Ukubhaka i-pie epheleleyo awuyi kuyidinga izithako ezininzi, zonke zivela kuhlu lwazo iimveliso ezingabizi kwaye ezibiza. Kuthatha malunga nemizuzu eyi-15 ukuxolela inhlama, kwaye malunga nekota ezintathu zeeyure ngaphezulu zokubhaka. Kwaye emva kweyure nje ungadla itiye okanye udibanise, ucofe uze usebenze, umzekelo, nge-ice cream i-pie yamakhariya esheshayo neyomnandi.
Ukuba kukho kefir
Ukuba usebenzise imveliso yobisi kwifriji ukuba awufuni ukusela, ungabhaka, umzekelo, i-pie ekhawulezayo kunye neer cherries kwi yogurt okanye kwi-yogurt.
Izithako:
- amajikijolo ngaphandle kwemibhobho, i-petioles kunye ne-debris - iikomityi ezi-2;
- i-kefir i-2,5% ye-fat content - 2 iikomityi;
- Ishukela elimhlophe elimhlophe lasekhaya - 1.5 iikomityi;
- ityuwa - i-pinch 1;
- inkukhu enkulu yenkukhu - iziqhekeza ezine-4-5;
- i powder (baking powder) - 1 sachet;
- ibhotela - 30 g;
- Umgubo wengqolowa ukusuka kwintsimi yeemali eziqinileyo - iilazi ezi-3-3,5.
Ukulungiselela
Ukubhaka i-pie esheshayo nge-cherry entsha, qalisa ukulungiselela amajikijolo: siya kuhlenga, siya kuhlamba size siphucule amathambo. Iireki zitshintshelwe kwisihlunu, ukuze i-juice engaphezulu ikhuphe, mhlawumbi i-pie ayiyi kuphakama. Ukuba ii-cherry zitshintshile, ziwahlutha kwaye ziwashiye kwi-sieve. I-berry yamathanga iphinda iphonswe kwakhona kwi-colander. Amaqanda aphulwe kwisitya, esetyuwa aze atywe, kwiingxenyana, athulule iswekile ade apheliswe. Emva koko, uthele i-kefir, ixutywe ne-soda. Ukuba usebenzisa ipowder yokubhaka okanye ukupheka kwipoda, kungcono ukuyifaka kumgubo. Muck, ewe, funda. Oku kuyimfuneko, kwaye loo ngqumbo ayifumene nenhlama, kwaye i-pie yabukeka imangalisayo. Kwiingxenye, kwisidlo se-3-4 sixuba umgubo. Siyaqinisekisa ukuba akukho zibane. Ifom (kungcono ukusebenzisa i-detachable) ifakwe iphepha lokubhaka kunye nebhotela. Siphalazela intlama, sisasaza i-cherry kuso. Isitofu kwindawo yokushisa kwama-180 ukuya kuma-200 degrees.
Ukuba kushushu kakhulu
Ehlobo, abanye abendlukazi bathenga kwietyunithi zokuthengisa iimveliso ezigqityiweyo-i-pie ephekwe ngokukhawuleza efuna ukubhaka kwi-oven microveve okanye i-oven. Musa ukubeka umngcipheko kwimpilo yabathandekayo - kulula kakhulu, ixabiso elincinci kwaye, ngokubaluleke kakhulu, kuyiluncedo ngakumbi ukulungiselela ipake ngokukhawuleza kwi-multivark.
Izithako:
- Iqanda elikhulu litsha-4 ii-pcs.;
- Ioli "yezilwanyana" - 30 g;
- amajikijolo angenazo iingcongolo kunye namaqabunga - 1 iglasi;
- ushukela ococekileyo wekhaya-ushukela-1 iglasi;
- i-vanilla - 1 ithisipuni;
- Umgangatho ococekileyo wengqolowa - 250-270 g.
Ukulungiselela
Siwahlula amaqanda ngama-proteins (siwapholisa kwifriji malunga nemizuzu eyi-10) kunye neengqayi, ziwashiye etafileni kwisitya. Kwiitya zokugcoba, zula iiprotheni ukuze ziqine, kwaye ngobumnene - kwi-3-4 st. iipuni zongeza