - 430 ml;
- i powder for custard - 35 g;
- ushukela - 55 g;
- i-pinch yomhlaba ikhadi;
- imango puree - 230 ml.
Ukulungiselela
Hlanganisa i powder kunye nenxalenye encinci yobisi kude kube zonke izitshalo zisuswe, faka i-pinch ye-cardamom uze uhlaziye yonke into kunye nobisi olusele. Beka umxube emlilweni ulinde ukuba ubilise. Faka ishukela kuyo, vumela ama-crystals ahlakaze, kwaye unqande ukhilimu ngokwawo. Emva koko, yongeza i-mango puree kwaye uvumele ukhilimu ubilise imizuzu emibini.
Ungayilungisa njani isitoreji kwisitashi ngaphandle kwamaqanda?
Olunye uhlobo lomgubo kunye nabathengi abathengi bangaba isitashi, nangona ukulungelelaniswa kwekhilimu kule meko kuya kubonakala ngokungafani nakwimoqobo, kuya kuba yinto encinci ye-viscous and kisselike.
Izithako:
- ubisi - 230 ml;
- ushukela - 360 g;
- ubisi - 180 ml;
- isitashi - 25 g;
- I-Butter - 190 g.
Ukulungiselela
Ingxenye yesithathu yobisi isetyenziselwa ukunyuswa kwesitashi, kwaye lonke ubisi litshiswa ngoshukela ade idilesi idibanise. Dlulisa ukhilimu onomtsalane kwisisombululo sesitashi, xuba kakuhle uze ubuyele emlilweni. Ngokukhawuleza ukuba ukhilimu ube nkulu, yususe ekushiseni, upholile kwaye utshiswe ngeoli elula.