Abathandi bebhanana - iikholeji namhlanje zokupheka iibhanki zebhanana ezahlukeneyo. Amaqebunga omlilo ngekhekhe kunye nevumba elincamisayo lezityalo ezibandakanya kunye naluphi na ukhilimu, ukudala iingqungquthela zokuqala kunye nezolungileyo.
I-Banana Biscuit - Recipe
Izithako:
- umgubo wengqolowa - 120 g;
- iiqanda ezintsha ezinkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 100 g;
- i-powder baking-15 g;
- ibhanana - 1 pc.
Ukulungiselela
Amaqanda amatsha enkukhu aphuhliwe kwisitya esomileyo esitshitshiweyo kunye ne-mixer ngemizuzu elishumi. Emva koko, sibeka ibhanana elihlambulukileyo ngebhanana elandulelayo kwaye libethele enye imizuzu emihlanu. Ngoku siwuhluza umgubo ube ngumxube kwaye ungenele ngokukhawuleza, kuze kube yilapho iziqhumane zichithwa ngokupheleleyo.
Sifaka inhlama esiphumela kwisitya sokubhaka kuqala ngaphambi kokubhaka kunye nokuyibeka kwisilinganiselo esiphakamileyo ishushu kufika kuma-185 degrees ngaphambili. Emva kwemizuzu engamashumi amabini, sihlola ukulungelelwa kwebhayisiki kunye ne-wooden skewer kwaye, xa kuyimfuneko, kwandisa i-baking enye imizuzu elishumi.
Ukulungiselela i-bhisikidi yebhanana kwintlama ye-multivark ibekwe kwizinto ezininzi kunye nokupheka kwi "Bake" ngaphambi kokuphela kwenkqubo. Xa ulungele, vumela i-bhisikidi ipholile phantsi kuqala, uze uyisuse kwisitya.
I-eau de bhanana ibhasi ngaphandle kwamaqanda
Izithako:
- Iibhanana ezibomvu - iziqwenga ezi-5;
- umgubo wengqolowa - 310 g;
- ioli yohlaza - 145 ml;
- ushukela ogqithisiweyo-90 g;
- i-soda, ixutywe ngeviniga-10 g;
- i-pinch.
Ukulungiselela
Ukulungiselela umxube webhanana oqhekezayo umgubo ococekileyo kunye noshukela, ityuwa kunye ne-soda hydrated, uthele ioli ecocekileyo uze udibanise kakuhle. Ngoku ubeke iibhanana ezigqityiweyo zangaphambili kwaye zihlambuluke kwaye uvuselele ukulingana okukhulu.
Sibeka ifom efunyenwe kwifom yeoli kwaye siyifaka kwizinga eliqhelekileyo elivuthayo ukuya kuma-degrees ayi-165 e-ovini. Emva kwemizuzu emashumi mane anamashumi amahlanu, i-bhisikidi ephilileyo iya kuba ilungele.
I-Chiffon Banana I-Sponge Cake
Izithako:
- ibhanana - 0,5;
- umgubo wengqolowa - 160 g;
- amaqanda - iziqhekeza ezine;
- ioli yemifino - 130 ml;
- ushukela ogqithisiweyo - 130 g;
- i pow powder - 20 g;
- i-citric acid - i-pinch;
- amanzi abandayo - 50 ml;
- I-Vanilla - ukunambitha;
- i-pinch.
Ukulungiselela
Kwisitya, xuba umgubo ocoliweyo, u-baking powder, ushukela kunye netyuwa, uthele emanzini, ioli, udibanise i-yolk uze udibanise yonke into ngomxube. Ngoku faka ibhanana elifihliweyo uze uphinde udibanise kuzo zonke i mixer. Ngoku kwiphathane esahlukileyo, shaya iiprotheni nge-pinch ye-citric acid ukuya kwiintonga eziqinileyo uze ujobe iprotheni i-foam kwisihlama, uvuselele ngobumnene.
Umgangatho wefom utyongwe ngeoli yezolimo (musa ukucoca ngamacala) uze uthele inhlama kuyo. Siyifake kwihovini esandulelayo ukuya kuma-degrees ama-170 kwaye ubhaka ibhasidi ye- chiffon emashumi amane anamashumi amahlanu imizuzu.