Ukubhaka ngeebhanana

Kule nqaku, siya kukuxelela oko ungabhaka ngeebhanana kwaye unikeze ezinye zokupheka zokupheka ezilula nezithengekayo ukuba ngabaqalayo bangaqalisa.

I-coat ye-Oatmeal ne-banana-recipe

Izithako:

• iibhanana zivuthiwe ezinkulu - 2 ii-pcs.;
• ii-oats flakes - 170 g;
• ii- walnuts ezichotshoziweyo-ezininzi ezinobuncwane;
• ubusi okanye ishukela egciniweyo - ukunambitha.

Ukulungiselela

1. Ukwenza i-cookie yebhanana ngokweli phephelo, sihlambulula kwaye sitshisa amabhanana avuthiweyo okanye afuthiweyo kuze kube yilapho ihlambulukile.
2. Ngoku uthele i-oat flakes kunye namantongomane aqhekekileyo kwi-puree kwaye udibanise. I-Sweetheads inokufaka ishukela okanye ubuncwane obuncinane kwintsikelelo, kwaye ukuvutha kwamabhanana akusinakwanela kubalandeli abathandekayo.
3. Sifaka iphepha lesikhumba ngeshidi lephepha lesikhumba kwaye sibeka inhlama yebhanana kuyo kwiincinci ezincinci.
4. I-ovini kufuneka isetyenziswe ngaphambi kokubhaka. Ubushushu obuphezulu bokulungiselela kwabo ngama-180 degrees, kwaye ixesha lokubhaka limizuzu engama-20.
5. I-cookies ezinjalo ziphantsi kweekhalori, ukutya kunye nezifanelekileyo zemifuno.

Pie "Charlotte" nge-curd nebhanana

Izithako:

• inkukhu yamaqanda - ii-2;
• isanti-isanti-120 g;
• umgubo wengqolowa - 220 g;
• Ukupheka i-powder ngenhlama - 10 g;
• ibhola ibhegi - ½ ipaki epheleleyo;
• i-cottage cheese - 320 g;
• iibhanana ziphakathi kobukhulu obuvuthiweyo - 2 pcs.;
• ayikho i-ididi enkulu ityuwa-i-pinch.

Ukulungiselela

1. Okokuqala, gaya i-cottage cheese ngokusebenzisa isihlunu uze uxoke amabhanana avuthiweyo ahluthiwe ngefoloko.
2. Ngoku kongeza kwi-banana-curly-bread box three spoons of sugar sugar and beat the ingredients kunye nomxube kuze kube yunifomu kunye ne-airy.
3. Kwinqanawa eyahlukileyo, ukuqhuba amaqanda, ukufafaza iswekile eseleyo, i-pinch yetyuwa kwaye usebenze izithako kunye nomxube kumzuzu elineshumi okanye ude umqulu uphindwe kabini.
4. Musa ukuyeka inkqubo yokubetha i-egg mass, uthele kuyo i powder yokubhaka kunye nomgubo ogqitywayo kwaye ufezekise ukuchithwa okupheleleyo kwezibonda.
5. Ukugqiba ukulungiswa kovavanyo, xuba umxube kunye ne-banana kunye neqanda, uthele ibhotela ebhokisiwe kwaye ubhalele umxube mzuzu embalwa.
6. Sifaka inhlama ibe yipenki yokubhaka ngeoli kunye nokuyithumela ukupheka okuqhubekayo kwi-oven ishushu kwii-185 degrees malunga nemizuzu engamashumi amathathu.

Ungabhaka njani ikhekhe ekhethiweyo yebhayisike ngebhanana?

Izithako:

Uvavanyo:

• iiqanda inkukhu - iziqhekeza ezi-3;
• ushukela ogqithisiweyo - 180 g;
• umgubo wengqolowa - 170 g;

Ikhefu:

• Ubisi bonke - 520 ml;
• umgubo wengqolowa - 90 g;
• ushukela ogqithisiweyo - 190 g;
• iiqanda inkukhu - iziqhekeza ezi-3;

Ukuyila ikhekhe:

• iibhanana zivuthiwe ezinkulu - 2 ii-pcs.;
• ushokoledi omnyama okanye omnyama ukukhetha ukusuka - 100 g.

Ukulungiselela

1. Ilula kakhulu, kodwa ngexesha elifanayo ikhekhe elimnandi kunye ne-bananas kunye ne-custard inokulungiswa ngokwale recipe.
2. Ekuqaleni, ukulungiselela inhlama yebhasikidi, siyiphatha amaqanda enkukhu kunye nomxube kwi-foam eninzi.
3. Xa siphumelele ukwanda kwimizimba ubuncinane ubuncinane kabini, siqala ukuthulula ishukela, ngokuqhubeka nokusebenza komxube.
4. Ngoku udibanisa ngobumnandi kwiqanda elincinciweyo leqanda elincinciweyo, elizama ukutshabalalisa ngokupheleleyo izibonda.
5. Siyibhaka ibhasi kwi-mass mass, siyibeke kwifom ehlanganiswe ngesikhumba kwaye siyithumele kwi-oven ishushu ifike kwi-degrees 175 ukuya kwemizuzu elishumi elinesihlanu okanye emashumi amabini.
6. Phula ikhekhe uze uyinqumle kunye nesiqingatha.
7. Ngethuba ubhaka kunye nokupholisa amabhasiki, pheka ukhilimu. Ukwenza oku, qalela kuqala kwi-foam ekhukhulayo amaqanda ngeeshukela, wongeza ubisi uze uphinde uphathe umxube nomxube.
8. Sethula umgubo kumxube obangelwayo, whisk kwakhona, uze ufudumise isiseko sekhilimu ngokuqhutyana ngokuqhubekayo kude kube lukhulu.
9. Ngoku, ukwenza ikhekhe, gcoba ikheke eliphansi ngekhilimu evulekileyo kwaye usasaze iibhanana zibekwe kwisangqa.
10. Sifaka yonke into ngekhredithi yesibili, sibophezele phezulu kunye namacala omkhiqizo kunye nekhefu eseleyo kwaye ufefe i-tshokoleti egayiweyo.